Marta Serra
Impact in
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- Wine Industry and Tourism
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
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- Fermentation and Sensory Analysis 3
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- Horticultural and Viticultural Research 3
- Co-authors
- Pedro Almeida (2 shared papers)Paula Gonçalves (2 shared papers)José Paulo Sampaio (2 shared papers)Raquel Barbosa (2 shared papers)Diego Libkind (1 shared paper)Ana Pontes (1 shared paper)Mathias Hutzler (1 shared paper)Kiminori Shimizu (1 shared paper)
In The Last Decade
Marta Serra
10 papers receiving 338 citations
Peers
Comparison fields: 5 of 54
- Tourism, Leisure and Hospitality Management 37
- Food Science 243
- Plant Science 170
- Horticulture 3
- Molecular Biology 172
Countries citing papers authored by Marta Serra
This map shows the geographic impact of Marta Serra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Serra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Serra more than expected).
Fields of papers citing papers by Marta Serra
This network shows the impact of papers produced by Marta Serra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Serra. The network helps show where Marta Serra may publish in the future.
Co-authors
The 25 scholars most cited alongside Marta Serra, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 165 | |
| 2 | 2015 | 124 | |
| 3 | 2010 | 11 | |
| 4 | 2021 | 10 | |
| 5 | 2020 | 7 | |
| 6 | 2017 | 7 | |
| 7 | 2010 | 5 | |
| 8 | 2019 | 4 | |
| 9 | 2019 | 4 | |
| 10 | Commercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid Content | 1981 | 3 |
About Marta Serra
Marta Serra is a scholar working on Food Science, Plant Science, Surgery, Tourism, Leisure and Hospitality Management and Pharmacology, having authored 10 papers that have together received 340 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (3 papers), Horticultural and Viticultural Research (3 papers), Wine Industry and Tourism (2 papers), Nonmelanoma Skin Cancer Studies (1 paper), Cancer and Skin Lesions (1 paper), Surgical site infection prevention (1 paper), Orthopedic Surgery and Rehabilitation (1 paper) and Cutaneous Melanoma Detection and Management (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (37 citations), Food Science (243 citations), Plant Science (170 citations), Horticulture (3 citations) and Molecular Biology (172 citations). Marta Serra has collaborated with scholars based in Portugal, Spain and Italy. Frequent co-authors include Pedro Almeida, Paula Gonçalves, José Paulo Sampaio, Raquel Barbosa, Diego Libkind, Ana Pontes, Mathias Hutzler, Kiminori Shimizu, Benedetta Turchetti and Sylvie Dequin. Their work appears in journals such as Current Biology, Annals of Oncology, American Journal of Enology and Viticulture, Molecular Ecology and Primary care diabetes.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.