L. A. Johnson

513 total citations
10 papers, 350 citations indexed

About

L. A. Johnson is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, L. A. Johnson has authored 10 papers receiving a total of 350 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 4 papers in Plant Science and 3 papers in Molecular Biology. Recurrent topics in L. A. Johnson's work include Proteins in Food Systems (5 papers), Phytase and its Applications (4 papers) and Food composition and properties (3 papers). L. A. Johnson is often cited by papers focused on Proteins in Food Systems (5 papers), Phytase and its Applications (4 papers) and Food composition and properties (3 papers). L. A. Johnson collaborates with scholars based in United States. L. A. Johnson's co-authors include E. W. Lusas, Tong Wang, C.A. Reitmeier, C. W. Deyoe, Buddhi Lamsal, P MURPHY, L.A. Wilson, Joan M. King, W. R. Fehr and James R. Schwenke and has published in prestigious journals such as Journal of Food Science, Journal of the American Oil Chemists Society and Transactions of the ASAE.

In The Last Decade

L. A. Johnson

10 papers receiving 314 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L. A. Johnson United States	8	188	162	91	89	59	10	350
D.D. Kuzmicky United States	13	86 0.5×	297 1.8×	143 1.6×	92 1.0×	113 1.9×	21	454
A. A. El-Bedawey Egypt	5	146 0.8×	155 1.0×	96 1.1×	93 1.0×	29 0.5×	12	355
M. Fik Poland	9	187 1.0×	54 0.3×	138 1.5×	124 1.4×	117 2.0×	32	344
Yanyan Zheng China	12	142 0.8×	96 0.6×	79 0.9×	98 1.1×	112 1.9×	16	347
Sun Jing China	12	106 0.6×	113 0.7×	86 0.9×	68 0.8×	42 0.7×	25	302
SAMUEL KON United States	13	292 1.6×	343 2.1×	215 2.4×	72 0.8×	34 0.6×	16	512
Jelena Medić United States	3	99 0.5×	199 1.2×	113 1.2×	68 0.8×	20 0.3×	3	375
Denis Ocen China	6	161 0.9×	75 0.5×	196 2.2×	95 1.1×	63 1.1×	7	372
Barbara Brockway United Kingdom	7	140 0.7×	105 0.6×	199 2.2×	90 1.0×	49 0.8×	14	406
Ivo Rodrigues Portugal	7	194 1.0×	101 0.6×	43 0.5×	103 1.2×	48 0.8×	13	320

Countries citing papers authored by L. A. Johnson

Since Specialization

Citations

This map shows the geographic impact of L. A. Johnson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. A. Johnson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. A. Johnson more than expected).

Fields of papers citing papers by L. A. Johnson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. A. Johnson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. A. Johnson. The network helps show where L. A. Johnson may publish in the future.

Co-authorship network of co-authors of L. A. Johnson

This figure shows the co-authorship network connecting the top 25 collaborators of L. A. Johnson. A scholar is included among the top collaborators of L. A. Johnson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. A. Johnson. L. A. Johnson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Lamsal, Buddhi, C.A. Reitmeier, P MURPHY, & L. A. Johnson. (2006). Enzymatic hydrolysis of extruded‐expelled soy flour and resulting functional properties. Journal of the American Oil Chemists Society. 83(8). 731–737. 31 indexed citations

2.

Johnson, L. A., et al.. (2004). Preparation of soy protein concentrate and isolate from extruded‐expelled soybean meals. Journal of the American Oil Chemists Society. 81(7). 713–717. 93 indexed citations

3.

Johnson, L. A., et al.. (2004). Refunctionalization of extruded‐expelled soybean meals. Journal of the American Oil Chemists Society. 81(8). 789–794. 15 indexed citations

4.

Johnson, L. A., et al.. (2003). Calcium coagulation properties of hydrothermally processed soymilk. Journal of the American Oil Chemists Society. 80(12). 1225–1229. 16 indexed citations

5.

Boatright, W. L., et al.. (2002). Binding Properties of 2‐Pentyl Pyridine to Soy Protein as Measured by Solid Phase Microextraction. Journal of Food Science. 67(1). 142–145. 6 indexed citations

6.

King, Joan M., et al.. (2001). Processing of lipoxygenase‐free soybeans and evaluation in foods. Journal of the American Oil Chemists Society. 78(4). 353–360. 25 indexed citations

7.

Johnson, L. A., et al.. (1981). Yield and Quality of Soymilk Processed by Steam‐Infusion Cooking. Journal of Food Science. 46(1). 239–248. 28 indexed citations

8.

Johnson, L. A., et al.. (1980). FLOW PROPERTIES OF POWDERED SHORTENINGS. Journal of Food Science. 45(5). 1370–1375. 5 indexed citations

9.

Johnson, L. A., et al.. (1980). Modeling the Kinetics of Heat Inactivation of Trypsin Inhibitors during Steam-Infusion Cooking of Soymilk. Transactions of the ASAE. 23(5). 1326–1329. 13 indexed citations

10.

Johnson, L. A., et al.. (1979). Sesame protein: A review and prospectus. Journal of the American Oil Chemists Society. 56(3Part3). 463–468. 118 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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