Darja Matt

539 total citations
14 papers, 363 citations indexed

About

Darja Matt is a scholar working on Plant Science, Food Science and Ecology. According to data from OpenAlex, Darja Matt has authored 14 papers receiving a total of 363 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 6 papers in Food Science and 3 papers in Ecology. Recurrent topics in Darja Matt's work include Organic Food and Agriculture (4 papers), Agriculture Sustainability and Environmental Impact (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). Darja Matt is often cited by papers focused on Organic Food and Agriculture (4 papers), Agriculture Sustainability and Environmental Impact (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). Darja Matt collaborates with scholars based in Estonia, Poland and Italy. Darja Matt's co-authors include Anne Luik, Ewa Rembiałkowska, Renata Kazimierczak, Eve Veromann, Nadzieja Drela, Ewelina Hallmann, Tõnu Püssa, Dariusz Gozdowskı, I.B. Bender and Mati Roasto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Food Control.

In The Last Decade

Darja Matt

13 papers receiving 341 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Darja Matt Estonia 10 169 157 57 55 53 14 363
Maria Mattera Italy 7 236 1.4× 124 0.8× 50 0.9× 28 0.5× 49 0.9× 11 427
Emrobowansan Monday Idamokoro South Africa 11 289 1.7× 158 1.0× 25 0.4× 114 2.1× 38 0.7× 36 566
Oladayo Amed Idris South Africa 11 179 1.1× 94 0.6× 29 0.5× 20 0.4× 29 0.5× 21 381
Driss Ousaaid Morocco 16 158 0.9× 224 1.4× 42 0.7× 30 0.5× 30 0.6× 40 643
Andrea Asensio‐Grau Spain 13 118 0.7× 258 1.6× 25 0.4× 47 0.9× 203 3.8× 27 474
Naseer Ahmed India 11 188 1.1× 236 1.5× 21 0.4× 22 0.4× 155 2.9× 33 569
Agnes Namutebi Uganda 14 249 1.5× 205 1.3× 8 0.1× 20 0.4× 89 1.7× 27 552
Devaiah Kambiranda United States 12 195 1.2× 123 0.8× 21 0.4× 49 0.9× 38 0.7× 20 436
Barbara Bovo Italy 13 164 1.0× 342 2.2× 17 0.3× 26 0.5× 63 1.2× 25 427
Taha F. Taha Egypt 7 227 1.3× 73 0.5× 9 0.2× 75 1.4× 73 1.4× 9 441

Countries citing papers authored by Darja Matt

Since Specialization
Citations

This map shows the geographic impact of Darja Matt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Darja Matt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Darja Matt more than expected).

Fields of papers citing papers by Darja Matt

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Darja Matt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Darja Matt. The network helps show where Darja Matt may publish in the future.

Co-authorship network of co-authors of Darja Matt

This figure shows the co-authorship network connecting the top 25 collaborators of Darja Matt. A scholar is included among the top collaborators of Darja Matt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Darja Matt. Darja Matt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Radicetti, Emanuele, Roberto Moscetti, Jan Moudrý, et al.. (2019). Knowledge and skills attractive for the employers of the organic sector: A survey across Europe. Renewable Agriculture and Food Systems. 35(6). 710–719. 2 indexed citations
2.
Hallmann, Ewelina, Renata Kazimierczak, Krystian Marszałek, et al.. (2017). The Nutritive Value of Organic and Conventional White Cabbage (Brassica Oleracea L. Var. Capitata) and Anti-Apoptotic Activity in Gastric Adenocarcinoma Cells of Sauerkraut Juice Produced Therof. Journal of Agricultural and Food Chemistry. 65(37). 8171–8183. 55 indexed citations
3.
Strassner, Carola, Ivana Cavoski, Raffaella Di Cagno, et al.. (2015). How the Organic Food System Supports Sustainable Diets and Translates These into Practice. Frontiers in Nutrition. 2. 19–19. 33 indexed citations
4.
Matt, Darja, I.B. Bender, Renata Kazimierczak, et al.. (2014). Three-Year Comparative Study of Polyphenol Contents and Antioxidant Capacities in Fruits of Tomato (Lycopersicon esculentum Mill.) Cultivars Grown under Organic and Conventional Conditions. Journal of Agricultural and Food Chemistry. 62(22). 5173–5180. 29 indexed citations
5.
Matt, Darja, et al.. (2014). The Challenges Organic Food Processors Meet at Small Emerging Market – Estonian Case. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture).
6.
Mäesaar, Mihkel, Kadrin Meremäe, Toomas Kramarenko, et al.. (2014). Prevalence and counts of Campylobacter spp. in poultry meat at retail level in Estonia. Food Control. 44. 72–77. 28 indexed citations
7.
Kazimierczak, Renata, Ewelina Hallmann, Nadzieja Drela, et al.. (2014). Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity. Journal of the Science of Food and Agriculture. 94(13). 2618–2629. 93 indexed citations
8.
Kahl, Johannes, Alexander Beck, Susanne Bügel, et al.. (2013). Organic food processing: a framework for concept, starting definitions and evaluation. Journal of the Science of Food and Agriculture. 94(13). 2582–2594. 29 indexed citations
9.
Matt, Darja, et al.. (2013). Pesticide residues in Estonian local and imported food in 2008–2011. Acta Agriculturae Scandinavica Section B - Soil & Plant Science. 63(sup1). 78–84. 6 indexed citations
10.
Talgre, Liina, et al.. (2013). In crop rotation green manures as winter cover crops enhance ecosystem services of farming. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 1 indexed citations
11.
Matt, Darja, et al.. (2011). Quality of Organic vs. Conventional Food and Effects on Health. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 9 indexed citations
12.
Matt, Darja, et al.. (2011). Quality of organic vs. conventional food and effects on health : report. 9 indexed citations
13.
Matt, Darja, Eve Veromann, & Anne Luik. (2009). Effect of housing systems on biochemical composition of chicken eggs. Agronomy Research. 7. 662–667. 53 indexed citations
14.
Bender, I.B., et al.. (2009). Quality of organic and conventional carrots.. Agronomy Research. 7. 572–577. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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