Wei Qin

1.9k total citations
57 papers, 1.6k citations indexed

About

Wei Qin is a scholar working on Plant Science, Biomedical Engineering and Biochemistry. According to data from OpenAlex, Wei Qin has authored 57 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 15 papers in Biomedical Engineering and 13 papers in Biochemistry. Recurrent topics in Wei Qin's work include Phytochemicals and Antioxidant Activities (13 papers), Lignin and Wood Chemistry (7 papers) and Tea Polyphenols and Effects (7 papers). Wei Qin is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Lignin and Wood Chemistry (7 papers) and Tea Polyphenols and Effects (7 papers). Wei Qin collaborates with scholars based in China, Japan and Canada. Wei Qin's co-authors include Xihan Ma, Ji-Lu Zheng, Juane Dong, Ming-Qiang Zhu, Junhua Zhang, Haitang Wu, Zhong Zhao, Yukiharu Ogawa, Jianan Zhang and Shanshan Zhang and has published in prestigious journals such as Nucleic Acids Research, Bioresource Technology and Scientific Reports.

In The Last Decade

Wei Qin

51 papers receiving 1.5k citations

Peers

Wei Qin
Ana Lourenço Portugal
Roque L. Evangelista United States
I. Ganesh Moorthy India
Olugbenga Abiola Fakayode China
Gyula Vatai Hungary
Галина Телышева Latvia
Carlos E. Orrego Colombia
Qi Lü China
José Carlos Cunha Petrus Brazil
Carla Brazinha Portugal
Ana Lourenço Portugal
Wei Qin
Citations per year, relative to Wei Qin Wei Qin (= 1×) peers Ana Lourenço

Countries citing papers authored by Wei Qin

Since Specialization
Citations

This map shows the geographic impact of Wei Qin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wei Qin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wei Qin more than expected).

Fields of papers citing papers by Wei Qin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wei Qin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wei Qin. The network helps show where Wei Qin may publish in the future.

Co-authorship network of co-authors of Wei Qin

This figure shows the co-authorship network connecting the top 25 collaborators of Wei Qin. A scholar is included among the top collaborators of Wei Qin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wei Qin. Wei Qin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Qin, Wei & Sunantha Ketnawa. (2025). Exploring the Bioaccessibility of Roasted Japanese Green Tea: Impact of Simulated Gastrointestinal Digestion. Foods. 14(2). 311–311. 1 indexed citations
3.
Qin, Wei, et al.. (2025). Parameter optimization and experiment of the vacuum seed meter with double holes for direct seeding of rice. International journal of agricultural and biological engineering. 18(2). 101–114.
4.
Yang, Yong, et al.. (2024). Effects of pre-harvest application of melatonin, 24-epibrassinolide, and methyl jasmonate on flavonoid content in blueberry fruit. Frontiers in Nutrition. 11. 1495655–1495655. 4 indexed citations
5.
Qin, Wei, et al.. (2022). Improving the eating quality of brown rice by defatting combined with hydrothermal treatment. Food Research International. 162(Pt A). 112020–112020. 13 indexed citations
6.
7.
Qin, Wei, et al.. (2018). Effect of processing step and condition for Japanese green tea manufacturing process on structural attribute of tea leaves and antioxidant activity of tea infusion. 4. 41–45. 2 indexed citations
8.
Tian, Jinhu, et al.. (2018). Parboiling reduced the crystallinity and in vitro digestibility of non-waxy short grain rice. Food Chemistry. 257. 23–28. 65 indexed citations
9.
Wang, Zhiwen, Ming-Qiang Zhu, Mingfei Li, et al.. (2016). Comprehensive evaluation of the liquid fraction during the hydrothermal treatment of rapeseed straw. Biotechnology for Biofuels. 9(1). 142–142. 68 indexed citations
10.
Zhu, Ming-Qiang, Jia‐Long Wen, Yinquan Su, Wei Qin, & Run-Cang Sun. (2015). Effect of structural changes of lignin during the autohydrolysis and organosolv pretreatment on Eucommia ulmoides Oliver for an effective enzymatic hydrolysis. Bioresource Technology. 185. 378–385. 66 indexed citations
11.
Wang, Shuang, Wei Qin, Jinghua Li, et al.. (2015). Unwinding forward and sliding back: an intermittent unwinding mode of the BLM helicase. Nucleic Acids Research. 43(7). 3736–3746. 31 indexed citations
12.
Qin, Wei, et al.. (2012). Phylogenetic diversity of cultivable endophytic bacteria isolated from Litsea cubeba.. Journal of Northwest A&F University. 40(4). 210–216. 2 indexed citations
13.
Qin, Wei, et al.. (2011). Rhizobium helanshanense sp. nov., a bacterium that nodulates Sphaerophysa salsula (Pall.) DC. in China. Archives of Microbiology. 194(5). 371–378. 6 indexed citations
14.
Qin, Wei, et al.. (2009). Analysis of Cinnamomum petrophilum leaves extracts prepared by three kinds of technologies.. Linchan huaxue yu gongye. 29(6). 69–72. 1 indexed citations
15.
Qin, Wei. (2009). Inhibitive Activity of Cinnamomum Oil against Bacteria. Chinese Journal of Tropical Agriculture. 4 indexed citations
16.
Qin, Wei, et al.. (2008). Technology optimization on making biodiesel from the seed oil of Acer truncatum.. Transactions of the Chinese Society of Agricultural Machinery. 39(10). 119–123. 7 indexed citations
17.
Qin, Wei, Dongmei Wang, Xihan Ma, & Kangjian Zhang. (2001). A study on the measurement of flavonoids in the leaves of Eucommia ulmoides. Xibei Nong-Lin Keji Daxue xuebao. Ziran kexue ban. 29(5). 119–123. 4 indexed citations
18.
Ma, Xihan & Wei Qin. (2000). Studies on antioxidation of persimmon leaves. Xibei Linxueyuan xuebao. 15(2). 41–44.
19.
Qin, Wei & Xihan Ma. (1998). A study on oxidation resistance of the leaf extracts of Eucommia ulmoides and Acer truncatum. Food Science. 19(8). 3–5. 2 indexed citations
20.
Ma, Xihan, Kangjian Zhang, Lan Wang, & Wei Qin. (1997). A comparison on the contents of iridoids in the extracts of Eucommia ulmoides leaves from different solvents. Xibei Linxueyuan xuebao. 12(3). 86–89.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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