EmilyClare P. Baker
- Molecular Biology
- Food Science top 5%
- Plant Science top 10%
- Genetics
- Tourism, Leisure and Hospitality Management top 5%
- Co-authors
- Chris Todd HittingerDavid PerisDiego LibkindBing WangMarie AdamsNicolás BelloraAmanda Beth HulfachorJustin C. Fay
- Topics
- Fermentation and Sensory Analysis (5 papers)Fungal and yeast genetics research (4 papers)Horticultural and Viticultural Research (3 papers)
- Partner nations
- United StatesArgentinaPortugal
In The Last Decade
EmilyClare P. Baker
9 papers receiving 423 citations
Peers
Comparison fields: 5 of 44
- Molecular Biology 295
- Food Science 273
- Plant Science 203
- Genetics 67
- Tourism, Leisure and Hospitality Management 34
Countries citing papers authored by EmilyClare P. Baker
This map shows the geographic impact of EmilyClare P. Baker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by EmilyClare P. Baker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites EmilyClare P. Baker more than expected).
Fields of papers citing papers by EmilyClare P. Baker
This network shows the impact of papers produced by EmilyClare P. Baker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by EmilyClare P. Baker. The network helps show where EmilyClare P. Baker may publish in the future.
Co-authorship network of co-authors of EmilyClare P. Baker
This figure shows the co-authorship network connecting the top 25 collaborators of EmilyClare P. Baker. A scholar is included among the top collaborators of EmilyClare P. Baker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with EmilyClare P. Baker. EmilyClare P. Baker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 75 | |
| 3 | 63 | |
| 4 | 38 | |
| 5 | 52 | |
| 6 | 14 | |
| 7 | 141 | |
| 8 | 44 | |
| 9 | 1 |
About EmilyClare P. Baker
EmilyClare P. Baker is a scholar working on Food Science, Biophysics and Plant Science, having authored 9 papers that have together received 429 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Fungal and yeast genetics research (4 papers) and Horticultural and Viticultural Research (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (34 citations), Food Science (273 citations) and Plant Science (203 citations). EmilyClare P. Baker has collaborated with scholars based in United States, Argentina and Portugal. Frequent co-authors include Chris Todd Hittinger, David Peris, Diego Libkind, Bing Wang, Marie Adams, Nicolás Bellora, Amanda Beth Hulfachor, Justin C. Fay, Ryan V. Moriarty and Xueying Li. Their work appears in journals such as Science, Science Advances and Molecular Biology and Evolution.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.