Peiqiang Yu

8.7k total citations
336 papers, 7.0k citations indexed

About

Peiqiang Yu is a scholar working on Agronomy and Crop Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Peiqiang Yu has authored 336 papers receiving a total of 7.0k indexed citations (citations by other indexed papers that have themselves been cited), including 247 papers in Agronomy and Crop Science, 146 papers in Plant Science and 80 papers in Nutrition and Dietetics. Recurrent topics in Peiqiang Yu's work include Ruminant Nutrition and Digestive Physiology (240 papers), Phytase and its Applications (85 papers) and Food composition and properties (74 papers). Peiqiang Yu is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (240 papers), Phytase and its Applications (85 papers) and Food composition and properties (74 papers). Peiqiang Yu collaborates with scholars based in Canada, China and Pakistan. Peiqiang Yu's co-authors include J. J. McKinnon, David A. Christensen, Nazir Ahmad Khan, Haitao Shi, Waldo G. Nuez‐Ortín, Hangshu Xin, Colleen Christensen, Katerina Theodoridou, Xuewei Zhang and Arjan Jonker and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Peiqiang Yu

318 papers receiving 6.7k citations

Peers

Countries citing papers authored by Peiqiang Yu

Since Specialization

Citations

This map shows the geographic impact of Peiqiang Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peiqiang Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peiqiang Yu more than expected).

Fields of papers citing papers by Peiqiang Yu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peiqiang Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peiqiang Yu. The network helps show where Peiqiang Yu may publish in the future.

Co-authorship network of co-authors of Peiqiang Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Peiqiang Yu. A scholar is included among the top collaborators of Peiqiang Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peiqiang Yu. Peiqiang Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Association between the nutritional and fermentation profiles with protein-related molecular structure using fourier transformed infrared spectroscopy of snowbird faba bean seeds. Effects of steam pressure toasting duration 2025 ·Animal Feed Science and Technology ·(unknown), Peiqiang Yu	1
2	Fungal Pretreatment of Lignocellulosic Feedstocks: Challenges and Opportunities in Lignin Degradation, Structural Polysaccharide Preservation, and Conversion into Ruminant Feed 2025 ·Journal of Agricultural and Food Chemistry ·Nazir Ahmad Khan, (unknown), Muhammad Wajid Ullah, Mudasir Nazar, Peiqiang Yu, Zhiliang Tan, Shaoxun Tang, Yong Liu	0
3	Effects of Transparent Testa8 (TT8) gene and Homeobox12 (HB12) gene silencing in alfalfa (Medicago sativa L.) on molecular structure spectral profile in relation to energy, degradation, and fermentation characteristics in ruminant systems 2023 ·Animal nutrition ·Yaogeng Lei, Abdelali Hannoufa, Peiqiang Yu	2
4	Effect of thermal processing methods on structural, physicochemical and nutritional characteristics of cool-season chickpeas in ruminant systems 2023 ·Animal Feed Science and Technology ·(unknown), Peiqiang Yu	0
5	Characterization of physiochemical and nutrient profiles in canola feedstocks and co-products from bio-oil processing: impacted by source origin 2023 ·Animal Bioscience ·(unknown), Peiqiang Yu	0
6	Effects of fermentation on protein profile of coffee by-products and its relationship with internal protein structure measured by vibrational spectroscopy 2023 ·Animal Bioscience ·Samadi Samadi, Xin Feng, Luciana L. Prates, (unknown), (unknown), Agus Arip Munawar, Peiqiang Yu	2
7	Quantitation of relationship and development of nutrient prediction with vibrational molecular structure spectral profiles of feedstocks and co-products from canola bio-oil processing 2022 ·Animal Bioscience ·(unknown), Peiqiang Yu	0
8	Characterization of intrinsic molecular structure spectral profiles of feedstocks and co-products from canola bio-oil processing: impacted by source origin 2022 ·Animal Bioscience ·(unknown), Peiqiang Yu	0
9	Using vibrational molecular spectroscopy to reveal carbohydrate molecular structure properties of faba bean partitions and faba bean silage before and after rumen incubation in relation to nutrient availability and supply to dairy cattle 2022 ·Journal of Animal Physiology and Animal Nutrition ·Ming Yan, (unknown), Peiqiang Yu	2
10	Dry heating, moist heating, and microwave irradiation of cold‐climate‐adapted barley grain—Effects on ruminant‐relevant carbohydrate and molecular structural spectral profiles 2022 ·Journal of Animal Physiology and Animal Nutrition ·Xin Feng, Luciana L. Prates, (unknown), Quanhui Peng, Huihua Zhang, Wei‐xian Zhang, Peiqiang Yu	3
11	Effects of dry yeast supplementation on growth performance, rumen fermentation characteristics, slaughter performance and microbial communities in beef cattle 2021 ·Animal Biotechnology ·(unknown), Ali Mujtaba Shah, (unknown), Kun Kang, Zhisheng Wang, Lizhi Wang, Xue Bai, Huawei Zou, Xiangfei Zhang, Peiqiang Yu, (unknown), Gang Tian, Quanhui Peng	16
12	Evaluation of the nutritional value of faba beans with high and low tannin content for use as feed for ruminants 2021 ·Journal of the Science of Food and Agriculture ·Hangshu Xin, Nazir Ahmad Khan, Peiqiang Yu	3
13	Overexpression of miR156 and Silencing SPL6RNAi and SPL13RNAi Genes in Medicago sativa on the Changes of Carbohydrate Physiochemical, Fermentation, and Nutritional Profiles 2020 ·Journal of Agricultural and Food Chemistry ·Yaogeng Lei, Abdelali Hannoufa, Peiqiang Yu	2
14	Chemical Imaging of the Microstructure of Chickpea Seed Tissue within a Cellular Dimension Using Synchrotron Infrared Microspectroscopy: A Preliminary Study 2020 ·Journal of Agricultural and Food Chemistry ·Xin Feng, Na Liu, Huihua Zhang, Peiqiang Yu	4
15	Effects of silencing TT8 and HB12 on in vitro nutrients degradation and VFA production in relation to molecular structures of alfalfa (Medicago sativa) 2019 ·Journal of the Science of Food and Agriculture ·Yaogeng Lei, Abdelali Hannoufa, Yuxi Wang, (unknown), Peiqiang Yu	3
16	Protein molecular structure, degradation and availability of canola, rapeseed and soybean meals in dairy cattle diets 2019 ·Asian-Australasian Journal of Animal Sciences ·(unknown), Xuewei Zhang, (unknown), Peiqiang Yu	7
17	Effects of processing methods (rolling vs. pelleting vs. steam-flaking) of cool-season adapted oats on dairy cattle production performance and metabolic characteristics compared with barley 2019 ·Journal of Dairy Science ·(unknown), Luciana L. Prates, David A. Christensen, Peiqiang Yu	14
18	Biodegradation Profiles of Proanthocyanidin-Accumulating Alfalfa Plants Coexpressing Lc-bHLH and C1-MYB Transcriptive Flavanoid Regulatory Genes 2019 ·Journal of Agricultural and Food Chemistry ·(unknown), Margaret Y. Gruber, Yaogeng Lei, Peiqiang Yu	4
19	Exploring the potential of applying infrared vibrational (micro)spectroscopy in ergot alkaloids determination: Techniques, current status, and challenges 2017 ·Applied Spectroscopy Reviews ·Haitao Shi, Peiqiang Yu	16
20	Effects of canola meal pellet conditioning temperature and time on ruminal and intestinal digestion, hourly effective degradation ratio, and potential nitrogen to energy synchronization in dairy cows 2015 ·Journal of Dairy Science ·Xuewei Huang, Nazir Ahmad Khan, Xuewei Zhang, Peiqiang Yu	21

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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