L. A. Johnson
- Food Science top 5%
- Proteins in Food Systems 5
- Microencapsulation and Drying Processes 2
- Nutrition and Dietetics top 10%
- Food composition and properties 3
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 3
-
- Phytase and its Applications 4
- Cassava research and cyanide 1
-
- Protein Hydrolysis and Bioactive Peptides 3
-
- Phytoestrogen effects and research 3
- Co-authors
- E. W. LusasTong WangC.A. ReitmeierC. W. DeyoeBuddhi LamsalP MURPHYL.A. WilsonJoan M. King
- Journals
- Journal of Food Science (3 papers)Journal of the American Oil Chemists Society (6 papers)Transactions of the ASAE (1 paper)
- Partner nations
- United States
In The Last Decade
L. A. Johnson
10 papers receiving 314 citations
Peers
Comparison fields: 5 of 66
- Food Science 188
- Nutrition and Dietetics 91
- Animal Science and Zoology 59
- Plant Science 162
- Aquatic Science 18
Countries citing papers authored by L. A. Johnson
This map shows the geographic impact of L. A. Johnson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. A. Johnson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. A. Johnson more than expected).
Fields of papers citing papers by L. A. Johnson
This network shows the impact of papers produced by L. A. Johnson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. A. Johnson. The network helps show where L. A. Johnson may publish in the future.
Co-authorship network
The 14 scholars most cited alongside L. A. Johnson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 31 | |
| 2 | 2004 | 93 | |
| 3 | 2004 | 15 | |
| 4 | 2003 | 16 | |
| 5 | 2002 | 6 | |
| 6 | 2001 | 25 | |
| 7 | 1981 | 28 | |
| 8 | 1980 | 5 | |
| 9 | 1980 | 13 | |
| 10 | 1979 | 118 |
About L. A. Johnson
L. A. Johnson is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 10 papers that have together received 350 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Phytase and its Applications (4 papers), Food composition and properties (3 papers), Meat and Animal Product Quality (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Phytoestrogen effects and research (3 papers), Microencapsulation and Drying Processes (2 papers) and Cassava research and cyanide (1 paper). The work is most often cited by research in Food Science (188 citations), Nutrition and Dietetics (91 citations) and Animal Science and Zoology (59 citations). L. A. Johnson has collaborated with scholars based in United States. Frequent co-authors include E. W. Lusas, Tong Wang, C.A. Reitmeier, C. W. Deyoe, Buddhi Lamsal, P MURPHY, L.A. Wilson, Joan M. King, W. R. Fehr and James R. Schwenke. Their work appears in journals such as Journal of Food Science, Journal of the American Oil Chemists Society and Transactions of the ASAE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.