A.H. Woo

520 total citations
13 papers, 387 citations indexed

About

A.H. Woo is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, A.H. Woo has authored 13 papers receiving a total of 387 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Animal Science and Zoology. Recurrent topics in A.H. Woo's work include Analytical Chemistry and Chromatography (5 papers), Advanced Chemical Sensor Technologies (5 papers) and Meat and Animal Product Quality (5 papers). A.H. Woo is often cited by papers focused on Analytical Chemistry and Chromatography (5 papers), Advanced Chemical Sensor Technologies (5 papers) and Meat and Animal Product Quality (5 papers). A.H. Woo collaborates with scholars based in United States. A.H. Woo's co-authors include R.C. Lindsay, Clyde H. Amundson and Joachim H. von Elbe and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and Journal of the American Oil Chemists Society.

In The Last Decade

A.H. Woo

13 papers receiving 359 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.H. Woo United States	9	264	199	171	91	58	13	387
E. Valero Spain	9	198 0.8×	134 0.7×	83 0.5×	62 0.7×	85 1.5×	9	327
E. H. Ramshaw Australia	10	170 0.6×	78 0.4×	91 0.5×	51 0.6×	42 0.7×	13	319
A. Boudreau Canada	12	196 0.7×	82 0.4×	89 0.5×	120 1.3×	98 1.7×	18	378
José González‐Crespo Spain	10	384 1.5×	246 1.2×	179 1.0×	82 0.9×	70 1.2×	10	475
Takashi Iimure Japan	12	266 1.0×	65 0.3×	119 0.7×	66 0.7×	22 0.4×	15	422
�ric Dufour France	7	239 0.9×	266 1.3×	94 0.5×	45 0.5×	86 1.5×	8	454
L. J. Parr United Kingdom	14	112 0.4×	207 1.0×	73 0.4×	80 0.9×	33 0.6×	14	379
Asmo Kemppinen Finland	13	123 0.5×	54 0.3×	139 0.8×	138 1.5×	43 0.7×	21	347
Kevin D. Hargin United Kingdom	8	103 0.4×	131 0.7×	152 0.9×	166 1.8×	66 1.1×	8	392
Qingyun Shi China	7	183 0.7×	161 0.8×	120 0.7×	56 0.6×	63 1.1×	8	349

Countries citing papers authored by A.H. Woo

Since Specialization

Citations

This map shows the geographic impact of A.H. Woo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.H. Woo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.H. Woo more than expected).

Fields of papers citing papers by A.H. Woo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.H. Woo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.H. Woo. The network helps show where A.H. Woo may publish in the future.

Co-authorship network of co-authors of A.H. Woo

This figure shows the co-authorship network connecting the top 25 collaborators of A.H. Woo. A scholar is included among the top collaborators of A.H. Woo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.H. Woo. A.H. Woo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Woo, A.H. & R.C. Lindsay. (1984). Concentrations of Major Free Fatty Acids and Flavor Development in Italian Cheese Varieties. Journal of Dairy Science. 67(5). 960–968. 111 indexed citations

Woo, A.H., et al.. (1984). Modified Techniques for Improved Gas Chromatographic Quantification of Free Fatty Acids in Dairy Foods. Journal of Dairy Science. 67(7). 1517–1520. 8 indexed citations

Woo, A.H., et al.. (1984). Quantification of Major Free Fatty Acids in Several Cheese Varieties. Journal of Dairy Science. 67(4). 874–878. 117 indexed citations

Woo, A.H. & R.C. Lindsay. (1984). Characterization of Lipase Activity in Cold-Stored Butter. Journal of Dairy Science. 67(6). 1194–1198. 5 indexed citations

Woo, A.H. & R.C. Lindsay. (1983). Stepwise Discriminant Analysis of Free Fatty Acid Profiles for Identifying Sources of Lipolytic Enzymes in Rancid Butter. Journal of Dairy Science. 66(10). 2070–2075. 7 indexed citations

Woo, A.H. & R.C. Lindsay. (1983). Statistical Correlation of Quantitative Flavor Intensity Assessments and Individual Free Fatty Acid Measurements for Routine Detection and Prediction of Hydrolytic Rancidity Off‐Flavors in Butter. Journal of Food Science. 48(6). 1761–1766. 30 indexed citations

Woo, A.H. & R.C. Lindsay. (1982). Anionic Detergent Contamination Detected in Soapy-Flavored Butters. Journal of Food Protection. 45(13). 1232–1235. 2 indexed citations

Woo, A.H. & R.C. Lindsay. (1982). Rapid Method, for Quantitative Analysis of Individual Free Fatty Acids in Cheddar Cheese. Journal of Dairy Science. 65(7). 1102–1109. 39 indexed citations

Woo, A.H. & R.C. Lindsay. (1980). Development and characterization of an improved silicic acid‐KOH arrestant column for routine quantitative isolation of free fatty acids. Journal of the American Oil Chemists Society. 57(12). 414–416. 14 indexed citations

10.

Woo, A.H., Joachim H. von Elbe, & Clyde H. Amundson. (1980). ANTHOCYANIN RECOVERY FROM CRANBERRY PULP WASTES BY MEMBRANE TECHNOLOGY. Journal of Food Science. 45(4). 875–879. 15 indexed citations

11.

Woo, A.H. & R.C. Lindsay. (1980). Method for the Routine Quantitative Gas Chromatographic Analysis of Major Free Fatty Acids in Butter and Cream. Journal of Dairy Science. 63(7). 1058–1064. 29 indexed citations

12.

Woo, A.H. & R.C. Lindsay. (1980). Research Note: Device for Saturating Gas Chromatographic Carrier Gas with Formic Acid for Free Fatty Acid and Barbiturate Analyses. Journal of Chromatographic Science. 18(6). 273–274. 9 indexed citations

13.

Woo, A.H. & R.C. Lindsay. (1980). Free fatty acid analysis for flavor control in milk chocolate.. 60(8). 43–47. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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