Lingshang Lin

1.8k total citations
45 papers, 1.5k citations indexed

About

Lingshang Lin is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Lingshang Lin has authored 45 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Nutrition and Dietetics, 27 papers in Plant Science and 20 papers in Food Science. Recurrent topics in Lingshang Lin's work include Food composition and properties (44 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Polysaccharides Composition and Applications (19 papers). Lingshang Lin is often cited by papers focused on Food composition and properties (44 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Polysaccharides Composition and Applications (19 papers). Lingshang Lin collaborates with scholars based in China, Australia and Denmark. Lingshang Lin's co-authors include Cunxu Wei, Long Zhang, Lingxiao Zhao, Qiaoquan Liu, Juan Wang, Ke Guo, Dongwei Guo, Jun Huang, Xiaoxu Fan and Canhui Cai and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Lingshang Lin

43 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lingshang Lin China 22 1.3k 766 624 184 120 45 1.5k
Jianmin Man China 20 1.2k 0.9× 795 1.0× 555 0.9× 148 0.8× 103 0.9× 28 1.4k
Junko Matsuki Japan 14 1.2k 1.0× 650 0.8× 613 1.0× 189 1.0× 84 0.7× 35 1.4k
Milica Radosavljević Serbia 12 1.6k 1.3× 1.1k 1.4× 622 1.0× 200 1.1× 144 1.2× 61 1.9k
Yuyue Zhong China 24 1.2k 1.0× 729 1.0× 485 0.8× 183 1.0× 138 1.1× 66 1.5k
Caili Li China 11 1.6k 1.3× 1.2k 1.5× 442 0.7× 108 0.6× 251 2.1× 16 1.9k
Yung‐Ho Chang Taiwan 28 1.3k 1.1× 1.2k 1.6× 488 0.8× 107 0.6× 246 2.0× 55 1.9k
A. McPherson United States 9 1.7k 1.3× 1.2k 1.5× 592 0.9× 143 0.8× 141 1.2× 12 1.9k
Valentina Stojceska United Kingdom 14 943 0.8× 753 1.0× 288 0.5× 71 0.4× 59 0.5× 18 1.3k
Meera Kweon South Korea 16 871 0.7× 554 0.7× 355 0.6× 44 0.2× 71 0.6× 83 1.1k
Naoto Isono Japan 18 1.4k 1.1× 1.0k 1.4× 509 0.8× 228 1.2× 145 1.2× 42 1.8k

Countries citing papers authored by Lingshang Lin

Since Specialization
Citations

This map shows the geographic impact of Lingshang Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lingshang Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lingshang Lin more than expected).

Fields of papers citing papers by Lingshang Lin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lingshang Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lingshang Lin. The network helps show where Lingshang Lin may publish in the future.

Co-authorship network of co-authors of Lingshang Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Lingshang Lin. A scholar is included among the top collaborators of Lingshang Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lingshang Lin. Lingshang Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Xiaoxiang, Guichun Dong, Juan Zhou, et al.. (2025). A Dual-localized Fructose Bisphosphate Aldolase is Essential for Chloroplast Development and Carbon Metabolism in Rice. Rice. 18(1). 28–28. 1 indexed citations
2.
Lin, Lingshang, et al.. (2024). A mutant allele of the Wx gene encoding granule-bound starch synthase I results in extremely low amylose content in rice. PLANT PHYSIOLOGY. 196(4). 2296–2299. 2 indexed citations
3.
Lin, Lingshang, et al.. (2024). Identification and analysis of nine new flo2 allelic mutants in rice. Journal of Plant Physiology. 301. 154300–154300.
4.
5.
Zhang, Long, You Ran, Hualan Chen, et al.. (2023). A New SNP in AGPL2, Associated with Floury Endosperm in Rice, Is Identified Using a Modified MutMap Method. Agronomy. 13(5). 1381–1381. 2 indexed citations
6.
Lin, Lingshang, et al.. (2023). Relationships between starch molecular components and eating and cooking qualities of rice using single-segment substitution lines with different Wx loci. Journal of Cereal Science. 114. 103765–103765. 9 indexed citations
7.
8.
Guo, Ke, Lingshang Lin, Enpeng Li, et al.. (2022). Effects of growth temperature on multi-scale structure of root tuber starch in sweet potato. Carbohydrate Polymers. 298. 120136–120136. 20 indexed citations
9.
Wei, Qiwei, et al.. (2021). Physicochemical properties of a new starch from ramie (Boehmeria nivea) root. International Journal of Biological Macromolecules. 174. 392–401. 15 indexed citations
10.
Chen, Hualan, et al.. (2021). Screening and identification of rice non-floury endosperm mutants with different starch components. Journal of Cereal Science. 103. 103397–103397. 2 indexed citations
11.
He, Wei, Xiangguo Liu, Lingshang Lin, et al.. (2020). The defective effect of starch branching enzyme IIb from weak to strong induces the formation of biphasic starch granules in amylose-extender maize endosperm. Plant Molecular Biology. 103(3). 355–371. 11 indexed citations
12.
Zhang, Shun, Zheng Li, Lingshang Lin, Long Zhang, & Cunxu Wei. (2019). Starch Components, Starch Properties and Appearance Quality of Opaque Kernels from Rice Mutants. Molecules. 24(24). 4580–4580. 16 indexed citations
13.
Xu, Ahui, Lingshang Lin, Ke Guo, et al.. (2019). Physicochemical properties of starches from vitreous and floury endosperms from the same maize kernels. Food Chemistry. 291. 149–156. 33 indexed citations
14.
Lin, Lingshang, Ting Pan, Qiaoquan Liu, & Cunxu Wei. (2019). Cooking, morphological, mechanical and digestion properties of cooked rice with suppression of starch branching enzymes. International Journal of Biological Macromolecules. 137. 187–196. 22 indexed citations
15.
Lin, Lingshang, Jun Huang, Long Zhang, et al.. (2019). Effects of inhibiting starch branching enzymes on molecular and crystalline structures of starches from endosperm different regions in rice. Food Chemistry. 301. 125271–125271. 12 indexed citations
16.
Li, Zheng, Ke Guo, Lingshang Lin, et al.. (2018). Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit. Molecules. 23(9). 2312–2312. 56 indexed citations
17.
Zhang, Long, et al.. (2018). A Novel Mutation of OsPPDKB, Encoding Pyruvate Orthophosphate Dikinase, Affects Metabolism and Structure of Starch in the Rice Endosperm. International Journal of Molecular Sciences. 19(8). 2268–2268. 28 indexed citations
18.
Guo, Ke, Lingshang Lin, Xiaoxu Fan, Long Zhang, & Cunxu Wei. (2018). Comparison of structural and functional properties of starches from five fruit kernels. Food Chemistry. 257. 75–82. 92 indexed citations
19.
20.
Lin, Lingshang, Jun Huang, Lingxiao Zhao, et al.. (2015). Effect of granule size on the properties of lotus rhizome C-type starch. Carbohydrate Polymers. 134. 448–457. 82 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026