Ching Yung

414 total citations
8 papers, 335 citations indexed

About

Ching Yung is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Ching Yung has authored 8 papers receiving a total of 335 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Plant Science. Recurrent topics in Ching Yung's work include Food composition and properties (5 papers), Proteins in Food Systems (4 papers) and Phytase and its Applications (2 papers). Ching Yung is often cited by papers focused on Food composition and properties (5 papers), Proteins in Food Systems (4 papers) and Phytase and its Applications (2 papers). Ching Yung collaborates with scholars based in Canada, Hong Kong and China. Ching Yung's co-authors include V.R. Harwalkar, Siu‐Mei Choi, Joyce I. Boye, Inteaz Alli, Miloslav Kaláb, Alenka Paquet and R.C. McKellar and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Biological Macromolecules and LWT.

In The Last Decade

Ching Yung

8 papers receiving 326 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ching Yung Canada	7	279	146	92	79	64	8	335
D. Evan Evans Australia	8	229 0.8×	128 0.9×	178 1.9×	32 0.4×	64 1.0×	13	381
Pedro Marquina Spain	11	151 0.5×	60 0.4×	97 1.1×	103 1.3×	67 1.0×	17	330
Brad Reuhs United States	7	123 0.4×	123 0.8×	109 1.2×	34 0.4×	72 1.1×	9	299
S.O. Ogunwolu Nigeria	6	255 0.9×	138 0.9×	93 1.0×	63 0.8×	55 0.9×	9	339
Sofyan Maghaydah Jordan	7	204 0.7×	173 1.2×	60 0.7×	28 0.4×	51 0.8×	25	299
Wenmeng He China	11	257 0.9×	118 0.8×	48 0.5×	80 1.0×	87 1.4×	18	357
B. Tharp United States	8	300 1.1×	92 0.6×	31 0.3×	96 1.2×	31 0.5×	16	380
Jens‐Peter Krause Germany	11	274 1.0×	72 0.5×	87 0.9×	28 0.4×	106 1.7×	19	345
Chuanwu Han China	7	304 1.1×	357 2.4×	94 1.0×	41 0.5×	22 0.3×	12	456
Débora N. López Argentina	9	277 1.0×	142 1.0×	73 0.8×	37 0.5×	74 1.2×	18	330

Countries citing papers authored by Ching Yung

Since Specialization

Citations

This map shows the geographic impact of Ching Yung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ching Yung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ching Yung more than expected).

Fields of papers citing papers by Ching Yung

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ching Yung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ching Yung. The network helps show where Ching Yung may publish in the future.

Co-authorship network of co-authors of Ching Yung

This figure shows the co-authorship network connecting the top 25 collaborators of Ching Yung. A scholar is included among the top collaborators of Ching Yung based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ching Yung. Ching Yung is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Choi, Siu‐Mei, et al.. (2005). Conformational study of globulin from rice (Oryza sativa) seeds by Fourier-transform infrared spectroscopy. International Journal of Biological Macromolecules. 37(1-2). 12–20. 98 indexed citations

2.

Boye, Joyce I., Miloslav Kaláb, Inteaz Alli, & Ching Yung. (2000). Microstructural Properties of Heat-set Whey Protein Gels: Effect of pH. LWT. 33(3). 165–172. 22 indexed citations

3.

Yung, Ching, Alenka Paquet, & R.C. McKellar. (1993). Effect of fatty N-acylamino acids on some functional properties of two food proteins. Journal of Agricultural and Food Chemistry. 41(8). 1182–1186. 2 indexed citations

4.

Yung, Ching, V.R. Harwalkar, & Alenka Paquet. (1990). Physicochemical properties of alkali-treated oat globulin. Journal of Agricultural and Food Chemistry. 38(8). 1707–1711. 17 indexed citations

5.

Yung, Ching, et al.. (1988). Study of thermal denaturation of oat globulin by ultraviolet and fluorescence spectrophotometry. Journal of Agricultural and Food Chemistry. 36(1). 155–160. 23 indexed citations

6.

Yung, Ching, et al.. (1988). Thermal gelation of oat globulin. Journal of Agricultural and Food Chemistry. 36(2). 275–280. 33 indexed citations

7.

Yung, Ching & V.R. Harwalkar. (1984). Chemical characterization and functionality assessment of oat protein fractions. Journal of Agricultural and Food Chemistry. 32(1). 144–149. 95 indexed citations

8.

Yung, Ching. (1983). Preparation, Composition and Functional Properties of Oat Protein Isolates. Canadian Institute of Food Science and Technology Journal. 16(3). 201–205. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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