P.B. Cheah

847 total citations
9 papers, 650 citations indexed

About

P.B. Cheah is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, P.B. Cheah has authored 9 papers receiving a total of 650 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Animal Science and Zoology, 5 papers in Food Science and 4 papers in Biotechnology. Recurrent topics in P.B. Cheah's work include Meat and Animal Product Quality (5 papers), Microbial Inactivation Methods (4 papers) and Microencapsulation and Drying Processes (3 papers). P.B. Cheah is often cited by papers focused on Meat and Animal Product Quality (5 papers), Microbial Inactivation Methods (4 papers) and Microencapsulation and Drying Processes (3 papers). P.B. Cheah collaborates with scholars based in Malaysia and United Kingdom. P.B. Cheah's co-authors include D.A. Ledward, C. C. Seow and Ying Ping Chang and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Meat Science.

In The Last Decade

P.B. Cheah

9 papers receiving 607 citations

Peers

P.B. Cheah
S.F. Sabato Brazil
Sumate Tantratian Thailand
Cláudio Eduardo dos Santos Cruxen Brazil
Nesimi Aktaş Türkiye
Myung-Woo Byun South Korea
P. Mallikarjunan United States
Vanda B. Galazka United Kingdom
E.D. Strange United States
Xianming Zeng China
Evans Frimpong Boateng China
S.F. Sabato Brazil
P.B. Cheah
Citations per year, relative to P.B. Cheah P.B. Cheah (= 1×) peers S.F. Sabato

Countries citing papers authored by P.B. Cheah

Since Specialization
Citations

This map shows the geographic impact of P.B. Cheah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.B. Cheah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.B. Cheah more than expected).

Fields of papers citing papers by P.B. Cheah

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.B. Cheah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.B. Cheah. The network helps show where P.B. Cheah may publish in the future.

Co-authorship network of co-authors of P.B. Cheah

This figure shows the co-authorship network connecting the top 25 collaborators of P.B. Cheah. A scholar is included among the top collaborators of P.B. Cheah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.B. Cheah. P.B. Cheah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Chang, Ying Ping, P.B. Cheah, & C. C. Seow. (2000). Plasticizing—Antiplasticizing Effects of Water on Physical Properties of Tapioca Starch Films in the Glassy State. Journal of Food Science. 65(3). 445–451. 169 indexed citations
2.
Chang, Ying Ping, P.B. Cheah, & C. C. Seow. (2000). VARIATIONS IN FLEXURAL AND COMPRESSIVE FRACTURE BEHAVIOR OF A BRITTLE CELLULAR FOOD (DRIED BREAD) IN RESPONSE TO MOISTURE SORPTION. Journal of Texture Studies. 31(5). 525–540. 21 indexed citations
3.
Seow, C. C., P.B. Cheah, & Ying Ping Chang. (1999). Antiplasticization by Water in Reduced‐Moisture Food Systems. Journal of Food Science. 64(4). 576–581. 88 indexed citations
4.
Cheah, P.B. & D.A. Ledward. (1997). Inhibition of metmyoglobin formation in fresh beef by pressure treatment. Meat Science. 45(3). 411–418. 50 indexed citations
5.
Cheah, P.B. & D.A. Ledward. (1997). Catalytic Mechanism of Lipid Oxidation following High Pressure Treatment in Pork Fat and Meat. Journal of Food Science. 62(6). 1135–1139. 100 indexed citations
6.
Cheah, P.B. & D.A. Ledward. (1996). High pressure effects on lipid oxidation in minced pork. Meat Science. 43(2). 123–134. 153 indexed citations
7.
Cheah, P.B. & D.A. Ledward. (1995). High‐pressure effects on lipid oxidation. Journal of the American Oil Chemists Society. 72(9). 1059–1063. 43 indexed citations
8.
Seow, C. C. & P.B. Cheah. (1985). Reactivity of sorbic acid and glycerol in non-enzymatic browning in liquid intermediate moisture model systems. Food Chemistry. 18(1). 71–80. 14 indexed citations
9.
Seow, C. C. & P.B. Cheah. (1985). Kinetics of degradation of sorbic acid in aqueous glycerol solutions. Food Chemistry. 17(2). 95–103. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026