This map shows the geographic impact of Otto Schmid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Otto Schmid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Otto Schmid more than expected).
This network shows the impact of papers produced by Otto Schmid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Otto Schmid. The network helps show where Otto Schmid may publish in the future.
Co-authorship network of co-authors of Otto Schmid
This figure shows the co-authorship network connecting the top 25 collaborators of Otto Schmid.
A scholar is included among the top collaborators of Otto Schmid based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Otto Schmid. Otto Schmid is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Schmid, Otto, et al.. (2015). Encouragement de la biodiversité axé sur les résultats: acceptation en région de montagne. Agrarforschung Schweiz. 6(5). 188–195.1 indexed citations
2.
Schmid, Otto, et al.. (2014). Contribution of short food supply chains to sustainability and health. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 1247–1253.5 indexed citations
Schmid, Otto, et al.. (2010). EconWelfare Project - analysis of animal welfare initiatives in Europe.. 1963–1971.2 indexed citations
5.
Brunori, Gianluca, et al.. (2009). New challenges for agricultural research: climate change, food security, rural development, agricultural knowledge systems : 2nd SCAR foresight exercise. Socio-Environmental Systems Modeling. 2. 1–130.17 indexed citations
6.
Niggli, U., et al.. (2008). Food, fairness & ecology: an organic research agenda for a sustainable future.. 848–851.1 indexed citations
7.
Schmid, Otto, Stephan Dabbert, Nicolas Lampkin, et al.. (2008). Organic Action Plans. Development, implementation and evaluation. A resource manual for the organic food and farming sector. Università Politecnica delle Marche (Università Politecnica delle Marche). 13(9). 713–5.5 indexed citations
8.
Niggli, U., et al.. (2008). Vision for an Organic Food and Farming Research Agenda 2025. Organic Knowledge for the Future.. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 2(3). 138–41.30 indexed citations
9.
Schmid, Otto, et al.. (2007). Analysis of differences between EU regulation 2092/91 related to other stan-dards – Potentials for harmonisation, simplification and regionalisation. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 2(9). 1327–46.
Schmid, Otto, et al.. (2006). The use of organic cereal seed in selected European countries. 6(4). 359–69.3 indexed citations
12.
Canali, Stefano, C. Stopes, Otto Schmid, & Bernhard Speiser. (2005). Current Evaluation Procedures for Fertilizers and Soil Conditioners Used in Organic Agriculture. Proceedings of a workshop held April 29–30, 2004 at Emerson College, Great Britain. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture).1 indexed citations
13.
Schmid, Otto, et al.. (2005). Marketing-Handbuch für landwirtschaftliche Vermarktungsinitiativen. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture).1 indexed citations
14.
Speiser, Bernhard & Otto Schmid. (2004). Current evaluation procedures for plant protection products used in organic agriculture. Proceedings of a workshop held September 25–26, 2003 in Frick, Switzerland.1 indexed citations
15.
Schmid, Otto, et al.. (2004). A Guide to Successful Organic Marketing Initiatives. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture).6 indexed citations
16.
Gaillard, Gérard, Thomas Alföldi, Raphaël Charles, et al.. (2000). Environmental life cycle assessment (LCA) of organic farms..1 indexed citations
17.
Schmid, Otto, Bernhard Freyer, Darren Halpin, et al.. (2000). Organic consumer in supermarkets - new consumer group with different buying behaviour and demands!. 542–545.2 indexed citations
18.
Schmid, Otto, et al.. (2000). Marketing measures for selling organic food in European retail chains - key factors of success.. 519–522.3 indexed citations
Levring, Tore, Heinz A. Hoppe, & Otto Schmid. (1969). Marine algae : a survey of research and utilization. De Gruyter eBooks.38 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.