Daniel Perrone

4.0k total citations
77 papers, 3.0k citations indexed

About

Daniel Perrone is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Daniel Perrone has authored 77 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Biochemistry, 22 papers in Food Science and 19 papers in Nutrition and Dietetics. Recurrent topics in Daniel Perrone's work include Phytochemicals and Antioxidant Activities (23 papers), Coffee research and impacts (17 papers) and Tea Polyphenols and Effects (13 papers). Daniel Perrone is often cited by papers focused on Phytochemicals and Antioxidant Activities (23 papers), Coffee research and impacts (17 papers) and Tea Polyphenols and Effects (13 papers). Daniel Perrone collaborates with scholars based in Brazil, Spain and United States. Daniel Perrone's co-authors include Adriana Farah, Carmen Marino Donangelo, Mariana Monteiro, Luiz C. Trugo, Alexandre Guedes Torres, Peter Martin, Kim Ohanna Pimenta Inada, Tomas de Paulis, Fabrício de Oliveira Silva and Nathália Moura‐Nunes and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Daniel Perrone

73 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daniel Perrone Brazil 32 1.0k 944 854 660 540 77 3.0k
María-Paz De Peña Spain 30 1.0k 1.0× 1.4k 1.5× 625 0.7× 757 1.1× 468 0.9× 60 2.7k
Concepción Cid Spain 32 1.2k 1.1× 1.6k 1.7× 634 0.7× 861 1.3× 514 1.0× 68 3.0k
Adele Papetti Italy 34 1.1k 1.1× 593 0.6× 1.1k 1.3× 361 0.5× 1.0k 1.9× 104 3.6k
Rocío Campos-Vega Mexico 26 1.0k 1.0× 517 0.5× 470 0.6× 264 0.4× 781 1.4× 67 2.8k
Draženka Komes Croatia 36 2.6k 2.5× 502 0.5× 1.5k 1.8× 920 1.4× 974 1.8× 129 5.2k
Conrad O. Perera New Zealand 39 2.2k 2.1× 642 0.7× 695 0.8× 405 0.6× 1.4k 2.6× 93 4.7k
Silvia Pastoriza Spain 30 991 0.9× 475 0.5× 680 0.8× 532 0.8× 499 0.9× 83 2.9k
Ana Belščak‐Cvitanović Croatia 28 1.8k 1.7× 398 0.4× 735 0.9× 389 0.6× 508 0.9× 60 2.9k
Joon‐Kwan Moon South Korea 28 993 0.9× 484 0.5× 625 0.7× 294 0.4× 962 1.8× 114 3.1k
Monica Anese Italy 39 2.6k 2.5× 647 0.7× 1.8k 2.1× 574 0.9× 1.2k 2.3× 113 5.2k

Countries citing papers authored by Daniel Perrone

Since Specialization
Citations

This map shows the geographic impact of Daniel Perrone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel Perrone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel Perrone more than expected).

Fields of papers citing papers by Daniel Perrone

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniel Perrone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel Perrone. The network helps show where Daniel Perrone may publish in the future.

Co-authorship network of co-authors of Daniel Perrone

This figure shows the co-authorship network connecting the top 25 collaborators of Daniel Perrone. A scholar is included among the top collaborators of Daniel Perrone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniel Perrone. Daniel Perrone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Conte‐Júnior, Carlos Adam, et al.. (2025). Optimization and Characterization of Crosslinked Chitosan-Based Oleogels Based on Mechanical Properties of Conventional Solid Fats. Polymers. 17(11). 1526–1526. 1 indexed citations
2.
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Perrone, Daniel, et al.. (2024). Techno-functional properties of whole okara flour hydrolyzed with a carbohydrase complex. Food Bioscience. 60. 104353–104353. 3 indexed citations
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Perrone, Daniel, et al.. (2023). The role of soybean meal extracts proteins in the inhibition of mild steel acid corrosion. Sustainable Chemistry and Pharmacy. 35. 101174–101174. 7 indexed citations
6.
Gonçalves, Vinicius Ottonio O., et al.. (2023). Evaluating starchy food effluents as potential green inhibitors of calcium carbonate scale in oil and gas production. Brazilian Journal of Chemical Engineering. 41(2). 737–751. 3 indexed citations
7.
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Cavalcanti‐Oliveira, Elisa D., et al.. (2020). Enzymes produced by solid state fermentation of agro-industrial by-products release ferulic acid in bioprocessed whole-wheat breads. Food Research International. 140. 109843–109843. 30 indexed citations
9.
Silva, Davi Vieira Teixeira da, Diego dos Santos Baião, Fabrício de Oliveira Silva, et al.. (2019). Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments. Molecules. 24(3). 458–458. 140 indexed citations
10.
11.
Inada, Kim Ohanna Pimenta, et al.. (2019). Effect of high hydrostatic pressure and drying methods on phenolic compounds profile of jabuticaba (Myrciaria jaboticaba) peel and seed. Food Chemistry. 309. 125794–125794. 66 indexed citations
12.
Perrone, Daniel, Maurício Afonso Verícimo, Diego dos Santos Baião, et al.. (2018). Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction. Molecules. 24(1). 74–74. 31 indexed citations
13.
Monteiro, Elisa Bernardes, Graziele Freitas de, Kim Ohanna Pimenta Inada, et al.. (2017). Up-regulation of Nrf2-antioxidant signaling by Açaí (Euterpe oleracea Mart.) extract prevents oxidative stress in human endothelial cells. Journal of Functional Foods. 37. 107–115. 34 indexed citations
14.
Perrone, Daniel, et al.. (2015). Selenium. Dspace Repository (Marmara Üniversitesi). 25 indexed citations
15.
Donangelo, Carmen Marino, et al.. (2013). Isoflavones and soyasaponins in soy infant formulas in Brazil: Profile and estimated consumption. Food Chemistry. 143. 492–498. 19 indexed citations
16.
Fonseca‐Gonçalves, Andréa, et al.. (2009). Species, roasting degree and decaffeination influence the inhibitory effect of coffee on the growth of Streptococcus mutans.. 142–151. 1 indexed citations
17.
Perrone, Daniel, et al.. (2009). Influence of zinc fertilization on chlorogenic acids and antioxidant activity of coffee seeds.. 220–223. 3 indexed citations
18.
Moura‐Nunes, Nathália, et al.. (2009). Plasma antioxidant capacity but not endogenous non-enzymatic antioxidant levels increases after acute coffee intake.. 127–133. 1 indexed citations
19.
Farah, Adriana, Beatriz Thie Iamanaka, Daniel Perrone, et al.. (2009). Kinetics of ochratoxin A destruction during coffee roasting. Food Control. 21(6). 872–877. 41 indexed citations
20.
Perrone, Daniel, et al.. (2008). Vanillin production by Phanerochaete chrysosporium grown on green coconut agro-industrial husk in solid state fermentation. BioResources. 3(4). 1042–1050. 60 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Breakdown of academic impact, for papers by María-Paz De Peña Breakdown of academic impact, for papers by Concepción Cid Breakdown of academic impact, for papers by Adele Papetti Breakdown of academic impact, for papers by Rocío Campos-Vega Breakdown of academic impact, for papers by Draženka Komes Breakdown of academic impact, for papers by Conrad O. Perera Breakdown of academic impact, for papers by Silvia Pastoriza Breakdown of academic impact, for papers by Ana Belščak‐Cvitanović Breakdown of academic impact, for papers by Joon‐Kwan Moon Breakdown of academic impact, for papers by Monica Anese
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