Abigail L. LaBella
- Molecular Biology
- Plant Science top 10%
- Genetics
- Food Science top 10%
- Cell Biology
- Co-authors
- Antonis RokasJacob L. SteenwykXing‐Xing ShenChris Todd HittingerDana A. OpulenteYuanning LiJohn A. CapraAbin Abraham
- Topics
- Genomics and Phylogenetic Studies (8 papers)Fermentation and Sensory Analysis (7 papers)Fungal and yeast genetics research (7 papers)
- Partner nations
- United StatesChinaNetherlands
In The Last Decade
Abigail L. LaBella
29 papers receiving 740 citations
Peers
Comparison fields: 5 of 113
- Molecular Biology 420
- Plant Science 180
- Genetics 171
- Food Science 88
- Cell Biology 86
Countries citing papers authored by Abigail L. LaBella
This map shows the geographic impact of Abigail L. LaBella's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abigail L. LaBella with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abigail L. LaBella more than expected).
Fields of papers citing papers by Abigail L. LaBella
This network shows the impact of papers produced by Abigail L. LaBella. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abigail L. LaBella. The network helps show where Abigail L. LaBella may publish in the future.
Co-authorship network of co-authors of Abigail L. LaBella
This figure shows the co-authorship network connecting the top 25 collaborators of Abigail L. LaBella. A scholar is included among the top collaborators of Abigail L. LaBella based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abigail L. LaBella. Abigail L. LaBella is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 5 | |
| 4 | 13 | |
| 5 | 13 | |
| 6 | 4 | |
| 7 | 10 | |
| 8 | 2 | |
| 9 | 20 | |
| 10 | 15 | |
| 11 | 10 | |
| 12 | 119 | |
| 13 | 32 | |
| 14 | 16 | |
| 15 | 14 | |
| 16 | 86 | |
| 17 | 10 | |
| 18 | 7 | |
| 19 | 64 | |
| 20 | 95 |
About Abigail L. LaBella
Abigail L. LaBella is a scholar working on Food Science, Pharmacology and Molecular Biology, having authored 33 papers that have together received 747 indexed citations. Recurring topics across this work include Genomics and Phylogenetic Studies (8 papers), Fermentation and Sensory Analysis (7 papers) and Fungal and yeast genetics research (7 papers). The work is most often cited by research in Genetics (171 citations), Molecular Biology (420 citations) and Cell Biology (86 citations). Abigail L. LaBella has collaborated with scholars based in United States, China and Netherlands. Frequent co-authors include Antonis Rokas, Jacob L. Steenwyk, Xing‐Xing Shen, Chris Todd Hittinger, Dana A. Opulente, Yuanning Li, John A. Capra, Abin Abraham, Patrick Abbot and Mary Lauren Benton. Their work appears in journals such as Proceedings of the National Academy of Sciences, Nature Communications and Bioinformatics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.