Ana C. Gonçalves
- Biochemistry top 0.5%
- Plant Science top 5%
- Food Science top 2%
- Molecular Biology
- Public Health, Environmental and Occupational Health top 10%
- Co-authors
- Luís R. SilvaGilberto AlvesAmílcar FalcãoAna R. NunesBranca M. SilvaJosé David Flores‐FélixMichael D. GreenDanilo Reymão Moreira
- Topics
- Phytochemicals and Antioxidant Activities (32 papers)Natural Antidiabetic Agents Studies (8 papers)Antioxidant Activity and Oxidative Stress (8 papers)
In The Last Decade
Ana C. Gonçalves
46 papers receiving 1.4k citations
Hit Papers
Peers
Comparison fields: 5 of 123
- Biochemistry 606
- Plant Science 504
- Food Science 388
- Molecular Biology 262
- Public Health, Environmental and Occupational Health 181
Countries citing papers authored by Ana C. Gonçalves
This map shows the geographic impact of Ana C. Gonçalves's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana C. Gonçalves with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana C. Gonçalves more than expected).
Fields of papers citing papers by Ana C. Gonçalves
This network shows the impact of papers produced by Ana C. Gonçalves. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana C. Gonçalves. The network helps show where Ana C. Gonçalves may publish in the future.
Co-authorship network of co-authors of Ana C. Gonçalves
This figure shows the co-authorship network connecting the top 25 collaborators of Ana C. Gonçalves. A scholar is included among the top collaborators of Ana C. Gonçalves based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana C. Gonçalves. Ana C. Gonçalves is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 4 | |
| 3 | 4 | |
| 4 | 4 | |
| 5 | 2 | |
| 6 | 9 | |
| 7 | 3 | |
| 8 | 9 | |
| 9 | 19 | |
| 10 | 23 | |
| 11 | 27 | |
| 12 | 15 | |
| 13 | 11 | |
| 14 | 10 | |
| 15 | 36 | |
| 16 | Dietary Effects of Anthocyanins in Human Health: A Comprehensive Reviewbreakdown → | 161 |
| 17 | 8 | |
| 18 | 9 | |
| 19 | 15 | |
| 20 | 49 |
About Ana C. Gonçalves
Ana C. Gonçalves is a scholar working on Biochemistry, Nutrition and Dietetics and Plant Science, having authored 46 papers that have together received 1.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (32 papers), Natural Antidiabetic Agents Studies (8 papers) and Antioxidant Activity and Oxidative Stress (8 papers). The work is most often cited by research in Biochemistry (606 citations), Food Science (388 citations) and Plant Science (504 citations). Ana C. Gonçalves has collaborated with scholars based in Portugal, Spain and Algeria. Frequent co-authors include Luís R. Silva, Gilberto Alves, Amílcar Falcão, Ana R. Nunes, Branca M. Silva, José David Flores‐Félix, Michael D. Green, Danilo Reymão Moreira, Maria Fâni Dolabela and Sandro Percário. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.