DAVID A. LEDWARD
Impact in
- Animal Science and Zoology top 0.01%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 0.05%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
Papers in
-
- Meat and Animal Product Quality 96
- Animal Nutrition and Physiology 23
- Food Science 61
- Proteins in Food Systems 30
- Microencapsulation and Drying Processes 20
- Co-authors
- John R.D. Mitchell (17 shared papers)Sandra E. Hill (1 shared paper)R.A. Lawrie (20 shared papers)P.B. Cheah (4 shared papers)Saowakon Wattanachant (3 shared papers)Soottawat Benjakul (3 shared papers)Hanjun Ma (3 shared papers)Elena Molina (3 shared papers)
- Journals
- Meat Science (44 papers)International Journal of Food Science & Technology (24 papers)Food Chemistry (18 papers)Journal of Food Science (9 papers)Journal of the Science of Food and Agriculture (4 papers)
- Partner nations
- United KingdomAustraliaThailand
In The Last Decade
DAVID A. LEDWARD
162 papers receiving 8.1k citations
DAVID A. LEDWARD's Hit Papers
Peers
Comparison fields: 5 of 142
- Animal Science and Zoology 5.1k
- Food Science 3.9k
- Biotechnology 1.5k
- Nutrition and Dietetics 1.1k
- Insect Science 830
Countries citing papers authored by DAVID A. LEDWARD
This map shows the geographic impact of DAVID A. LEDWARD's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by DAVID A. LEDWARD with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites DAVID A. LEDWARD more than expected).
Fields of papers citing papers by DAVID A. LEDWARD
This network shows the impact of papers produced by DAVID A. LEDWARD. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by DAVID A. LEDWARD. The network helps show where DAVID A. LEDWARD may publish in the future.
Co-authors
The 25 scholars most cited alongside DAVID A. LEDWARD, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 164 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Functional Properties of Food Macromolecules Hit paper breakdown → | 1986 | 1117 |
| 2 | 1980 | 350 | |
| 3 | 2006 | 348 | |
| 4 | 2001 | 317 | |
| 5 | 1987 | 314 | |
| 6 | 2004 | 293 | |
| 7 | 1998 | 273 | |
| 8 | 1985 | 223 | |
| 9 | 2004 | 196 | |
| 10 | 1984 | 185 | |
| 11 | 1996 | 181 | |
| 12 | 1977 | 179 | |
| 13 | 1970 | 171 | |
| 14 | 1998 | 156 | |
| 15 | The chemistry of muscle-based foods | 1992 | 147 |
| 16 | 1996 | 133 | |
| 17 | 2004 | 128 | |
| 18 | Gelation of gelatin | 1986 | 125 |
| 19 | 2007 | 123 | |
| 20 | 1997 | 121 |
About DAVID A. LEDWARD
DAVID A. LEDWARD is a scholar working on Animal Science and Zoology, Food Science, Biotechnology, Insect Science and Nutrition and Dietetics, having authored 164 papers that have together received 8.8k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (96 papers), Microbial Inactivation Methods (32 papers), Proteins in Food Systems (30 papers), Animal Nutrition and Physiology (23 papers), Food composition and properties (22 papers), Bee Products Chemical Analysis (21 papers), Microencapsulation and Drying Processes (20 papers) and Protein Hydrolysis and Bioactive Peptides (18 papers). The work is most often cited by research in Animal Science and Zoology (5.1k citations), Food Science (3.9k citations), Biotechnology (1.5k citations), Nutrition and Dietetics (1.1k citations) and Insect Science (830 citations). DAVID A. LEDWARD has collaborated with scholars based in United Kingdom, Australia and Thailand. Frequent co-authors include John R.D. Mitchell, Sandra E. Hill, R.A. Lawrie, P.B. Cheah, Saowakon Wattanachant, Soottawat Benjakul, Hanjun Ma, Elena Molina, Athena A. Papadopoulou and Alan P. Imeson. Their work appears in journals such as Meat Science, International Journal of Food Science & Technology, Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.