Eric D. Bastian

899 total citations
16 papers, 677 citations indexed

About

Eric D. Bastian is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Eric D. Bastian has authored 16 papers receiving a total of 677 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Molecular Biology and 5 papers in Animal Science and Zoology. Recurrent topics in Eric D. Bastian's work include Proteins in Food Systems (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Meat and Animal Product Quality (5 papers). Eric D. Bastian is often cited by papers focused on Proteins in Food Systems (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Meat and Animal Product Quality (5 papers). Eric D. Bastian collaborates with scholars based in United States and China. Eric D. Bastian's co-authors include Rodney J. Brown, Loren S. Ward, John L. Zenk, Michael A. Kuskowski, Joy L. Frestedt, C.A. Ernstrom, Alexandra L. Jenkins, Vladimir Vuksan, Janice Campbell and Brian E. Farkas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Dairy Science.

In The Last Decade

Eric D. Bastian

16 papers receiving 642 citations

Peers

Eric D. Bastian

ACS

PHYSI

Myoung Soo Nam South Korea

Hanne Søndergaard Møller Denmark

David McDonagh Ireland

Debashree Roy New Zealand

María Ángeles Bustamante Spain

Li Pan China

Guixin Qin China

Martha Phelan Ireland

Qiang Bao China

Myoung Soo Nam South Korea

Eric D. Bastian

209 ×0.6

404 ×1.3

15 ×0.1

ACS

98 ×0.8

PHYSI

120 ×1.0

Citations per year, relative to Eric D. Bastian Eric D. Bastian (= 1×) peers Myoung Soo Nam

Countries citing papers authored by Eric D. Bastian

Since Specialization

Citations

This map shows the geographic impact of Eric D. Bastian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eric D. Bastian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eric D. Bastian more than expected).

Fields of papers citing papers by Eric D. Bastian

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eric D. Bastian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eric D. Bastian. The network helps show where Eric D. Bastian may publish in the future.

Co-authorship network of co-authors of Eric D. Bastian

This figure shows the co-authorship network connecting the top 25 collaborators of Eric D. Bastian. A scholar is included among the top collaborators of Eric D. Bastian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eric D. Bastian. Eric D. Bastian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Petrocelli, Jonathan J., Patrick J. Ferrara, Eric D. Bastian, et al.. (2023). Palmitate-Induced Inflammation and Myotube Atrophy in C2C12 Cells Are Prevented by the Whey Bioactive Peptide, Glycomacropeptide. Journal of Nutrition. 153(10). 2915–2928. 5 indexed citations

Petrocelli, Jonathan J., et al.. (2023). Dietary delivery of glycomacropeptide within the whey protein matrix is not effective in mitigating tissue ceramide deposition and obesity in mice fed a high-fat diet. Journal of Dairy Science. 107(2). 669–682. 4 indexed citations

Mahmassani, Ziad S., Paul T. Reidy, Alec I. McKenzie, et al.. (2021). Acute Effects of Cheddar Cheese Consumption on Circulating Amino Acids and Human Skeletal Muscle. Nutrients. 13(2). 614–614. 16 indexed citations

Bastian, Eric D., et al.. (2014). The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder. Journal of Dairy Science. 97(7). 4043–4051. 11 indexed citations

Bastian, Eric D., et al.. (2013). The Effect of Feed Solids Concentration and Inlet Temperature on the Flavor of Spray Dried Whey Protein Concentrate. Journal of Food Science. 79(1). C19–24. 29 indexed citations

Ward, Loren S., et al.. (2009). A whey protein supplement decreases post-prandial glycemia. Nutrition Journal. 8(1). 47–47. 81 indexed citations

Frestedt, Joy L., John L. Zenk, Michael A. Kuskowski, Loren S. Ward, & Eric D. Bastian. (2008). A whey-protein supplement increases fat loss and spares lean muscle in obese subjects: a randomized human clinical study. Nutrition & Metabolism. 5(1). 8–8. 113 indexed citations

Bastian, Eric D., et al.. (2000). Flavor Enhancement of Reduced Fat Cheddar Cheese Using an Integrated Culturing System. Journal of Agricultural and Food Chemistry. 48(5). 1630–1636. 20 indexed citations

Ward, Loren S. & Eric D. Bastian. (1998). Isolation and Identification of β-Casein A¹-4P and β-Casein A²-4P in Commercial Caseinates. Journal of Agricultural and Food Chemistry. 46(1). 77–83. 8 indexed citations

10.

Ward, Loren S. & Eric D. Bastian. (1996). A Method for Isolating β-Casein. Journal of Dairy Science. 79(8). 1332–1339. 14 indexed citations

11.

Bastian, Eric D. & Rodney J. Brown. (1996). Plasmin in milk and dairy products: an update. International Dairy Journal. 6(5). 435–457. 240 indexed citations

12.

Bastian, Eric D., et al.. (1993). Inhibition of Plasmin by β-Lactoglobulin Using Casein and a Synthetic Substrate. Journal of Dairy Science. 76(11). 3354–3361. 39 indexed citations

13.

Bastian, Eric D., Rodney J. Brown, & C.A. Ernstrom. (1991). Casein Interference in Bovine Plasmin Assays Using a Synthetic Substrate. Journal of Dairy Science. 74(12). 4119–4124. 18 indexed citations

14.

Bastian, Eric D., Rodney J. Brown, & C.A. Ernstrom. (1991). Plasmin Activity and Milk Coagulation. Journal of Dairy Science. 74(11). 3677–3685. 44 indexed citations

15.

Bastian, Eric D., et al.. (1991). Activation of Plasmin with Urokinase in Ultrafiltered Milk for Cheese Manufacture. Journal of Dairy Science. 74(11). 3669–3676. 34 indexed citations

16.

Bastian, Eric D.. (1987). Ultrafiltration: Retentate-Permeate Partititioning of Milk Constituents. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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