M. O. Aremu

1.6k total citations
93 papers, 1.2k citations indexed

About

M. O. Aremu is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, M. O. Aremu has authored 93 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Plant Science, 26 papers in Food Science and 14 papers in Nutrition and Dietetics. Recurrent topics in M. O. Aremu's work include Phytase and its Applications (14 papers), African Botany and Ecology Studies (13 papers) and Agricultural pest management studies (12 papers). M. O. Aremu is often cited by papers focused on Phytase and its Applications (14 papers), African Botany and Ecology Studies (13 papers) and Agricultural pest management studies (12 papers). M. O. Aremu collaborates with scholars based in Nigeria, Russia and United States. M. O. Aremu's co-authors include O. Olaofe, E. T. Akintayo, Hayam M. Ibrahim, Saikat Basu, H. Ibrahim, S. E. Agarry, Abubakar Abubakar, Labunmi Lajide, S. N. Acharya and E. I. Adeyeye and has published in prestigious journals such as SHILAP Revista de lepidopterología, Pure and Applied Chemistry and AFRICAN JOURNAL OF BIOTECHNOLOGY.

In The Last Decade

M. O. Aremu

78 papers receiving 974 citations

Peers

M. O. Aremu
Comparison fields: 5 of 96
  • Plant Science 495
  • Food Science 428
  • Nutrition and Dietetics 270
  • Forestry 168
  • Pollution 125
Replace O. Olaofe with:
O. Olaofe Nigeria
K. O. Soetan Nigeria
Charles O. Olaiya Nigeria
Maud Muchuweti Zimbabwe
E. I. Adeyeye Nigeria
K. O. Ipinmoroti Nigeria
S. R. A. Adewusi Nigeria
Nacim Zouari Tunisia
M. Millson United States
T. Longvah India
O. Olaofe Nigeria View profile →
Citations per field, relative to M. O. Aremu
M. O. Aremu · 1×
Citations per year, relative to M. O. Aremu
M. O. Aremu · 1×

Countries citing papers authored by M. O. Aremu

Since Specialization
Citations

This map shows the geographic impact of M. O. Aremu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. O. Aremu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. O. Aremu more than expected).

Fields of papers citing papers by M. O. Aremu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. O. Aremu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. O. Aremu. The network helps show where M. O. Aremu may publish in the future.

Co-authorship network of co-authors of M. O. Aremu

This figure shows the co-authorship network connecting the top 25 collaborators of M. O. Aremu. A scholar is included among the top collaborators of M. O. Aremu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. O. Aremu. M. O. Aremu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 0
2 0
3 0
4 0
5 2
6
Production of Flexible Polyurethane Foam using Soya Bean Oil and Palm Kernel Oil as Surfactant and Polyol Respectively
3
7
Proximate Composition and Amino Acid Profile of Raw and Cooked Black Variety of Tiger nut (Cyperus esculentus L.) Grown in Northeast Nigeria
14
8
Comparison of Antioxidant Capacity of Mango (Mangifera indica), Pawpaw (Asimina triloba) and Guava (Psidium guajava) Pulp Extracts at Different Maturation Stages
6
9
COMPOSITIONAL EVALUATION OF RAW AND PROCESSED HARMS (Brachystegia eurycoma) SEED FLOUR
2
10
Comparative Evaluation of Nutritive Value of Okro (Abelmoschus esculentus ) and Bush Mango ( Irvingia gabonensis ) Fruits Grown in Nasarawa State, Nigeria
4
11
Assessment of Water Quality Index of Borehole and Well Water in Wukari Town, Taraba State, Nigeria
14
12
Mineral Content of Some Plant Foods Grown in Nigeria: A Review
7
13
Microbial Degradation of Phenol by Polyurethane Foam-Immobilized Cells of Pseudomonas aeruginosa NCIB 950 and Pseudomonas fluorescence NCIB 3756
0
14
Influence of traditional processing methods on the nutritional composition of lack turtle bean (Phaseolus vulgaris L.) grown in Nigeria.
7
15
Heavy metal concentrations in soils, plant leaves and crops grownaround dump sites in Lafia Metropolis, Nasarawa State, Nigeria
77
16
Environmental implication of metal concentrations in soil, plant foods and pond in area around the Derelict Udege mines of Nasarawa State, Nigeria
7
17 8
18
Characterization of Some Under-Utilized Legume Seed Oils by Nmr Spectroscopy
3
19
Compositional evaluation of cowpea (Vigna unguiculata) and scarlet runner bean (Phaseolus coccineus) varieties grown in Nigeria
36
20
Mineral Content of Some Agricultural Products Grown in the Middle Belt of Nigeria
23

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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