Guangxu Wu
- Topics
- Phytochemicals and Antioxidant Activities (7 papers)Fermentation and Sensory Analysis (3 papers)Veterinary medicine and infectious diseases (3 papers)
- Partner nations
- ChinaUnited StatesSweden
In The Last Decade
Guangxu Wu
17 papers receiving 301 citations
Peers
Comparison fields: 5 of 70
- Food Science 137
- Molecular Biology 104
- Biochemistry 96
- Plant Science 69
- Nutrition and Dietetics 52
Countries citing papers authored by Guangxu Wu
This map shows the geographic impact of Guangxu Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guangxu Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guangxu Wu more than expected).
Fields of papers citing papers by Guangxu Wu
This network shows the impact of papers produced by Guangxu Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guangxu Wu. The network helps show where Guangxu Wu may publish in the future.
Co-authorship network of co-authors of Guangxu Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Guangxu Wu. A scholar is included among the top collaborators of Guangxu Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guangxu Wu. Guangxu Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 12 | |
| 5 | 8 | |
| 6 | 81 | |
| 7 | 13 | |
| 8 | 32 | |
| 9 | 12 | |
| 10 | 25 | |
| 11 | 9 | |
| 12 | 57 | |
| 13 | 14 | |
| 14 | 5 | |
| 15 | 24 | |
| 16 | Study on extraction of TP from green tea using cellulase | 1 |
| 17 | Effects of extracts of Tupistra chinensis on mycelia growth of Peronophythora litchii and storage life of litchi fruit | 3 |
About Guangxu Wu
Guangxu Wu is a scholar working on Biochemistry, Small Animals and Food Science, having authored 17 papers that have together received 302 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (3 papers) and Veterinary medicine and infectious diseases (3 papers). The work is most often cited by research in Biochemistry (96 citations), Food Science (137 citations) and Biotechnology (42 citations). Guangxu Wu has collaborated with scholars based in China, United States and Sweden. Frequent co-authors include Dongxiao Su, Lihong Dong, Ruifen Zhang, Zhineng Wang, Mingwei Zhang, Fei Huang, Fei Huang, Bin Shu, Xuchao Jia and Libing Chen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Medicinal Chemistry and RSC Advances.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.