Apramita Devi
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 13
- Fermentation and Sensory Analysis 9
- Food Quality and Safety Studies 2
- Probiotics and Fermented Foods 2
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- Horticultural and Viticultural Research 7
- Co-authors
- Kumaraswamy Jeyaram (3 shared papers)K. A. Anu‐Appaiah (3 shared papers)Tsair–Fuh Lin (3 shared papers)Hsin-Ta Hsueh (1 shared paper)Wahengbam Romi (2 shared papers)Andrew L. Waterhouse (4 shared papers)Narayan Chandra Talukdar (1 shared paper)Thangjam Anand Singh (1 shared paper)
- Journals
- Journal of the Science of Food and Agriculture (2 papers)Food Research International (2 papers)International Journal of Food Microbiology (2 papers)Food Chemistry (2 papers)LWT (2 papers)
- Partner nations
- IndiaUnited StatesTaiwan
In The Last Decade
Apramita Devi
15 papers receiving 483 citations
Peers
Comparison fields: 5 of 85
- Food Science 312
- Biochemistry 71
- Nutrition and Dietetics 114
- Biotechnology 60
- Environmental Chemistry 54
Countries citing papers authored by Apramita Devi
This map shows the geographic impact of Apramita Devi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Apramita Devi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Apramita Devi more than expected).
Fields of papers citing papers by Apramita Devi
This network shows the impact of papers produced by Apramita Devi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Apramita Devi. The network helps show where Apramita Devi may publish in the future.
Co-authors
The 17 scholars most cited alongside Apramita Devi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 85 | |
| 2 | 2020 | 76 | |
| 3 | Traditional fermented foods of Manipur. | 2009 | 67 |
| 4 | 2010 | 57 | |
| 5 | 2018 | 48 | |
| 6 | 2014 | 41 | |
| 7 | 2019 | 39 | |
| 8 | 2018 | 32 | |
| 9 | 2020 | 18 | |
| 10 | 2022 | 16 | |
| 11 | 2017 | 14 | |
| 12 | 2019 | 12 | |
| 13 | 2023 | 7 | |
| 14 | 2025 | 1 | |
| 15 | 2024 | 1 | |
| 16 | 2024 | 0 |
About Apramita Devi
Apramita Devi is a scholar working on Food Science, Plant Science, Biochemistry, Nutrition and Dietetics and Insect Science, having authored 16 papers that have together received 514 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (7 papers), Phytochemicals and Antioxidant Activities (7 papers), Bee Products Chemical Analysis (2 papers), Food Quality and Safety Studies (2 papers), Food composition and properties (2 papers), Probiotics and Fermented Foods (2 papers) and Aquatic Ecosystems and Phytoplankton Dynamics (1 paper). The work is most often cited by research in Food Science (312 citations), Biochemistry (71 citations), Nutrition and Dietetics (114 citations), Biotechnology (60 citations) and Environmental Chemistry (54 citations). Apramita Devi has collaborated with scholars based in India, United States and Taiwan. Frequent co-authors include Kumaraswamy Jeyaram, K. A. Anu‐Appaiah, Tsair–Fuh Lin, Hsin-Ta Hsueh, Wahengbam Romi, Andrew L. Waterhouse, Narayan Chandra Talukdar, Thangjam Anand Singh, Kulveer Singh and S. Balasubramanian. Their work appears in journals such as Journal of the Science of Food and Agriculture, Food Research International, International Journal of Food Microbiology, Food Chemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.