Yuping Liu
- Food Science top 2%
- Plant Science top 5%
- Molecular Biology
- Biomedical Engineering
- Nutrition and Dietetics top 10%
- Co-authors
- Baoguo SunMingquan HuangWei GuanZhiwei MiaoValerian V. DoljaJinglin ZhangVicente MedinaValera V. Peremyslov
- Topics
- Fermentation and Sensory Analysis (15 papers)Olfactory and Sensory Function Studies (10 papers)Plant Stress Responses and Tolerance (7 papers)
- Partner nations
- ChinaUnited StatesFrance
In The Last Decade
Yuping Liu
81 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 125
- Food Science 420
- Plant Science 409
- Molecular Biology 288
- Biomedical Engineering 139
- Nutrition and Dietetics 129
Countries citing papers authored by Yuping Liu
This map shows the geographic impact of Yuping Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuping Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuping Liu more than expected).
Fields of papers citing papers by Yuping Liu
This network shows the impact of papers produced by Yuping Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuping Liu. The network helps show where Yuping Liu may publish in the future.
Co-authorship network of co-authors of Yuping Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Yuping Liu. A scholar is included among the top collaborators of Yuping Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuping Liu. Yuping Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 6 | |
| 6 | 6 | |
| 7 | 1 | |
| 8 | 4 | |
| 9 | 1 | |
| 10 | 1 | |
| 11 | 6 | |
| 12 | 7 | |
| 13 | 26 | |
| 14 | 24 | |
| 15 | Identification of the key odorants in fresh Amomum tsaoko fruit. | 3 |
| 16 | 9 | |
| 17 | 1 | |
| 18 | Observation on diversity of color characters of taro germplasm resource. | 1 |
| 19 | The Effect of Knowledge Sharing on IS Outsourcing Success | 4 |
| 20 | 50 |
About Yuping Liu
Yuping Liu is a scholar working on Sensory Systems, Food Science and Biochemistry, having authored 87 papers that have together received 1.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (15 papers), Olfactory and Sensory Function Studies (10 papers) and Plant Stress Responses and Tolerance (7 papers). The work is most often cited by research in Food Science (420 citations), Biochemistry (129 citations) and Animal Science and Zoology (113 citations). Yuping Liu has collaborated with scholars based in China, United States and France. Frequent co-authors include Baoguo Sun, Mingquan Huang, Wei Guan, Zhiwei Miao, Valerian V. Dolja, Jinglin Zhang, Vicente Medina, Valera V. Peremyslov, Aiju Zhao and Xiyong Chen. Their work appears in journals such as PLoS ONE, Langmuir and Chemical Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.