Tamara Barahona
- Aquatic Science top 2%
- Food Science top 10%
- Plant Science
- Nutrition and Dietetics
- Oceanography top 10%
- Co-authors
- Betty MatsuhiroM. V. EncinasElisa A. ZúñigaCésar Burgos‐DíazNancy P. ChandíaAndrés MansillaMónica RubilarHaroldo Salvo-Garrido
- Topics
- Seaweed-derived Bioactive Compounds (6 papers)Marine and coastal plant biology (5 papers)Proteins in Food Systems (3 papers)
In The Last Decade
Tamara Barahona
12 papers receiving 404 citations
Peers
Comparison fields: 5 of 75
- Aquatic Science 177
- Food Science 121
- Plant Science 100
- Nutrition and Dietetics 75
- Oceanography 58
Countries citing papers authored by Tamara Barahona
This map shows the geographic impact of Tamara Barahona's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tamara Barahona with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tamara Barahona more than expected).
Fields of papers citing papers by Tamara Barahona
This network shows the impact of papers produced by Tamara Barahona. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tamara Barahona. The network helps show where Tamara Barahona may publish in the future.
Co-authorship network of co-authors of Tamara Barahona
This figure shows the co-authorship network connecting the top 25 collaborators of Tamara Barahona. A scholar is included among the top collaborators of Tamara Barahona based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tamara Barahona. Tamara Barahona is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 6 | |
| 3 | 22 | |
| 4 | 25 | |
| 5 | 63 | |
| 6 | 28 | |
| 7 | 27 | |
| 8 | 25 | |
| 9 | 18 | |
| 10 | 12 | |
| 11 | 45 | |
| 12 | 113 |
About Tamara Barahona
Tamara Barahona is a scholar working on Aquatic Science, Oceanography and Food Science, having authored 12 papers that have together received 408 indexed citations. Recurring topics across this work include Seaweed-derived Bioactive Compounds (6 papers), Marine and coastal plant biology (5 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Aquatic Science (177 citations), Food Science (121 citations) and Nutrition and Dietetics (75 citations). Tamara Barahona has collaborated with scholars based in Chile, Argentina and Brazil. Frequent co-authors include Betty Matsuhiro, M. V. Encinas, Elisa A. Zúñiga, César Burgos‐Díaz, Nancy P. Chandía, Andrés Mansilla, Mónica Rubilar, Haroldo Salvo-Garrido, Eduardo A. Morales and Mariela Bustamante. Their work appears in journals such as Carbohydrate Polymers, Food Hydrocolloids and Colloids and Surfaces A Physicochemical and Engineering Aspects.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.