Jean‐Baptiste Leducq
- Molecular Biology
- Plant Science top 10%
- Food Science top 5%
- Genetics
- Ecology, Evolution, Behavior and Systematics top 10%
- Co-authors
- Christian R. LandryGuillaume CharronAlexandre K. DubéKayla SylvesterChris Todd HittingerLou Nielly‐ThibaultChris EberleinXavier Vekemans
- Topics
- Fermentation and Sensory Analysis (9 papers)Fungal and yeast genetics research (8 papers)Yeasts and Rust Fungi Studies (7 papers)
- Partner nations
- CanadaUnited StatesFrance
In The Last Decade
Jean‐Baptiste Leducq
23 papers receiving 659 citations
Peers
Comparison fields: 5 of 64
- Molecular Biology 474
- Plant Science 296
- Food Science 263
- Genetics 128
- Ecology, Evolution, Behavior and Systematics 110
Countries citing papers authored by Jean‐Baptiste Leducq
This map shows the geographic impact of Jean‐Baptiste Leducq's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean‐Baptiste Leducq with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean‐Baptiste Leducq more than expected).
Fields of papers citing papers by Jean‐Baptiste Leducq
This network shows the impact of papers produced by Jean‐Baptiste Leducq. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean‐Baptiste Leducq. The network helps show where Jean‐Baptiste Leducq may publish in the future.
Co-authorship network of co-authors of Jean‐Baptiste Leducq
This figure shows the co-authorship network connecting the top 25 collaborators of Jean‐Baptiste Leducq. A scholar is included among the top collaborators of Jean‐Baptiste Leducq based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean‐Baptiste Leducq. Jean‐Baptiste Leducq is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 17 | |
| 3 | 2 | |
| 4 | 9 | |
| 5 | 32 | |
| 6 | 51 | |
| 7 | 10 | |
| 8 | 42 | |
| 9 | 122 | |
| 10 | 81 | |
| 11 | 14 | |
| 12 | 7 | |
| 13 | 2 | |
| 14 | 52 | |
| 15 | 14 | |
| 16 | 13 | |
| 17 | 9 | |
| 18 | 55 | |
| 19 | 36 | |
| 20 | 22 |
About Jean‐Baptiste Leducq
Jean‐Baptiste Leducq is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Molecular Biology, having authored 23 papers that have together received 667 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Fungal and yeast genetics research (8 papers) and Yeasts and Rust Fungi Studies (7 papers). The work is most often cited by research in Food Science (263 citations), Tourism, Leisure and Hospitality Management (21 citations) and Plant Science (296 citations). Jean‐Baptiste Leducq has collaborated with scholars based in Canada, United States and France. Frequent co-authors include Christian R. Landry, Guillaume Charron, Alexandre K. Dubé, Kayla Sylvester, Chris Todd Hittinger, Lou Nielly‐Thibault, Chris Eberlein, Xavier Vekemans, Marie Filteau and Pedram Samani. Their work appears in journals such as Nature Reviews Genetics, Evolution and Molecular Ecology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.