Amanda Beth Hulfachor
- Food Science top 5%
- Fermentation and Sensory Analysis 7
- Plant Science top 10%
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- Fungal and yeast genetics research 8
- Yeasts and Rust Fungi Studies 5
- DNA Repair Mechanisms 1
- Photosynthetic Processes and Mechanisms 1
- Plant tissue culture and regeneration 1
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- Microbial Natural Products and Biosynthesis 1
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- Bacterial Genetics and Biotechnology 1
- Co-authors
- Chris Todd HittingerDana A. OpulenteAntonis RokasCletus P. KurtzmanDiego LibkindXing‐Xing ShenJeremy DeVirgilioXiaofan Zhou
- Partner nations
- United StatesChinaNetherlands
In The Last Decade
Amanda Beth Hulfachor
9 papers receiving 513 citations
Peers
Comparison fields: 5 of 58
- Food Science 270
- Tourism, Leisure and Hospitality Management 21
- Plant Science 212
- Molecular Biology 383
- Cell Biology 72
Countries citing papers authored by Amanda Beth Hulfachor
This map shows the geographic impact of Amanda Beth Hulfachor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amanda Beth Hulfachor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amanda Beth Hulfachor more than expected).
Fields of papers citing papers by Amanda Beth Hulfachor
This network shows the impact of papers produced by Amanda Beth Hulfachor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amanda Beth Hulfachor. The network helps show where Amanda Beth Hulfachor may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Amanda Beth Hulfachor, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 7 | |
| 2 | 2021 | 17 | |
| 3 | 2020 | 14 | |
| 4 | 2019 | 95 | |
| 5 | 2019 | 72 | |
| 6 | 2018 | 31 | |
| 7 | 2018 | 75 | |
| 8 | 2015 | 64 | |
| 9 | 2015 | 141 |
About Amanda Beth Hulfachor
Amanda Beth Hulfachor is a scholar working on Food Science, Molecular Biology and Pharmacology, having authored 9 papers that have together received 516 indexed citations. Recurring topics across this work include Fungal and yeast genetics research (8 papers), Fermentation and Sensory Analysis (7 papers), Yeasts and Rust Fungi Studies (5 papers), DNA Repair Mechanisms (1 paper), Microbial Natural Products and Biosynthesis (1 paper), Bacterial Genetics and Biotechnology (1 paper), Photosynthetic Processes and Mechanisms (1 paper) and Plant tissue culture and regeneration (1 paper). The work is most often cited by research in Food Science (270 citations), Tourism, Leisure and Hospitality Management (21 citations) and Plant Science (212 citations). Amanda Beth Hulfachor has collaborated with scholars based in United States, China and Netherlands. Frequent co-authors include Chris Todd Hittinger, Dana A. Opulente, Antonis Rokas, Cletus P. Kurtzman, Diego Libkind, Xing‐Xing Shen, Jeremy DeVirgilio, Xiaofan Zhou, Jacek Kominek and Bing Wang. Their work appears in journals such as Cell, Proceedings of the National Academy of Sciences and Genetics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.