Lawrence A. Arogundade
- Food Science top 2%
- Plant Science
- Nutrition and Dietetics top 5%
- Molecular Biology
- Animal Science and Zoology top 10%
- Co-authors
- Taihua MuMiao ZhangE. T. AkintayoOladipo AdemuyiwaIghodalo C. EromoseleC. O. EromoseleNasir Mehmood KhanE. A. Adebayo
- Topics
- Proteins in Food Systems (20 papers)Polysaccharides Composition and Applications (9 papers)Food composition and properties (6 papers)
In The Last Decade
Lawrence A. Arogundade
23 papers receiving 498 citations
Peers
Comparison fields: 5 of 73
- Food Science 387
- Plant Science 169
- Nutrition and Dietetics 167
- Molecular Biology 80
- Animal Science and Zoology 68
Countries citing papers authored by Lawrence A. Arogundade
This map shows the geographic impact of Lawrence A. Arogundade's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lawrence A. Arogundade with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lawrence A. Arogundade more than expected).
Fields of papers citing papers by Lawrence A. Arogundade
This network shows the impact of papers produced by Lawrence A. Arogundade. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lawrence A. Arogundade. The network helps show where Lawrence A. Arogundade may publish in the future.
Co-authorship network of co-authors of Lawrence A. Arogundade
This figure shows the co-authorship network connecting the top 25 collaborators of Lawrence A. Arogundade. A scholar is included among the top collaborators of Lawrence A. Arogundade based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lawrence A. Arogundade. Lawrence A. Arogundade is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 15 | |
| 3 | 23 | |
| 4 | 27 | |
| 5 | 9 | |
| 6 | 6 | |
| 7 | 28 | |
| 8 | 59 | |
| 9 | 6 | |
| 10 | 2 | |
| 11 | 31 | |
| 12 | 40 | |
| 13 | 9 | |
| 14 | 8 | |
| 15 | 11 | |
| 16 | 45 | |
| 17 | 9 | |
| 18 | 15 | |
| 19 | 39 | |
| 20 | 64 |
About Lawrence A. Arogundade
Lawrence A. Arogundade is a scholar working on Forestry, Food Science and Nutrition and Dietetics, having authored 23 papers that have together received 545 indexed citations. Recurring topics across this work include Proteins in Food Systems (20 papers), Polysaccharides Composition and Applications (9 papers) and Food composition and properties (6 papers). The work is most often cited by research in Food Science (387 citations), Forestry (56 citations) and Nutrition and Dietetics (167 citations). Lawrence A. Arogundade has collaborated with scholars based in Nigeria, China and Ethiopia. Frequent co-authors include Taihua Mu, Miao Zhang, E. T. Akintayo, Oladipo Ademuyiwa, Ighodalo C. Eromosele, C. O. Eromosele, Nasir Mehmood Khan, E. A. Adebayo, E. I. Adeyeye and Minjie Sun. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.