Antonio Miceli

1.7k total citations
38 papers, 1.3k citations indexed

About

Antonio Miceli is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Antonio Miceli has authored 38 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Plant Science, 16 papers in Food Science and 13 papers in Molecular Biology. Recurrent topics in Antonio Miceli's work include Essential Oils and Antimicrobial Activity (10 papers), Phytochemicals and Antioxidant Activities (9 papers) and Phytochemistry and Biological Activities (5 papers). Antonio Miceli is often cited by papers focused on Essential Oils and Antimicrobial Activity (10 papers), Phytochemicals and Antioxidant Activities (9 papers) and Phytochemistry and Biological Activities (5 papers). Antonio Miceli collaborates with scholars based in Italy and United States. Antonio Miceli's co-authors include Carmine Negro, Luca Tommasi, Luigi De Bellis, Eliana Nutricati, Alessio Aprile, Andrea Luvisi, Erika Sabella, Marzia Vergine, Francesca Nicolì and Federica Blando and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and International Journal of Molecular Sciences.

In The Last Decade

Antonio Miceli

38 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonio Miceli Italy 18 647 598 457 228 175 38 1.3k
Roxana M. Ordóñez Argentina 22 512 0.8× 629 1.1× 249 0.5× 213 0.9× 49 0.3× 45 1.2k
Claudie Dhuique‐Mayer France 27 910 1.4× 755 1.3× 1.2k 2.6× 559 2.5× 177 1.0× 75 2.4k
Marisa M. Wall United States 23 1.3k 2.1× 461 0.8× 357 0.8× 397 1.7× 67 0.4× 127 2.2k
Hsien‐Jung Chen Taiwan 22 759 1.2× 285 0.5× 221 0.5× 814 3.6× 72 0.4× 61 1.6k
Abdennacer Boulila Tunisia 21 609 0.9× 506 0.8× 228 0.5× 261 1.1× 82 0.5× 57 1.1k
Kil Sun Yoo United States 30 1.5k 2.3× 420 0.7× 524 1.1× 641 2.8× 53 0.3× 75 2.1k
F. Romojaro Spain 32 2.4k 3.7× 508 0.8× 603 1.3× 598 2.6× 65 0.4× 88 3.0k
M. Antónia Nunes Portugal 19 376 0.6× 521 0.9× 454 1.0× 153 0.7× 332 1.9× 49 1.4k
Riccardo N. Barbagallo Italy 23 882 1.4× 564 0.9× 482 1.1× 379 1.7× 43 0.2× 56 1.6k
Yoichi Nishiba Japan 22 598 0.9× 557 0.9× 661 1.4× 338 1.5× 83 0.5× 38 1.6k

Countries citing papers authored by Antonio Miceli

Since Specialization
Citations

This map shows the geographic impact of Antonio Miceli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Miceli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Miceli more than expected).

Fields of papers citing papers by Antonio Miceli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio Miceli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Miceli. The network helps show where Antonio Miceli may publish in the future.

Co-authorship network of co-authors of Antonio Miceli

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Miceli. A scholar is included among the top collaborators of Antonio Miceli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Miceli. Antonio Miceli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Negro, Carmine, Erika Sabella, Francesca Nicolì, et al.. (2020). Biochemical Changes in Leaves of Vitis vinifera cv. Sangiovese Infected by Bois Noir Phytoplasma. Pathogens. 9(4). 269–269. 20 indexed citations
2.
Negro, Carmine, Luigi De Bellis, Erika Sabella, et al.. (2019). Detection of not allowed food-coloring additives (copper chlorophyllin; copper-sulphate) in green table olives sold on the Italian market. SHILAP Revista de lepidopterología. 31(4). 225–233. 7 indexed citations
3.
Negro, Carmine, Alessio Aprile, Andrea Luvisi, et al.. (2019). Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils. Antioxidants. 8(6). 161–161. 60 indexed citations
4.
Vergine, Marzia, Francesca Nicolì, Carmine Negro, et al.. (2019). Phytochemical Profiles and Antioxidant Activity of Salvia species from Southern Italy. Records of Natural Products. 13(3). 205–215. 45 indexed citations
5.
Aprile, Alessio, Erika Sabella, Marzia Vergine, et al.. (2018). Activation of a gene network in durum wheat roots exposed to cadmium. BMC Plant Biology. 18(1). 238–238. 37 indexed citations
6.
Luvisi, Andrea, Alessio Aprile, Erika Sabella, et al.. (2017). Xylella fastidiosa subsp. pauca (CoDiRO strain) infection in four olive ( Olea europaea L.) cultivars: profile of phenolic compounds in leaves and progression of leaf scorch symptoms. Phytopathologia Mediterranea. 56(2). 259–273. 58 indexed citations
7.
Sabella, Erika, Andrea Luvisi, Alessio Aprile, et al.. (2017). Xylella fastidiosa induces differential expression of lignification related-genes and lignin accumulation in tolerant olive trees cv. Leccino. Journal of Plant Physiology. 220. 60–68. 89 indexed citations
8.
Gioia, Francesco Di, Alessio Aprile, Erika Sabella, et al.. (2017). Grafting response to excess boron and expression analysis of genes coding boron transporters in tomato. Plant Biology. 19(5). 728–735. 9 indexed citations
9.
Sabella, Erika, Eliana Nutricati, Alessio Aprile, et al.. (2016). Tuber borchii Vitt. mycorrhiza protects Cistus creticus L. from heavy metal toxicity. Environmental and Experimental Botany. 130. 181–188. 1 indexed citations
10.
Albano, Clara, Carmine Negro, C. Gerardi, et al.. (2015). Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes. Antioxidants. 4(2). 269–280. 138 indexed citations
11.
Negro, Carmine, et al.. (2012). Intraspecific variability of the essential oil ofCalamintha nepetasubsp.nepetafrom Southern Italy (Apulia). Natural Product Research. 27(4-5). 331–339. 10 indexed citations
12.
Negro, Carmine, Luigi De Bellis, & Antonio Miceli. (2012). Antioxidant activity ofBuglossoides purpureocaerulea(L.) I.M. Johnst. extracts. Natural Product Research. 27(4-5). 509–512. 4 indexed citations
13.
Nutricati, Eliana, et al.. (2010). Biochemical characterization of a lipase from olive fruit (Olea europaea L.). Plant Physiology and Biochemistry. 48(9). 741–745. 23 indexed citations
14.
Tommasi, Luca, et al.. (2009). Antimicrobial Activity of Essential Oils from Aromatic Plants Grown in the Mediterranean Area. Journal of Essential Oil Research. 21(2). 185–189. 13 indexed citations
15.
Tommasi, Luca, Carmine Negro, Luigi De Bellis, & Antonio Miceli. (2008). Essential Oil Variability ofSatureja cuneifoliaTen. Growing Wild in Southern Puglia (Italy). Journal of Essential Oil Research. 20(4). 295–302. 7 indexed citations
16.
Nutricati, Eliana, Antonio Miceli, Federica Blando, & Luigi De Bellis. (2006). Characterization of two Arabidopsis thaliana glutathione S-transferases. Plant Cell Reports. 25(9). 997–1005. 54 indexed citations
17.
Miceli, Antonio, Carmine Negro, & Luca Tommasi. (2006). Essential Oil ofMelissa romana(Miller) Grown in Southern Apulia (Italy). Journal of Essential Oil Research. 18(5). 473–475. 6 indexed citations
18.
Negro, Carmine, Luca Tommasi, & Antonio Miceli. (2002). Phenolic compounds and antioxidant activity from red grape marc extracts. Bioresource Technology. 87(1). 41–44. 341 indexed citations
19.
Mita, Giovanni, C. Gerardi, Antonio Miceli, Roberto Bollini, & Pietro Leo. (1994). Pigment production from in vitro cultures of Alkanna tinctoria Tausch. Plant Cell Reports. 13(7). 406–410. 16 indexed citations
20.
Léo, Patrícia, et al.. (1992). Extraction and purification of alkannin from Alkanna tinctoria Tausch: its location in the plant and time course accumulation in the tissues. 122(4). 334–339. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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