Clara Albano
- Co-authors
- Federica BlandoC. GerardiGiovanni MitaMilena BrascaTiziana SilvettiCarmine NegroAntonio MiceliLuigi De Bellis
- Topics
- Phytochemicals and Antioxidant Activities (3 papers)Probiotics and Fermented Foods (3 papers)Antioxidant Activity and Oxidative Stress (3 papers)
In The Last Decade
Clara Albano
9 papers receiving 398 citations
Peers
Comparison fields: 5 of 74
- Food Science 274
- Molecular Biology 95
- Plant Science 87
- Biochemistry 75
- Nutrition and Dietetics 65
Countries citing papers authored by Clara Albano
This map shows the geographic impact of Clara Albano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clara Albano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clara Albano more than expected).
Fields of papers citing papers by Clara Albano
This network shows the impact of papers produced by Clara Albano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clara Albano. The network helps show where Clara Albano may publish in the future.
Co-authorship network of co-authors of Clara Albano
This figure shows the co-authorship network connecting the top 25 collaborators of Clara Albano. A scholar is included among the top collaborators of Clara Albano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Clara Albano. Clara Albano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 28 | |
| 2 | 0 | |
| 3 | 26 | |
| 4 | 26 | |
| 5 | 25 | |
| 6 | 70 | |
| 7 | 17 | |
| 8 | 138 | |
| 9 | 40 | |
| 10 | 41 |
About Clara Albano
Clara Albano is a scholar working on Biochemistry, Animal Science and Zoology and Food Science, having authored 10 papers that have together received 411 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (3 papers), Probiotics and Fermented Foods (3 papers) and Antioxidant Activity and Oxidative Stress (3 papers). The work is most often cited by research in Food Science (274 citations), Biochemistry (75 citations) and Nutrition and Dietetics (65 citations). Clara Albano has collaborated with scholars based in Italy, Norway and Israel. Frequent co-authors include Federica Blando, C. Gerardi, Giovanni Mita, Milena Brasca, Tiziana Silvetti, Carmine Negro, Antonio Miceli, Luigi De Bellis, Stefano Morandi and Federica Manini. Their work appears in journals such as Food Chemistry, Journal of Dairy Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.