Blanca E. García‐Almendárez
- Biotechnology top 1%
- Enzyme Production and Characterization 10
- Food Science top 1%
- Probiotics and Fermented Foods 12
- Essential Oils and Antimicrobial Activity 8
- Biomaterials top 2%
- Nanocomposite Films for Food Packaging 15
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 6
- Plant Science top 5%
- Enzyme-mediated dye degradation 12
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- Biofuel production and bioconversion 11
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- Enzyme Catalysis and Immobilization 8
- Co-authors
- Carlos Regalado‐GonzálezMiguel Á. Duarte‐VázquezAldo Amaro-ReyesJohn R. WhitakerMonserrat Escamilla‐GarcíaIrais Sánchez-OrtegaEva M. SantosEduardo Castaño‐Tostado
- Journals
- Bioresource Technology (1 paper)Journal of Agricultural and Food Chemistry (6 papers)International Journal of Molecular Sciences (3 papers)
- Partner nations
- MexicoUnited StatesItaly
In The Last Decade
Blanca E. García‐Almendárez
64 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 105
- Biotechnology 428
- Food Science 748
- Biomaterials 484
- Animal Science and Zoology 197
- Plant Science 626
Countries citing papers authored by Blanca E. García‐Almendárez
This map shows the geographic impact of Blanca E. García‐Almendárez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Blanca E. García‐Almendárez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Blanca E. García‐Almendárez more than expected).
Fields of papers citing papers by Blanca E. García‐Almendárez
This network shows the impact of papers produced by Blanca E. García‐Almendárez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Blanca E. García‐Almendárez. The network helps show where Blanca E. García‐Almendárez may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Blanca E. García‐Almendárez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 4 | |
| 2 | 2023 | 17 | |
| 3 | 2021 | 14 | |
| 4 | 2019 | 28 | |
| 5 | 2018 | 48 | |
| 6 | 2018 | 14 | |
| 7 | 2018 | 22 | |
| 8 | 2018 | 28 | |
| 9 | 2018 | 44 | |
| 10 | 2017 | 15 | |
| 11 | 2017 | 5 | |
| 12 | 2014 | 30 | |
| 13 | Lactose-induced expression of recombinant turnip peroxidase in Escherichia coli | 2013 | 2 |
| 14 | Homologue expression of a fungal endo-1,4-β-Dxylanase using submerged and solid substrate fermentations | 2011 | 3 |
| 15 | 2010 | 33 | |
| 16 | 2010 | 8 | |
| 17 | 2008 | 2 | |
| 18 | 2008 | 60 | |
| 19 | 2006 | 30 | |
| 20 | 2005 | 28 |
About Blanca E. García‐Almendárez
Blanca E. García‐Almendárez is a scholar working on Biotechnology, Food Science and Biomaterials, having authored 64 papers that have together received 2.1k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (15 papers), Enzyme-mediated dye degradation (12 papers), Probiotics and Fermented Foods (12 papers), Biofuel production and bioconversion (11 papers), Enzyme Production and Characterization (10 papers), Enzyme Catalysis and Immobilization (8 papers), Essential Oils and Antimicrobial Activity (8 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Biotechnology (428 citations), Food Science (748 citations) and Biomaterials (484 citations). Blanca E. García‐Almendárez has collaborated with scholars based in Mexico, United States and Italy. Frequent co-authors include Carlos Regalado‐González, Miguel Á. Duarte‐Vázquez, Aldo Amaro-Reyes, John R. Whitaker, Monserrat Escamilla‐García, Irais Sánchez-Ortega, Eva M. Santos, Eduardo Castaño‐Tostado, Scott E. Martin and José E. Barboza‐Corona. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.