Tiiu Kullisaar
- Molecular Biology top 10%
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Physiology top 10%
- Animal Science and Zoology top 5%
- Co-authors
- Mihkel ZilmerMarika MikelsaarTiiu VihalemmEpp SongiseppKersti ZilmerHeidi AnnukPirje HüttC. Kairane
- Topics
- Probiotics and Fermented Foods (17 papers)Gut microbiota and health (11 papers)Microbial Metabolites in Food Biotechnology (7 papers)
In The Last Decade
Tiiu Kullisaar
52 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 122
- Molecular Biology 1.1k
- Food Science 1.0k
- Nutrition and Dietetics 664
- Physiology 314
- Animal Science and Zoology 177
Countries citing papers authored by Tiiu Kullisaar
This map shows the geographic impact of Tiiu Kullisaar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tiiu Kullisaar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tiiu Kullisaar more than expected).
Fields of papers citing papers by Tiiu Kullisaar
This network shows the impact of papers produced by Tiiu Kullisaar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tiiu Kullisaar. The network helps show where Tiiu Kullisaar may publish in the future.
Co-authorship network of co-authors of Tiiu Kullisaar
This figure shows the co-authorship network connecting the top 25 collaborators of Tiiu Kullisaar. A scholar is included among the top collaborators of Tiiu Kullisaar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tiiu Kullisaar. Tiiu Kullisaar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 44 | |
| 4 | 21 | |
| 5 | 57 | |
| 6 | 61 | |
| 7 | 24 | |
| 8 | 12 | |
| 9 | 43 | |
| 10 | 210 | |
| 11 | 10 | |
| 12 | 12 | |
| 13 | 22 | |
| 14 | 197 | |
| 15 | 235 | |
| 16 | 5 | |
| 17 | 29 | |
| 18 | 18 | |
| 19 | 64 | |
| 20 | 16 |
About Tiiu Kullisaar
Tiiu Kullisaar is a scholar working on Food Science, Nutrition and Dietetics and Urology, having authored 52 papers that have together received 2.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Gut microbiota and health (11 papers) and Microbial Metabolites in Food Biotechnology (7 papers). The work is most often cited by research in Food Science (1.0k citations), Nutrition and Dietetics (664 citations) and Animal Science and Zoology (177 citations). Tiiu Kullisaar has collaborated with scholars based in Estonia, Sweden and Czechia. Frequent co-authors include Mihkel Zilmer, Marika Mikelsaar, Tiiu Vihalemm, Epp Songisepp, Kersti Zilmer, Heidi Annuk, Pirje Hütt, C. Kairane, Reet Mändar and Aune Rehema. Their work appears in journals such as PLoS ONE, Journal of Dairy Science and Journal of Investigative Dermatology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.