Elke A. Trautwein
- Biochemistry top 0.5%
- Antioxidant Activity and Oxidative Stress 13
- Nutrition and Dietetics top 0.2%
- Fatty Acid Research and Health 27
- Surgery top 1%
- Cholesterol and Lipid Metabolism 67
- Lipoproteins and Cardiovascular Health 14
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- Diet, Metabolism, and Disease 10
- Biochemistry top 2%
- Antioxidant Activity and Oxidative Stress 13
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- Drug Transport and Resistance Mechanisms 13
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- Steroid Chemistry and Biochemistry 11
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- Consumer Attitudes and Food Labeling 9
- Co-authors
- Rouyanne T. RasYuguang LinHelmut F. ErbersdoblerJohanna M. GeleijnseGuus DuchateauIsabelle DemontyR.M. WeggemansMario A. Vermeer
- Journals
- European Journal of Clinical Nutrition (8 papers)British Journal Of Nutrition (8 papers)Journal of Nutrition (7 papers)
- Partner nations
- NetherlandsGermanyCanada
In The Last Decade
Elke A. Trautwein
112 papers receiving 5.0k citations
Peers
Comparison fields: 5 of 139
- Biochemistry 721
- Nutrition and Dietetics 1.6k
- Surgery 2.4k
- Endocrinology, Diabetes and Metabolism 879
- Biochemistry 249
Countries citing papers authored by Elke A. Trautwein
This map shows the geographic impact of Elke A. Trautwein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elke A. Trautwein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elke A. Trautwein more than expected).
Fields of papers citing papers by Elke A. Trautwein
This network shows the impact of papers produced by Elke A. Trautwein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elke A. Trautwein. The network helps show where Elke A. Trautwein may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Elke A. Trautwein, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 93 | |
| 2 | 2018 | 4 | |
| 3 | 2015 | 50 | |
| 4 | 2015 | 18 | |
| 5 | 2013 | 96 | |
| 6 | 2010 | 116 | |
| 7 | 2009 | 29 | |
| 8 | 2009 | 84 | |
| 9 | Spreads fortified with a brassicasterol-rich phytosterol mixture from rapeseed oil lower serum total and LDL-cholesterol concentrations in mildly hypercholesterolemic subjects | 2007 | 2 |
| 10 | 2007 | 16 | |
| 11 | 2006 | 116 | |
| 12 | 2005 | 178 | |
| 13 | 2004 | 48 | |
| 14 | 2003 | 90 | |
| 15 | 2002 | 25 | |
| 16 | Development of types of psyllium-enriched bread as part of a cholesterol lowering diet. | 2000 | 8 |
| 17 | International consensus statement on olive oil and the mediterranean diet : implications for health in Europe | 1997 | 57 |
| 18 | 1993 | 17 | |
| 19 | 1993 | 23 | |
| 20 | 1992 | 54 |
About Elke A. Trautwein
Elke A. Trautwein is a scholar working on Biochemistry, Nutrition and Dietetics and Surgery, having authored 112 papers that have together received 5.3k indexed citations. Recurring topics across this work include Cholesterol and Lipid Metabolism (67 papers), Fatty Acid Research and Health (27 papers), Lipoproteins and Cardiovascular Health (14 papers), Drug Transport and Resistance Mechanisms (13 papers), Antioxidant Activity and Oxidative Stress (13 papers), Steroid Chemistry and Biochemistry (11 papers), Diet, Metabolism, and Disease (10 papers) and Consumer Attitudes and Food Labeling (9 papers). The work is most often cited by research in Biochemistry (721 citations), Nutrition and Dietetics (1.6k citations) and Surgery (2.4k citations). Elke A. Trautwein has collaborated with scholars based in Netherlands, Germany and Canada. Frequent co-authors include Rouyanne T. Ras, Yuguang Lin, Helmut F. Erbersdobler, Johanna M. Geleijnse, Guus Duchateau, Isabelle Demonty, R.M. Weggemans, Mario A. Vermeer, Henk C.M. van der Knaap and Peter L. Zock. Their work appears in journals such as European Journal of Clinical Nutrition, British Journal Of Nutrition, Journal of Nutrition, European Journal of Nutrition and Atherosclerosis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.