Ru Liang

598 total citations
19 papers, 514 citations indexed

About

Ru Liang is a scholar working on Food Science, Molecular Biology and Computer Networks and Communications. According to data from OpenAlex, Ru Liang has authored 19 papers receiving a total of 514 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Molecular Biology and 2 papers in Computer Networks and Communications. Recurrent topics in Ru Liang's work include Fermentation and Sensory Analysis (8 papers), Probiotics and Fermented Foods (3 papers) and Food Quality and Safety Studies (3 papers). Ru Liang is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Probiotics and Fermented Foods (3 papers) and Food Quality and Safety Studies (3 papers). Ru Liang collaborates with scholars based in China, United States and India. Ru Liang's co-authors include Chongde Wu, Rongqing Zhou, Xuepin Liao, Jia Zheng, Rongqing Zhou, Liqiang Zhang, Jia Zheng, Xueming Wu, Yao Jin and Fan He and has published in prestigious journals such as ACS Applied Materials & Interfaces, Journal of Ethnopharmacology and Food Research International.

In The Last Decade

Ru Liang

19 papers receiving 508 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ru Liang China 11 318 134 89 82 58 19 514
Weiyi He China 14 184 0.6× 236 1.8× 58 0.7× 37 0.5× 69 1.2× 21 641
Risheng Jin China 15 238 0.7× 136 1.0× 90 1.0× 22 0.3× 36 0.6× 24 620
Yijia Jia China 15 268 0.8× 176 1.3× 118 1.3× 38 0.5× 60 1.0× 18 595
Purnima Kaul Tiku India 11 317 1.0× 243 1.8× 93 1.0× 44 0.5× 16 0.3× 20 645
Fengxian Guo China 16 387 1.2× 132 1.0× 151 1.7× 26 0.3× 20 0.3× 32 619
Marta Corzo‐Martínez Spain 15 313 1.0× 220 1.6× 178 2.0× 55 0.7× 21 0.4× 21 582
María-José Sáiz-Abajo Spain 12 326 1.0× 109 0.8× 44 0.5× 34 0.4× 12 0.2× 24 641
Tuyen C. Kha Vietnam 13 860 2.7× 91 0.7× 108 1.2× 73 0.9× 25 0.4× 43 1.1k

Countries citing papers authored by Ru Liang

Since Specialization
Citations

This map shows the geographic impact of Ru Liang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ru Liang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ru Liang more than expected).

Fields of papers citing papers by Ru Liang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ru Liang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ru Liang. The network helps show where Ru Liang may publish in the future.

Co-authorship network of co-authors of Ru Liang

This figure shows the co-authorship network connecting the top 25 collaborators of Ru Liang. A scholar is included among the top collaborators of Ru Liang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ru Liang. Ru Liang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Zhu, Pingyang, Ru Liang, Hongxing Xu, et al.. (2023). Extrafloras and floral nectar promote biocontrol services provided by parasitoid wasps to rice crops. Entomologia Generalis. 43(5). 971–979. 6 indexed citations
2.
Wang, Mowei, et al.. (2022). xNet: Improving Expressiveness and Granularity for Network Modeling with Graph Neural Networks. IEEE INFOCOM 2022 - IEEE Conference on Computer Communications. 2028–2037. 23 indexed citations
3.
Sun, Yufei, et al.. (2022). Study on the effect of koumiss on reactivation of Toxoplasma gondii infection. Frontiers in Nutrition. 9. 1032271–1032271. 3 indexed citations
4.
Tong, Xiangqian, Jun Yin, Ru Liang, & Cheng Ye. (2022). Research on Power Smoothing Control Method of Impulse Load. 2022 IEEE 5th International Electrical and Energy Conference (CIEEC). 3823–3827. 1 indexed citations
5.
Wang, Mowei, et al.. (2022). Future Data Center Networking: From Low Latency to Deterministic Latency. IEEE Network. 36(1). 52–58. 8 indexed citations
6.
Liang, Ru, et al.. (2021). Efficacy and safety of glucocorticoids in the treatment of progressive muscular dystrophy in children: a systematic review and meta-analysis. Translational Pediatrics. 10(11). 3046–3057. 1 indexed citations
7.
Liang, Ru, et al.. (2021). A micro-wave strategy for synthesizing room temperature phosphorescent materials. Chinese Chemical Letters. 33(1). 243–246. 27 indexed citations
8.
9.
Gao, Shan, Jia Yin, Lina Gao, et al.. (2020). Danlou tablet inhibits the inflammatory reaction of high-fat diet-induced atherosclerosis in ApoE knockout mice with myocardial ischemia via the NF-κB signaling pathway. Journal of Ethnopharmacology. 263. 113158–113158. 23 indexed citations
10.
Liang, Ru, Jun Huang, Xueming Wu, et al.. (2019). Characterizing the metabolites and the microbial communities of the soy sauce mash affected by temperature and hydrostatic pressure. Food Research International. 123. 801–808. 32 indexed citations
11.
Liang, Ru, Jun Huang, Xueming Wu, et al.. (2019). Characterizing the effect of packaging material and storage temperature on the flavor profiles and quality of soy sauce. Journal of Food Science and Technology. 57(4). 1544–1552. 7 indexed citations
12.
Liang, Ru, Jun Huang, Xueming Wu, et al.. (2019). Effect of raw material and starters on the metabolite constituents and microbial community diversity of fermented soy sauce. Journal of the Science of Food and Agriculture. 99(13). 5687–5695. 42 indexed citations
13.
Liang, Ru, Jun Huang, Xueming Wu, et al.. (2019). Investigating the differences of flavor profiles between two types of soy sauce by heat-treatment. International Journal of Food Properties. 22(1). 1998–2008. 12 indexed citations
14.
He, Guiqiang, Jun Huang, Ru Liang, Chongde Wu, & Rongqing Zhou. (2016). Comparing the differences of characteristic flavour between natural maturation and starter culture for Mucor‐type Douchi. International Journal of Food Science & Technology. 51(5). 1252–1259. 41 indexed citations
15.
Zheng, Jia, Ru Liang, Jun Huang, et al.. (2014). Volatile Compounds of Raw Spirits from Different Distilling Stages of Luzhou-flavor Spirit. Food Science and Technology Research. 20(2). 283–293. 13 indexed citations
16.
Mei, Li, Fan He, Chongde Wu, et al.. (2014). Novel Intestinal-Targeted Ca-Alginate-Based Carrier for pH-Responsive Protection and Release of Lactic Acid Bacteria. ACS Applied Materials & Interfaces. 6(8). 5962–5970. 98 indexed citations
17.
Zheng, Jia, Ru Liang, Chongde Wu, et al.. (2014). Development of a Rapid Discrimination Tool for Luzhou-flavor Pit Mud Classification by the Kohonen Artificial Neural Network Model. Food Analytical Methods. 8(7). 1734–1738. 4 indexed citations
18.
Zheng, Jia, Ru Liang, Chongde Wu, Rongqing Zhou, & Xuepin Liao. (2013). Discrimination of different kinds of Luzhou-flavor raw liquors based on their volatile features. Food Research International. 56. 77–84. 82 indexed citations
19.
Zheng, Jia, Ru Liang, Liqiang Zhang, et al.. (2013). Characterization of microbial communities in strong aromatic liquor fermentation pit muds of different ages assessed by combined DGGE and PLFA analyses. Food Research International. 54(1). 660–666. 81 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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