A.N. Schiano

559 total citations
13 papers, 398 citations indexed

About

A.N. Schiano is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Animal Science and Zoology. According to data from OpenAlex, A.N. Schiano has authored 13 papers receiving a total of 398 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Public Health, Environmental and Occupational Health and 4 papers in Animal Science and Zoology. Recurrent topics in A.N. Schiano's work include Sensory Analysis and Statistical Methods (6 papers), Organic Food and Agriculture (4 papers) and Consumer Attitudes and Food Labeling (4 papers). A.N. Schiano is often cited by papers focused on Sensory Analysis and Statistical Methods (6 papers), Organic Food and Agriculture (4 papers) and Consumer Attitudes and Food Labeling (4 papers). A.N. Schiano collaborates with scholars based in United States. A.N. Schiano's co-authors include M.A. Drake, William S. Harwood, Patrick D. Gerard, Y. Jo, D.M. Barbano and David Benoîst and has published in prestigious journals such as Journal of Dairy Science.

In The Last Decade

A.N. Schiano

13 papers receiving 387 citations

Peers

A.N. Schiano
Kristine S. Myhrer Norway
Sophie Knowles Canada
Sophie Barker Canada
Juliana Cunha de Andrade Brazil
Natasha M. Evans Canada
Marie‐Christin Baune Germany
Magda Aguiar Fontes Portugal
Monika Brückner‐Gühmann Germany
I. Carbonell Spain
Fiona Lalor Ireland
Kristine S. Myhrer Norway
A.N. Schiano
Citations per year, relative to A.N. Schiano A.N. Schiano (= 1×) peers Kristine S. Myhrer

Countries citing papers authored by A.N. Schiano

Since Specialization
Citations

This map shows the geographic impact of A.N. Schiano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.N. Schiano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.N. Schiano more than expected).

Fields of papers citing papers by A.N. Schiano

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.N. Schiano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.N. Schiano. The network helps show where A.N. Schiano may publish in the future.

Co-authorship network of co-authors of A.N. Schiano

This figure shows the co-authorship network connecting the top 25 collaborators of A.N. Schiano. A scholar is included among the top collaborators of A.N. Schiano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.N. Schiano. A.N. Schiano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Schiano, A.N., et al.. (2022). Parents' implicit perceptions of dairy milk and plant-based milk alternatives. Journal of Dairy Science. 105(6). 4946–4960. 28 indexed citations
2.
Schiano, A.N. & M.A. Drake. (2021). Consumer understanding of fluid milk and cheese processing and composition. Journal of Dairy Science. 104(8). 8644–8660. 13 indexed citations
3.
Schiano, A.N., et al.. (2021). Child preferences and perceptions of fluid milk in school meal programs. Journal of Dairy Science. 104(5). 5303–5318. 6 indexed citations
4.
Schiano, A.N. & M.A. Drake. (2021). Invited review: Sustainability: Different perspectives, inherent conflict. Journal of Dairy Science. 104(11). 11386–11400. 16 indexed citations
5.
Schiano, A.N., et al.. (2021). Consumer perception of ice cream and frozen desserts in the “better-for-you” category. Journal of Dairy Science. 105(1). 154–169. 29 indexed citations
6.
Schiano, A.N., Patrick D. Gerard, & M.A. Drake. (2021). Consumer perception of dried dairy ingredients: Healthy, natural, and sustainable?. Journal of Dairy Science. 104(12). 12427–12442. 16 indexed citations
7.
Schiano, A.N., William S. Harwood, Patrick D. Gerard, & M.A. Drake. (2020). Consumer perception of the sustainability of dairy products and plant-based dairy alternatives. Journal of Dairy Science. 103(12). 11228–11243. 129 indexed citations
8.
Schiano, A.N., Y. Jo, D.M. Barbano, & M.A. Drake. (2019). Does vitamin fortification affect light oxidation in fluid skim milk?. Journal of Dairy Science. 102(6). 4877–4890. 9 indexed citations
9.
Schiano, A.N., et al.. (2019). Consumer insights on prepackaged Cheddar cheese shreds using focus groups, conjoint analysis, and qualitative multivariate analysis. Journal of Dairy Science. 102(8). 6971–6986. 31 indexed citations
10.
Schiano, A.N., et al.. (2019). Drivers of liking for Cheddar cheese shreds. Journal of Dairy Science. 103(3). 2167–2185. 14 indexed citations
11.
Schiano, A.N., David Benoîst, & M.A. Drake. (2019). Short communication: Comparison of 3 rapid methods for analysis of vitamin degradation compounds in fluid skim milk. Journal of Dairy Science. 102(6). 4906–4912. 4 indexed citations
12.
Schiano, A.N., William S. Harwood, & M.A. Drake. (2017). A 100-Year Review: Sensory analysis of milk. Journal of Dairy Science. 100(12). 9966–9986. 84 indexed citations
13.
Schiano, A.N., et al.. (2017). The effect of vitamin concentrates on the flavor of pasteurized fluid milk. Journal of Dairy Science. 100(6). 4335–4348. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026