A.H. Woo
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Proteins in Food Systems
Papers in
-
- Fermentation and Sensory Analysis 4
- Probiotics and Fermented Foods 3
- Food Chemistry and Fat Analysis 2
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- Metabolomics and Mass Spectrometry Studies 2
- Co-authors
- R.C. Lindsay (12 shared papers)Joachim H. von Elbe (1 shared paper)Clyde H. Amundson (1 shared paper)
- Journals
- Journal of Dairy Science (7 papers)Journal of Food Science (2 papers)Journal of the American Oil Chemists Society (1 paper)Journal of Chromatographic Science (1 paper)Journal of Food Protection (1 paper)
- Partner nations
- United States
In The Last Decade
A.H. Woo
13 papers receiving 359 citations
Peers
Comparison fields: 5 of 49
- Animal Science and Zoology 199
- Food Science 264
- Nutrition and Dietetics 91
- Spectroscopy 54
- Biotechnology 22
Countries citing papers authored by A.H. Woo
This map shows the geographic impact of A.H. Woo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.H. Woo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.H. Woo more than expected).
Fields of papers citing papers by A.H. Woo
This network shows the impact of papers produced by A.H. Woo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.H. Woo. The network helps show where A.H. Woo may publish in the future.
Co-authors
The 3 scholars most cited alongside A.H. Woo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1984 | 117 | |
| 2 | 1984 | 111 | |
| 3 | 1982 | 39 | |
| 4 | 1983 | 30 | |
| 5 | 1980 | 29 | |
| 6 | 1980 | 15 | |
| 7 | 1980 | 14 | |
| 8 | 1980 | 9 | |
| 9 | 1984 | 8 | |
| 10 | 1983 | 7 | |
| 11 | 1984 | 5 | |
| 12 | 1982 | 2 | |
| 13 | Free fatty acid analysis for flavor control in milk chocolate. | 1980 | 1 |
About A.H. Woo
A.H. Woo is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Spectroscopy and Biomedical Engineering, having authored 13 papers that have together received 387 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (5 papers), Analytical Chemistry and Chromatography (5 papers), Meat and Animal Product Quality (5 papers), Fermentation and Sensory Analysis (4 papers), Probiotics and Fermented Foods (3 papers), Biochemical Analysis and Sensing Techniques (2 papers), Food Chemistry and Fat Analysis (2 papers) and Metabolomics and Mass Spectrometry Studies (2 papers). The work is most often cited by research in Animal Science and Zoology (199 citations), Food Science (264 citations), Nutrition and Dietetics (91 citations), Spectroscopy (54 citations) and Biotechnology (22 citations). A.H. Woo has collaborated with scholars based in United States. Frequent co-authors include R.C. Lindsay, Joachim H. von Elbe and Clyde H. Amundson. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science, Journal of the American Oil Chemists Society, Journal of Chromatographic Science and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.