Alice Doherty

1.3k total citations
26 papers, 879 citations indexed

About

Alice Doherty is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, Alice Doherty has authored 26 papers receiving a total of 879 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 8 papers in Food Science and 5 papers in Biotechnology. Recurrent topics in Alice Doherty's work include Meat and Animal Product Quality (10 papers), Food Safety and Hygiene (6 papers) and Listeria monocytogenes in Food Safety (5 papers). Alice Doherty is often cited by papers focused on Meat and Animal Product Quality (10 papers), Food Safety and Hygiene (6 papers) and Listeria monocytogenes in Food Safety (5 papers). Alice Doherty collaborates with scholars based in Ireland, United Kingdom and United States. Alice Doherty's co-authors include D.A. McDowell, I.S. Blair, J.J. Sheridan, Philip Durrant, John McEvoy, Paul Allen, D. Harrington, J.J. Sheridan, Fiona M. Thomson-Carter and Molly Finnerty and has published in prestigious journals such as International Journal of Food Microbiology, Meat Science and Journal of Applied Microbiology.

In The Last Decade

Alice Doherty

26 papers receiving 817 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alice Doherty Ireland 17 433 255 239 192 124 26 879
John Threlfall United Kingdom 21 757 1.7× 324 1.3× 22 0.1× 396 2.1× 153 1.2× 46 1.6k
Joseph M. Madden United States 15 650 1.5× 366 1.4× 61 0.3× 413 2.2× 186 1.5× 40 1.1k
Connor Thomas Australia 21 386 0.9× 310 1.2× 164 0.7× 281 1.5× 81 0.7× 61 1.1k
F. Feldhusen Germany 9 126 0.3× 53 0.2× 134 0.6× 123 0.6× 84 0.7× 24 532
Laura M. Carroll United States 17 465 1.1× 262 1.0× 22 0.1× 280 1.5× 78 0.6× 44 1.6k
Vivien Chan Canada 16 341 0.8× 69 0.3× 29 0.1× 66 0.3× 174 1.4× 49 907
Haim M. Solomon United States 21 355 0.8× 517 2.0× 134 0.6× 94 0.5× 66 0.5× 46 1.1k
O. Söderlind Sweden 16 242 0.6× 44 0.2× 60 0.3× 420 2.2× 219 1.8× 32 869
Adriana Maria de Almeida Brazil 13 295 0.7× 44 0.2× 94 0.4× 66 0.3× 91 0.7× 25 412
Alison Small Australia 19 388 0.9× 218 0.9× 348 1.5× 162 0.8× 71 0.6× 62 964

Countries citing papers authored by Alice Doherty

Since Specialization
Citations

This map shows the geographic impact of Alice Doherty's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alice Doherty with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alice Doherty more than expected).

Fields of papers citing papers by Alice Doherty

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alice Doherty. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alice Doherty. The network helps show where Alice Doherty may publish in the future.

Co-authorship network of co-authors of Alice Doherty

This figure shows the co-authorship network connecting the top 25 collaborators of Alice Doherty. A scholar is included among the top collaborators of Alice Doherty based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alice Doherty. Alice Doherty is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vione, Kátia Correa, et al.. (2023). It is not what you think it is how you think: A critical thinking intervention enhances argumentation, analytic thinking and metacognitive sensitivity. Thinking Skills and Creativity. 49. 101362–101362. 12 indexed citations
2.
Lodge, Caroline, Alice Doherty, Dinh Bui, et al.. (2021). Is asthma associated with COVID-19 infection? A UK Biobank analysis. ERJ Open Research. 7(4). 309–2021. 6 indexed citations
3.
Doherty, Alice, Caroline Lodge, Shyamali C. Dharmage, et al.. (2018). Human Milk Oligosaccharides and Associations With Immune-Mediated Disease and Infection in Childhood: A Systematic Review. Frontiers in Pediatrics. 6. 91–91. 74 indexed citations
4.
Doherty, Alice & Kathy Conklin. (2016). How gender-expectancy affects the processing of “them”. Quarterly Journal of Experimental Psychology. 70(4). 718–735. 12 indexed citations
5.
Durrant, Philip & Alice Doherty. (2010). Are high-frequency collocations psychologically real? Investigating the thesis of collocational priming. Corpus Linguistics and Linguistic Theory. 6(2). 105 indexed citations
6.
McEvoy, John, Alice Doherty, J.J. Sheridan, I.S. Blair, & D.A. McDowell. (2003). The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir. Journal of Applied Microbiology. 94(4). 693–700. 74 indexed citations
7.
McEvoy, John, et al.. (2003). The effects of treating bovine hide with steam at subatmospheric pressure on bacterial numbers and leather quality. Letters in Applied Microbiology. 37(4). 344–348. 7 indexed citations
8.
McEvoy, John, Alice Doherty, J.J. Sheridan, et al.. (2003). The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir. Journal of Applied Microbiology. 95(2). 256–266. 110 indexed citations
9.
McEvoy, John, Alice Doherty, J.J. Sheridan, I.S. Blair, & D.A. McDowell. (2001). Use of Steam Condensing at Subatmospheric Pressures To Reduce Escherichia coli O157:H7 Numbers on Bovine Hide. Journal of Food Protection. 64(11). 1655–1660. 22 indexed citations
10.
Willshaw, Geraldine A., et al.. (2001). Verocytotoxin-Producing Escherichia coli Serotype O26 : H11 Outbreak in an Irish Crèche. European Journal of Clinical Microbiology & Infectious Diseases. 20(6). 430–432. 31 indexed citations
11.
Bolton, Declan, Alice Doherty, J.J. Sheridan, et al.. (2000). Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort. Journal of Applied Microbiology. 88(4). 626–632. 40 indexed citations
12.
McEvoy, John, Alice Doherty, Molly Finnerty, et al.. (2000). The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir. Letters in Applied Microbiology. 30(5). 390–395. 112 indexed citations
13.
McEvoy, John, et al.. (2000). Contamination of Beef Carcasses during Hide Removal and use of a Test Bacterial Decontamination System on Beef Hide. T-Stór (Teagasc). 5 indexed citations
14.
Doherty, Alice, et al.. (1999). Development of HACCP analysis systems for beef slaughter. Arrow@dit (Dublin Institute of Technology). 3 indexed citations
15.
Allen, Paul, et al.. (1999). Colour stability of six beef muscles stored in a modified atmosphere mother pack system with oxygen scavengers. International Journal of Food Science & Technology. 34(1). 71–80. 31 indexed citations
16.
Doherty, Alice & Paul Allen. (1998). THE EFFECT OF OXYGEN SCAVENGERS ON THE COLOR STABILITY AND SHELF‐LIFE OF CO, MASTER PACKAGED PORK. Journal of Muscle Foods. 9(4). 351–363. 13 indexed citations
17.
Sheridan, J.J., Alice Doherty, Paul Allen, et al.. (1997). The effect of vacuum and modified atmosphere packaging on the shelf-life of lamb primals, stored at different temperatures. Meat Science. 45(1). 107–117. 34 indexed citations
18.
Doherty, Alice, J.J. Sheridan, Paul Allen, D.A. McDowell, & I.S. Blair. (1996). Physical characteristics of lamb primals packaged under vacuum or modified atmospheres. Meat Science. 42(3). 315–324. 39 indexed citations
19.
Doherty, Alice, J.J. Sheridan, Paul Allen, et al.. (1996). Survival and growth of Aeromonas hydrophila on modified atmosphere packaged normal and high pH lamb. International Journal of Food Microbiology. 28(3). 379–392. 28 indexed citations
20.
Sheridan, J.J., Alice Doherty, Paul Allen, et al.. (1995). Investigations on the growth of Listeria monocytogenes on lamb packaged under modified atmospheres. Food Microbiology. 12. 259–266. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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