Antoine Champagne
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- Pacific and Southeast Asian Studies 3
- Food Science top 10%
- Fermentation and Sensory Analysis 2
- Analytical Chemistry top 10%
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- Plant biochemistry and biosynthesis 5
- Plant Gene Expression Analysis 3
- Photosynthetic Processes and Mechanisms 2
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- Cassava research and cyanide 3
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- Insect and Pesticide Research 2
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- Biochemical and biochemical processes 2
Antoine Champagne
16 papers receiving 435 citations
Peers
Comparison fields: 5 of 67
- Geography, Planning and Development 41
- Horticulture 7
- Biochemistry 38
- Food Science 114
- Analytical Chemistry 54
Countries citing papers authored by Antoine Champagne
This map shows the geographic impact of Antoine Champagne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antoine Champagne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antoine Champagne more than expected).
Fields of papers citing papers by Antoine Champagne
This network shows the impact of papers produced by Antoine Champagne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antoine Champagne. The network helps show where Antoine Champagne may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Antoine Champagne, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 2 | |
| 2 | 2020 | 36 | |
| 3 | 2020 | 15 | |
| 4 | 2017 | 18 | |
| 5 | 2017 | 34 | |
| 6 | 2016 | 27 | |
| 7 | 2016 | 14 | |
| 8 | 2014 | 33 | |
| 9 | 2013 | 22 | |
| 10 | 2013 | 12 | |
| 11 | 2012 | 25 | |
| 12 | 2012 | 43 | |
| 13 | 2011 | 42 | |
| 14 | 2010 | 31 | |
| 15 | 2009 | 19 | |
| 16 | 2009 | 70 | |
| 17 | 1970 | 2 |
About Antoine Champagne
Antoine Champagne is a scholar working on Geography, Planning and Development, Biochemistry and Biotechnology, having authored 17 papers that have together received 445 indexed citations. Recurring topics across this work include Plant biochemistry and biosynthesis (5 papers), Plant Gene Expression Analysis (3 papers), Cassava research and cyanide (3 papers), Pacific and Southeast Asian Studies (3 papers), Insect and Pesticide Research (2 papers), Photosynthetic Processes and Mechanisms (2 papers), Biochemical and biochemical processes (2 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Geography, Planning and Development (41 citations), Horticulture (7 citations) and Biochemistry (38 citations). Antoine Champagne has collaborated with scholars based in Belgium, France and Vanuatu. Frequent co-authors include Marc Boutry, Vincent Lebot, Laurent Legendre, Roger Malapa, Ghislaine Hilbert, Adrienne Sallets, Heiko Rischer, Kirsi‐Marja Oksman‐Caldentey, Stéphane Bernillon and Annick Moing. Their work appears in journals such as PROTEOMICS, Journal of Agricultural and Food Chemistry, Journal of Food Composition and Analysis, Planta and Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.