Carlo Pinna
- Molecular Biology
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Physiology
- Animal Science and Zoology top 10%
- Co-authors
- G. BiagiMonica GrandiClaudio StefanelliG. ZaghiniMarco PietraJan S. SuchodolskiGiorgia GaliazzoGiampiero Pagliuca
- Topics
- Gut microbiota and health (16 papers)Probiotics and Fermented Foods (8 papers)Diet and metabolism studies (4 papers)
- Partner nations
- ItalyUnited StatesPortugal
In The Last Decade
Carlo Pinna
25 papers receiving 379 citations
Peers
Comparison fields: 5 of 69
- Molecular Biology 214
- Food Science 112
- Nutrition and Dietetics 93
- Physiology 79
- Animal Science and Zoology 64
Countries citing papers authored by Carlo Pinna
This map shows the geographic impact of Carlo Pinna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlo Pinna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlo Pinna more than expected).
Fields of papers citing papers by Carlo Pinna
This network shows the impact of papers produced by Carlo Pinna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlo Pinna. The network helps show where Carlo Pinna may publish in the future.
Co-authorship network of co-authors of Carlo Pinna
This figure shows the co-authorship network connecting the top 25 collaborators of Carlo Pinna. A scholar is included among the top collaborators of Carlo Pinna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carlo Pinna. Carlo Pinna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 10 | |
| 3 | 6 | |
| 4 | 4 | |
| 5 | 9 | |
| 6 | 14 | |
| 7 | 3 | |
| 8 | 40 | |
| 9 | 8 | |
| 10 | 5 | |
| 11 | 4 | |
| 12 | 51 | |
| 13 | 50 | |
| 14 | 10 | |
| 15 | 3 | |
| 16 | 19 | |
| 17 | Effects of yogurt dietary supplementation on the intestinal ecosystem of a population of Emperor tamarins (Saguinus imperator) | 2 |
| 18 | 29 | |
| 19 | 15 | |
| 20 | 3 |
About Carlo Pinna
Carlo Pinna is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 25 papers that have together received 386 indexed citations. Recurring topics across this work include Gut microbiota and health (16 papers), Probiotics and Fermented Foods (8 papers) and Diet and metabolism studies (4 papers). The work is most often cited by research in Animal Science and Zoology (64 citations), Food Science (112 citations) and Nutrition and Dietetics (93 citations). Carlo Pinna has collaborated with scholars based in Italy, United States and Portugal. Frequent co-authors include G. Biagi, Monica Grandi, Claudio Stefanelli, G. Zaghini, Marco Pietra, Jan S. Suchodolski, Giorgia Galiazzo, Giampiero Pagliuca, Yasushi Minamoto and Ana R. J. Cabrita. Their work appears in journals such as Scientific Reports, Frontiers in Microbiology and Journal of Animal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.