Apramita Devi

672 total citations
16 papers, 514 citations indexed

About

Apramita Devi is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Apramita Devi has authored 16 papers receiving a total of 514 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 8 papers in Plant Science and 7 papers in Biochemistry. Recurrent topics in Apramita Devi's work include Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Horticultural and Viticultural Research (7 papers). Apramita Devi is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Horticultural and Viticultural Research (7 papers). Apramita Devi collaborates with scholars based in India, United States and Taiwan. Apramita Devi's co-authors include Kumaraswamy Jeyaram, K. A. Anu‐Appaiah, Tsair–Fuh Lin, Wahengbam Romi, Hsin-Ta Hsueh, Andrew L. Waterhouse, Narayan Chandra Talukdar, Thangjam Anand Singh, S. Balasubramanian and Sowriappan John Don Bosco and has published in prestigious journals such as Water Research, Scientific Reports and Food Chemistry.

In The Last Decade

Apramita Devi

15 papers receiving 483 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Apramita Devi India 12 312 128 119 114 71 16 514
Silvia Villaró Spain 16 238 0.8× 94 0.7× 159 1.3× 122 1.1× 86 1.2× 20 746
Won-Jae Lee South Korea 12 266 0.9× 76 0.6× 119 1.0× 81 0.7× 57 0.8× 49 472
Ahmad Din Pakistan 13 220 0.7× 244 1.9× 79 0.7× 157 1.4× 135 1.9× 25 654
Daphne A. Ingram United States 12 112 0.4× 217 1.7× 41 0.3× 72 0.6× 60 0.8× 18 383
Rosário Anjos Portugal 12 165 0.5× 270 2.1× 73 0.6× 107 0.9× 111 1.6× 24 573
Tomás Román Italy 13 328 1.1× 226 1.8× 66 0.6× 17 0.1× 98 1.4× 60 473
Eliane Rolim Florentino Brazil 9 172 0.6× 101 0.8× 95 0.8× 76 0.7× 18 0.3× 32 335
Josephine Ampofo Canada 8 146 0.5× 97 0.8× 75 0.6× 69 0.6× 43 0.6× 10 376
Joseph Hubert Galani Yamdeu United Kingdom 15 313 1.0× 399 3.1× 92 0.8× 96 0.8× 98 1.4× 27 749
Mariane Bittencourt Fagundes Brazil 19 356 1.1× 67 0.5× 207 1.7× 143 1.3× 105 1.5× 35 824

Countries citing papers authored by Apramita Devi

Since Specialization
Citations

This map shows the geographic impact of Apramita Devi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Apramita Devi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Apramita Devi more than expected).

Fields of papers citing papers by Apramita Devi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Apramita Devi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Apramita Devi. The network helps show where Apramita Devi may publish in the future.

Co-authorship network of co-authors of Apramita Devi

This figure shows the co-authorship network connecting the top 25 collaborators of Apramita Devi. A scholar is included among the top collaborators of Apramita Devi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Apramita Devi. Apramita Devi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Devi, Apramita, et al.. (2025). Formation of novel GSH-tannin adducts during red wine aging: Detection and identification using targeted mass-spectrometry. Food Research International. 220. 117168–117168. 1 indexed citations
2.
Devi, Apramita, James F. Harbertson, & Andrew L. Waterhouse. (2024). Evolution of sulfonated tannins in red wines with ageing: A targeted metabolomic approach. Food Chemistry. 465(Pt 2). 142138–142138. 1 indexed citations
3.
Devi, Apramita, et al.. (2024). First principles modelling of the ion binding capacity of finger millet. npj Science of Food. 8(1). 28–28.
4.
Devi, Apramita, Morris Levin, & Andrew L. Waterhouse. (2023). Inhibition of ALDH2 by quercetin glucuronide suggests a new hypothesis to explain red wine headaches. Scientific Reports. 13(1). 19503–19503. 7 indexed citations
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Devi, Apramita, et al.. (2019). Adsorption and biotransformation of anthocyanin glucosides and quercetin glycosides by Oenococcus oeni and Lactobacillus plantarum in model wine solution. Journal of the Science of Food and Agriculture. 100(5). 2110–2120. 39 indexed citations
9.
Devi, Apramita, et al.. (2019). Yeast–Bacterial Interactions during Malolactic Inoculations Affecting Anthocyanin Adsorption and Content in Shiraz Wine. American Journal of Enology and Viticulture. 71(2). 105–113. 12 indexed citations
10.
Devi, Apramita, et al.. (2018). Chemical characterization complemented with chemometrics for the botanical origin identification of unifloral and multifloral honeys from India. Food Research International. 107. 216–226. 48 indexed citations
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Devi, Apramita, et al.. (2017). Non‐anthocyanin polyphenolic transformation by native yeast and bacteria co‐inoculation strategy during vinification. Journal of the Science of Food and Agriculture. 98(3). 1162–1170. 14 indexed citations
13.
Balasubramanian, S., et al.. (2014). Application of Glass Transition in Food Processing. Critical Reviews in Food Science and Nutrition. 56(6). 919–936. 41 indexed citations
14.
Jeyaram, Kumaraswamy, et al.. (2010). Bacterial species associated with traditional starter cultures used for fermented bamboo shoot production in Manipur state of India. International Journal of Food Microbiology. 143(1-2). 1–8. 57 indexed citations
15.
Jeyaram, Kumaraswamy, Wahengbam Romi, Apramita Devi, et al.. (2009). Traditional fermented foods of Manipur.. Indian Journal of Traditional Knowledge. 8(1). 115–121. 67 indexed citations
16.
Jeyaram, Kumaraswamy, et al.. (2008). Molecular identification of dominant microflora associated with ‘Hawaijar’ — A traditional fermented soybean (Glycine max (L.)) food of Manipur, India. International Journal of Food Microbiology. 122(3). 259–268. 85 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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