Yingying Lu
- Food Science top 5%
- Probiotics and Fermented Foods 8
- Biotechnology top 10%
- Microbiology top 10%
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology 4
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- Gut microbiota and health 5
- Protein Hydrolysis and Bioactive Peptides 3
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- Meat and Animal Product Quality 4
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- Clostridium difficile and Clostridium perfringens research 3
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- Microscopic Colitis 2
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- Diet, Metabolism, and Disease 2
- Journals
- ACS Applied Materials & Interfaces (1 paper)Carbohydrate Polymers (1 paper)Journal of Dairy Science (1 paper)
- Partner nations
- ChinaTaiwanUnited States
In The Last Decade
Yingying Lu
17 papers receiving 552 citations
Peers
Comparison fields: 5 of 82
- Food Science 285
- Biotechnology 77
- Microbiology 53
- Nutrition and Dietetics 112
- Molecular Biology 346
Countries citing papers authored by Yingying Lu
This map shows the geographic impact of Yingying Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yingying Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yingying Lu more than expected).
Fields of papers citing papers by Yingying Lu
This network shows the impact of papers produced by Yingying Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yingying Lu. The network helps show where Yingying Lu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yingying Lu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 3 | |
| 3 | 2025 | 1 | |
| 4 | 2022 | 18 | |
| 5 | 2022 | 25 | |
| 6 | 2022 | 25 | |
| 7 | 2020 | 31 | |
| 8 | 2020 | 47 | |
| 9 | 2020 | 22 | |
| 10 | 2020 | 48 | |
| 11 | 2020 | 67 | |
| 12 | 2020 | 19 | |
| 13 | 2020 | 12 | |
| 14 | 2020 | 32 | |
| 15 | 2019 | 37 | |
| 16 | 2019 | 97 | |
| 17 | 2018 | 75 |
About Yingying Lu
Yingying Lu is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 17 papers that have together received 560 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Gut microbiota and health (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Meat and Animal Product Quality (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Clostridium difficile and Clostridium perfringens research (3 papers), Microscopic Colitis (2 papers) and Diet, Metabolism, and Disease (2 papers). The work is most often cited by research in Food Science (285 citations), Biotechnology (77 citations) and Microbiology (53 citations). Yingying Lu has collaborated with scholars based in China, Taiwan and United States. Frequent co-authors include Xin Lü, Hong Yan, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Xin Wang, Yuan Zhou, Lingli Luo, Tao Wang and Lanhua Yi. Their work appears in journals such as ACS Applied Materials & Interfaces, Carbohydrate Polymers and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.