Wen‐Dee Chiang

927 total citations
36 papers, 739 citations indexed

About

Wen‐Dee Chiang is a scholar working on Molecular Biology, Physiology and Food Science. According to data from OpenAlex, Wen‐Dee Chiang has authored 36 papers receiving a total of 739 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Molecular Biology, 9 papers in Physiology and 9 papers in Food Science. Recurrent topics in Wen‐Dee Chiang's work include Protein Hydrolysis and Bioactive Peptides (18 papers), Biochemical effects in animals (7 papers) and Proteins in Food Systems (5 papers). Wen‐Dee Chiang is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (18 papers), Biochemical effects in animals (7 papers) and Proteins in Food Systems (5 papers). Wen‐Dee Chiang collaborates with scholars based in Taiwan, United States and Vietnam. Wen‐Dee Chiang's co-authors include Yan‐Hwa Chu, Hsi‐Chi Lu, Christopher T. Cordle, Wan‐Teng Lin, Chwen‐Jen Shieh, Chin‐Fa Hwang, Y. Ann Chen, Chen Luo, Shu‐Wei Chang and Shih‐Bin Lin and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Process Biochemistry.

In The Last Decade

Wen‐Dee Chiang

35 papers receiving 703 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wen‐Dee Chiang Taiwan 16 480 248 132 125 116 36 739
Chuqiao Xiao China 15 429 0.9× 210 0.8× 161 1.2× 76 0.6× 92 0.8× 27 726
Xinyan Peng China 16 503 1.0× 272 1.1× 231 1.8× 141 1.1× 85 0.7× 40 916
Yuxiao Zou China 16 376 0.8× 227 0.9× 84 0.6× 66 0.5× 164 1.4× 37 853
Mingzhu Zhuang China 11 315 0.7× 157 0.6× 63 0.5× 61 0.5× 129 1.1× 13 719
Ruiwen Yang China 11 264 0.6× 255 1.0× 76 0.6× 83 0.7× 97 0.8× 25 664
Ming Huang China 20 323 0.7× 252 1.0× 188 1.4× 51 0.4× 81 0.7× 45 843
Mohammed Abdalbasit A. Gasmalla China 12 379 0.8× 240 1.0× 51 0.4× 82 0.7× 126 1.1× 16 725
Ming Huang China 19 288 0.6× 233 0.9× 85 0.6× 80 0.6× 80 0.7× 39 865
Zhongwei Ji China 16 246 0.5× 343 1.4× 47 0.4× 31 0.2× 133 1.1× 42 652
Yaw-Huei Lin Taiwan 14 339 0.7× 143 0.6× 77 0.6× 41 0.3× 230 2.0× 20 639

Countries citing papers authored by Wen‐Dee Chiang

Since Specialization
Citations

This map shows the geographic impact of Wen‐Dee Chiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wen‐Dee Chiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wen‐Dee Chiang more than expected).

Fields of papers citing papers by Wen‐Dee Chiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wen‐Dee Chiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wen‐Dee Chiang. The network helps show where Wen‐Dee Chiang may publish in the future.

Co-authorship network of co-authors of Wen‐Dee Chiang

This figure shows the co-authorship network connecting the top 25 collaborators of Wen‐Dee Chiang. A scholar is included among the top collaborators of Wen‐Dee Chiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wen‐Dee Chiang. Wen‐Dee Chiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hsieh, Lu‐Sheng, et al.. (2023). Neuroprotective peptides isolated from flavourzyme-pea protein hydrolysate protect human SH-SY5Y cells from Aβ1-42 induced apoptosis. Journal of Functional Foods. 108. 105755–105755. 4 indexed citations
2.
Hsieh, Lu‐Sheng, et al.. (2022). Identification and characterization of immunomodulatory peptides from pepsin–soy protein hydrolysates. Bioresources and Bioprocessing. 9(1). 39–39. 15 indexed citations
3.
Lee, Mon‐Chien, et al.. (2021). Evaluation of the Efficacy of Supplementation with Planox® Lemon Verbena Extract in Improving Oxidative Stress and Muscle Damage: A Double-Blind Controlled Trial. International Journal of Medical Sciences. 18(12). 2641–2652. 8 indexed citations
4.
Yen, Chung‐Yang, et al.. (2020). Shikonin Inhibits Der p 2‐Induced Cytokine and Chemokine Expression in Dendritic Cells in Patients with Atopic Dermatitis. Evidence-based Complementary and Alternative Medicine. 2020(1). 9506363–9506363. 4 indexed citations
5.
6.
Shibu, Marthandam Asokan, et al.. (2018). Lipolysis-Stimulating Peptide from Soybean Protects Against High Fat Diet-Induced Apoptosis in Skeletal Muscles. Journal of Medicinal Food. 21(3). 225–232. 22 indexed citations
7.
Chiang, Wen‐Dee, et al.. (2018). Effects of guava leaf extract on glucose and lipid homeostasis in diet-induced insulin-resistant C57BL/6J mice. Journal of Food Science and Technology-mysore. 3(3). 1–13. 2 indexed citations
8.
Lin, Wan‐Teng, et al.. (2017). Do demographic characteristics influence the eating competence of elderly Taiwanese?. PubMed. 26(1). 175–181. 5 indexed citations
9.
Hwang, Chin‐Fa, Y. Ann Chen, Chen Luo, & Wen‐Dee Chiang. (2016). Antioxidant and antibacterial activities of peptide fractions from flaxseed protein hydrolysed by protease from Bacillus altitudinis HK02. International Journal of Food Science & Technology. 51(3). 681–689. 53 indexed citations
10.
Wang, Yi‐Cheng, et al.. (2015). Optimization Extraction Conditions with Ultrasound for Anti-hyperglycemic Activities from <i>Psidium guajava</i> Leaf. Food Science and Technology Research. 21(4). 615–621. 2 indexed citations
11.
Chiang, Wen‐Dee, et al.. (2013). Effect of water cooking on antioxidant capacity of carotenoid-rich vegetables in Taiwan. Journal of Food and Drug Analysis. 22(2). 202–209. 47 indexed citations
12.
Chiang, Wen‐Dee, et al.. (2012). Enhancing the lipolysis-stimulating activity of soy protein using limited hydrolysis with Flavourzyme and ultrafiltration. Food Chemistry. 134(3). 1564–1570. 22 indexed citations
13.
Chen, Li‐Chen, Wen‐Dee Chiang, Hui‐Huang Chen, et al.. (2012). Influence of alanine uptake on Staphylococcus aureus surface charge and its susceptibility to two cationic antibacterial agents, nisin and low molecular weight chitosan. Food Chemistry. 135(4). 2397–2403. 25 indexed citations
14.
Lu, Hsi‐Chi, et al.. (2012). Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy protein. Food Chemistry. 138(2-3). 1454–1460. 43 indexed citations
15.
16.
Chen, Hsiao‐Ching, Chia‐Hung Kuo, Yi‐Lin Chung, et al.. (2011). Product Selectivity and Optimization of Lipase‐Catalyzed 1,3‐Propylene Glycol Esters by Mixture Design and RSM. Journal of the American Oil Chemists Society. 89(2). 231–241. 4 indexed citations
17.
Chiang, Wen‐Dee, et al.. (2010). Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration. Food Chemistry. 122(1). 243–248. 35 indexed citations
18.
Chiang, Wen‐Dee, et al.. (2009). Limited enzymatic hydrolysis of soy protein enhances cholesterol absorption inhibition in Caco-2 cells.. 47(1). 1–8. 7 indexed citations
19.
Chiang, Wen‐Dee, et al.. (2009). A Comparison and Extension of Methods for Carotenoids Detection in Green Vegetables Grown in Taiwan. 47(3). 155–170. 1 indexed citations
20.
Chiang, Wen‐Dee, et al.. (1999). Functional properties of soy protein hydrolysate produced from a continuous membrane reactor system. Food Chemistry. 65(2). 189–194. 81 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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