O. Cortés-Zavaleta

436 total citations
14 papers, 342 citations indexed

About

O. Cortés-Zavaleta is a scholar working on Food Science, Mechanics of Materials and Nutrition and Dietetics. According to data from OpenAlex, O. Cortés-Zavaleta has authored 14 papers receiving a total of 342 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Mechanics of Materials and 3 papers in Nutrition and Dietetics. Recurrent topics in O. Cortés-Zavaleta's work include Microencapsulation and Drying Processes (7 papers), Food Drying and Modeling (5 papers) and Freezing and Crystallization Processes (5 papers). O. Cortés-Zavaleta is often cited by papers focused on Microencapsulation and Drying Processes (7 papers), Food Drying and Modeling (5 papers) and Freezing and Crystallization Processes (5 papers). O. Cortés-Zavaleta collaborates with scholars based in Mexico. O. Cortés-Zavaleta's co-authors include Aurelio López‐Malo, Adrián Hernández‐Mendoza, Hugo S. Garcı́a, Emma Mani‐López, I.I. Ruiz-López, H. Ruíz-Espinosa, M.A. Garcı́a-Alvarado, Carlos Enrique Ochoa‐Velasco, Paola Hernández‐Carranza and E. Corona-Jiménez and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Engineering and Computers and Electronics in Agriculture.

In The Last Decade

O. Cortés-Zavaleta

12 papers receiving 338 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
O. Cortés-Zavaleta Mexico	7	254	99	95	64	39	14	342
Abolfazl Golshan Tafti Iran	7	412 1.6×	108 1.1×	84 0.9×	123 1.9×	13 0.3×	10	533
Jean Titze Germany	11	232 0.9×	92 0.9×	59 0.6×	146 2.3×	11 0.3×	27	391
Abdullah Çağlar Türkiye	10	238 0.9×	92 0.9×	49 0.5×	72 1.1×	20 0.5×	45	366
Laura Malec Argentina	12	366 1.4×	72 0.7×	144 1.5×	114 1.8×	11 0.3×	20	613
Ahmet Ayar Türkiye	11	302 1.2×	69 0.7×	99 1.0×	110 1.7×	10 0.3×	35	426
Agata Znamirowska Poland	12	270 1.1×	37 0.4×	149 1.6×	151 2.4×	15 0.4×	51	395
Ritesh Balaso Watharkar India	8	277 1.1×	79 0.8×	103 1.1×	70 1.1×	5 0.1×	15	435
Jen‐Horng Tsen Taiwan	11	308 1.2×	39 0.4×	57 0.6×	122 1.9×	70 1.8×	14	368
Jun Meng China	14	258 1.0×	75 0.8×	232 2.4×	139 2.2×	5 0.1×	29	490

Countries citing papers authored by O. Cortés-Zavaleta

Since Specialization

Citations

This map shows the geographic impact of O. Cortés-Zavaleta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O. Cortés-Zavaleta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O. Cortés-Zavaleta more than expected).

Fields of papers citing papers by O. Cortés-Zavaleta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by O. Cortés-Zavaleta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O. Cortés-Zavaleta. The network helps show where O. Cortés-Zavaleta may publish in the future.

Co-authorship network of co-authors of O. Cortés-Zavaleta

This figure shows the co-authorship network connecting the top 25 collaborators of O. Cortés-Zavaleta. A scholar is included among the top collaborators of O. Cortés-Zavaleta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with O. Cortés-Zavaleta. O. Cortés-Zavaleta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Ruíz-Espinosa, H., et al.. (2025). Effect of particle size distribution on mass transfer during solid-fluid extraction and its application to coffee brewing. Journal of Food Engineering. 394. 112511–112511.

Cortés-Zavaleta, O., Manuel Sánchez‐Cantú, H. Ruíz-Espinosa, et al.. (2025). A comparative study of 3D CAD and fractal geometry models for analyzing mass transfer in shrimp during convective drying. Food and Bioproducts Processing. 154. 532–541.

Ruíz-Espinosa, H., et al.. (2024). Development of an analytical solution to diffusion equation for multidimensional solids of arbitrary shape. Journal of Food Engineering. 390. 112409–112409. 1 indexed citations

Garcı́a-Alvarado, M.A., et al.. (2024). A novel approach to model nance drying considering its shrinkage. Food and Bioproducts Processing. 146. 26–37. 3 indexed citations

Cortés-Zavaleta, O., et al.. (2023). Modeling the impregnation of roselle antioxidants into papaya cubes. Journal of Food Engineering. 357. 111585–111585. 4 indexed citations

Cortés-Zavaleta, O., et al.. (2023). Improving the bioactive content in honeydew melon by impregnation with Hibiscus extract/sucrose solutions: A coupled mass transfer analysis. Food and Bioproducts Processing. 144. 1–12. 2 indexed citations

Cortés-Zavaleta, O., et al.. (2022). The role of coupled water and solute diffusion and product shrinkage during osmotic dehydration. Journal of Food Engineering. 331. 111121–111121. 8 indexed citations

Mani‐López, Emma, O. Cortés-Zavaleta, & Aurelio López‐Malo. (2021). A review of the methods used to determine the target site or the mechanism of action of essential oils and their components against fungi. SN Applied Sciences. 3(1). 55 indexed citations

Ruíz-Espinosa, H., et al.. (2021). Water diffusivity estimation in air-dried complex-shaped foods by the method of slopes: Application to oblate spheroid geometry. Computers and Electronics in Agriculture. 181. 105949–105949. 5 indexed citations

10.

Hernández‐Carranza, Paola, et al.. (2020). Mass transfer analysis of bioactive compounds in apple wedges impregnated with beetroot juice: A 3D modelling approach. Journal of Food Engineering. 282. 110003–110003. 13 indexed citations

11.

Garcı́a-Alvarado, M.A., et al.. (2015). Drying modeling in products undergoing simultaneous size reduction and shape change: Appraisal of deformation effect on water diffusivity. Journal of Food Engineering. 164. 30–39. 14 indexed citations

12.

Vivar‐Vera, María de los Ángeles, et al.. (2015). Study of oil uptake during deep-fat frying of Taro (Colocasia esculenta) chips. CyTA - Journal of Food. 1–6. 14 indexed citations

13.

Ruíz-Espinosa, H., et al.. (2014). Drying of shrinkable food products: Appraisal of deformation behavior and moisture diffusivity estimation under isotropic shrinkage. Journal of Food Engineering. 144. 138–147. 46 indexed citations

14.

Cortés-Zavaleta, O., Aurelio López‐Malo, Adrián Hernández‐Mendoza, & Hugo S. Garcı́a. (2014). Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production. International Journal of Food Microbiology. 173. 30–35. 177 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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