Martinus van Boekel

2.5k total citations · 3 hit papers
13 papers, 1.9k citations indexed

About

Martinus van Boekel is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Martinus van Boekel has authored 13 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 5 papers in Plant Science and 4 papers in Food Science. Recurrent topics in Martinus van Boekel's work include Organic Food and Agriculture (3 papers), Global trade, sustainability, and social impact (3 papers) and Food composition and properties (2 papers). Martinus van Boekel is often cited by papers focused on Organic Food and Agriculture (3 papers), Global trade, sustainability, and social impact (3 papers) and Food composition and properties (2 papers). Martinus van Boekel collaborates with scholars based in Netherlands, Germany and United Kingdom. Martinus van Boekel's co-authors include Barbara van Mierlo, Atze Jan van der Goot, Peter H. Feindt, Cor van der Weele, Marcel Minor, Markus Stieger, Vincenzo Fogliano, Sam P.D. Lalljie, Gabriele Scholz and Gerhard Eisenbrand and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Martinus van Boekel

13 papers receiving 1.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells

2002 760 citations Martinus van Boekel International Journal of Food Microbiology profile →
A review on the beneficial aspects of food processing

2010 397 citations Martinus van Boekel, Vincenzo Fogliano et al. Molecular Nutrition & Food Research profile →
Meat alternatives: an integrative comparison

2019 304 citations Cor van der Weele, Peter H. Feindt et al. Trends in Food Science & Technology profile →

Peers

Martinus van Boekel

BIOTE

ECOLO

Sai Kranthi Vanga Canada

Ki Sun Yoon South Korea

Verônica O. Alvarenga Brazil

Pablo Salvador Fernández Escámez Spain

Jitendra Patel United States

Kumar Mallikarjunan United States

Charles Odilichukwu R. Okpala Poland

Daniela Campaniello Italy

Simbarashe Samapundo Belgium

Sun‐Young Lee South Korea

Sai Kranthi Vanga Canada

Martinus van Boekel

1.4k ×1.4

524 ×0.8

BIOTE

629 ×2.2

526 ×1.9

199 ×0.8

ECOLO

Citations per year, relative to Martinus van Boekel Martinus van Boekel (= 1×) peers Sai Kranthi Vanga

Countries citing papers authored by Martinus van Boekel

Since Specialization

Citations

This map shows the geographic impact of Martinus van Boekel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martinus van Boekel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martinus van Boekel more than expected).

Fields of papers citing papers by Martinus van Boekel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Martinus van Boekel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martinus van Boekel. The network helps show where Martinus van Boekel may publish in the future.

Co-authorship network of co-authors of Martinus van Boekel

This figure shows the co-authorship network connecting the top 25 collaborators of Martinus van Boekel. A scholar is included among the top collaborators of Martinus van Boekel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martinus van Boekel. Martinus van Boekel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

13 of 13 papers shown

Weele, Cor van der, Peter H. Feindt, Atze Jan van der Goot, Barbara van Mierlo, & Martinus van Boekel. (2019). Meat alternatives: an integrative comparison. Trends in Food Science & Technology. 88. 505–512. 304 indexed citations breakdown →

Opazo-Navarrete, Mauricio, Marcel Minor, Guido Sala, et al.. (2016). Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH. Food Biophysics. 11(2). 184–197. 65 indexed citations

Boekel, Martinus van, et al.. (2016). Effect of extraction pH on heat-induced aggregation, gelation and microstructure of protein isolate from quinoa (Chenopodium quinoa Willd). Food Chemistry. 209. 203–210. 171 indexed citations

Minor, Marcel, et al.. (2016). High-Pressure–High-Temperature Processing Reduces Maillard Reaction and Viscosity in Whey Protein–Sugar Solutions. Journal of Agricultural and Food Chemistry. 64(38). 7208–7215. 33 indexed citations

Sarvan, Irmela, Ruud Verkerk, Martinus van Boekel, & Matthijs Dekker. (2014). Comparison of the degradation and leaching kinetics of glucosinolates during processing of four Brassicaceae (broccoli, red cabbage, white cabbage, Brussels sprouts). Innovative Food Science & Emerging Technologies. 25. 58–66. 27 indexed citations

Boekel, Martinus van, Vincenzo Fogliano, Nicoletta Pellegrini, et al.. (2010). A review on the beneficial aspects of food processing. Molecular Nutrition & Food Research. 54(9). 1215–1247. 397 indexed citations breakdown →

Ruben, Ruerd, et al.. (2009). Managing quality heterogeneity in the mango supply chain: evidence from Costa Rica. Trends in Food Science & Technology. 20(3-4). 168–179. 18 indexed citations

Seal, Chris J., Anika de Mul, Gerhard Eisenbrand, et al.. (2008). Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee. British Journal Of Nutrition. 99(S2). S1–S46. 51 indexed citations

Adams, An, Viviana Polizzi, Martinus van Boekel, & Norbert De Kimpe. (2008). Formation of Pyrazines and a Novel Pyrrole in Maillard Model Systems of 1,3-Dihydroxyacetone and 2-Oxopropanal. Journal of Agricultural and Food Chemistry. 56(6). 2147–2153. 77 indexed citations

10.

Ruben, Ruerd, et al.. (2008). Economic incentives for improving mango quality in Costa Rica. International Journal of Quality & Reliability Management. 25(4). 400–422. 10 indexed citations

11.

Tilburg, A. van, Jacques Trienekens, Ruerd Ruben, & Martinus van Boekel. (2007). Governance for quality management in tropical food chains. Journal on Chain and Network Science. 7(1). 1–9. 12 indexed citations

12.

Ruben, Ruerd, et al.. (2007). Who is interested in good quality cocoa from Ghana. 189–210. 2 indexed citations

13.

Boekel, Martinus van. (2002). On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells. International Journal of Food Microbiology. 74(1-2). 139–159. 760 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact