Leonardo Rescio

533 total citations
9 papers, 426 citations indexed

About

Leonardo Rescio is a scholar working on Biochemistry, Molecular Biology and Organic Chemistry. According to data from OpenAlex, Leonardo Rescio has authored 9 papers receiving a total of 426 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biochemistry, 3 papers in Molecular Biology and 2 papers in Organic Chemistry. Recurrent topics in Leonardo Rescio's work include Antioxidant Activity and Oxidative Stress (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Plant biochemistry and biosynthesis (2 papers). Leonardo Rescio is often cited by papers focused on Antioxidant Activity and Oxidative Stress (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Plant biochemistry and biosynthesis (2 papers). Leonardo Rescio collaborates with scholars based in Italy, Germany and Israel. Leonardo Rescio's co-authors include Marcello Salvatore Lenucci, Luigia Longo, Giuseppe Vasapollo, G. Zacheo, Giovanni Mita, Gabriella Piro, Pier Paolo Marrese, Giuseppe Dalessandro, Volker Böhm and Monica De Caroli and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and RSC Advances.

In The Last Decade

Leonardo Rescio

9 papers receiving 415 citations

Peers

Countries citing papers authored by Leonardo Rescio

Since Specialization

Citations

This map shows the geographic impact of Leonardo Rescio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leonardo Rescio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leonardo Rescio more than expected).

Fields of papers citing papers by Leonardo Rescio

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Leonardo Rescio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leonardo Rescio. The network helps show where Leonardo Rescio may publish in the future.

Co-authorship network of co-authors of Leonardo Rescio

This figure shows the co-authorship network connecting the top 25 collaborators of Leonardo Rescio. A scholar is included among the top collaborators of Leonardo Rescio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leonardo Rescio. Leonardo Rescio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

#	Title	Journal	Authors	Indexed citations
1	Prunus mahaleb L. fruit extracts: a novel source for natural food pigments	European Food Research and Technology	C. Gerardi, Clara Albano et al.	40
2	Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide	Food Chemistry	Marcello Salvatore Lenucci, Monica De Caroli et al.	97
3	Lipid/detergent mixed micelles as a tool for transferring antioxidant power from hydrophobic natural extracts into bio-deliverable liposome carriers: the case of lycopene rich oleoresins	RSC Advances	Marcello Salvatore Lenucci, Valentina Bonfrate et al.	20
4	Durum wheat by-products as natural sources of valuable nutrients	Phytochemistry Reviews	Miriana Durante, Marcello Salvatore Lenucci et al.	43
5	Supercritical carbon dioxide co-extraction of tomatoes (Lycopersicum esculentum L.) and hazelnuts (Corylus avellana L.): A new procedure in obtaining a source of natural lycopene	The Journal of Supercritical Fluids	Leonardo Rescio et al.	59
6	An innovative method for the purification of anthocyanins from grape skin extracts by using liquid and sub-critical carbon dioxide	Separation and Purification Technology	Maria Giulia Lionetto, Luigia Longo et al.	81
7	Supercritical carbon dioxide extraction of oil and α‐tocopherol from almond seeds	Journal of the Science of Food and Agriculture	Leonardo Rescio, G. Zacheo et al.	63
8	Supercritical carbon dioxide extracts from red fruits: A "natural" cosmeceutical application		Leonardo Rescio et al.	3
9	Identification of Anthocyanins in Rhamnus alaternus L. Berries	Journal of Agricultural and Food Chemistry	Luigia Longo, Giuseppe Vasapollo et al.	20

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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