Leonardo Rescio
- Co-authors
- Marcello Salvatore LenucciLuigia LongoGiuseppe VasapolloG. ZacheoGiovanni MitaGabriella PiroPier Paolo MarreseGiuseppe Dalessandro
- Topics
- Antioxidant Activity and Oxidative Stress (6 papers)Phytochemicals and Antioxidant Activities (5 papers)Plant biochemistry and biosynthesis (2 papers)
In The Last Decade
Leonardo Rescio
9 papers receiving 415 citations
Peers
Comparison fields: 5 of 74
- Biochemistry 246
- Food Science 159
- Biomedical Engineering 104
- Molecular Biology 84
- Plant Science 74
Countries citing papers authored by Leonardo Rescio
This map shows the geographic impact of Leonardo Rescio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leonardo Rescio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leonardo Rescio more than expected).
Fields of papers citing papers by Leonardo Rescio
This network shows the impact of papers produced by Leonardo Rescio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leonardo Rescio. The network helps show where Leonardo Rescio may publish in the future.
Co-authorship network of co-authors of Leonardo Rescio
This figure shows the co-authorship network connecting the top 25 collaborators of Leonardo Rescio. A scholar is included among the top collaborators of Leonardo Rescio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leonardo Rescio. Leonardo Rescio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 40 | |
| 2 | 97 | |
| 3 | 20 | |
| 4 | 43 | |
| 5 | 59 | |
| 6 | 81 | |
| 7 | 63 | |
| 8 | Supercritical carbon dioxide extracts from red fruits: A "natural" cosmeceutical application | 3 |
| 9 | 20 |
About Leonardo Rescio
Leonardo Rescio is a scholar working on Biochemistry, Biotechnology and Food Science, having authored 9 papers that have together received 426 indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Plant biochemistry and biosynthesis (2 papers). The work is most often cited by research in Biochemistry (246 citations), Food Science (159 citations) and Filtration and Separation (8 citations). Leonardo Rescio has collaborated with scholars based in Italy, Germany and Israel. Frequent co-authors include Marcello Salvatore Lenucci, Luigia Longo, Giuseppe Vasapollo, G. Zacheo, Giovanni Mita, Gabriella Piro, Pier Paolo Marrese, Giuseppe Dalessandro, Volker Böhm and Monica De Caroli. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and RSC Advances.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.