Jens‐Peter Krause

437 total citations
19 papers, 345 citations indexed

About

Jens‐Peter Krause is a scholar working on Food Science, Nutrition and Dietetics and Materials Chemistry. According to data from OpenAlex, Jens‐Peter Krause has authored 19 papers receiving a total of 345 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 10 papers in Nutrition and Dietetics and 5 papers in Materials Chemistry. Recurrent topics in Jens‐Peter Krause's work include Proteins in Food Systems (17 papers), Food composition and properties (9 papers) and Food Chemistry and Fat Analysis (6 papers). Jens‐Peter Krause is often cited by papers focused on Proteins in Food Systems (17 papers), Food composition and properties (9 papers) and Food Chemistry and Fat Analysis (6 papers). Jens‐Peter Krause collaborates with scholars based in Germany. Jens‐Peter Krause's co-authors include K. D. Schwenke, Mahmoud Khalil, Florian J. Schweigert�, Mostafa Ali, Khan Md Shaiful Islam, Jens Raila, Harshadrai M. Rawel, W. Buchheim, J. Krägel and R. Wüstneck and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Journal of the Science of Food and Agriculture.

In The Last Decade

Jens‐Peter Krause

19 papers receiving 322 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jens‐Peter Krause Germany 11 274 106 87 72 46 19 345
Darío M. Cabezas Argentina 15 426 1.6× 92 0.9× 94 1.1× 182 2.5× 82 1.8× 35 569
Harshal H. Kshirsagar United States 8 140 0.5× 120 1.1× 125 1.4× 166 2.3× 12 0.3× 13 436
Xinyue Yan China 11 209 0.8× 77 0.7× 92 1.1× 78 1.1× 29 0.6× 26 360
Jialun Hu China 8 267 1.0× 103 1.0× 66 0.8× 75 1.0× 42 0.9× 13 355
Petya Ivanova Bulgaria 11 191 0.7× 112 1.1× 98 1.1× 77 1.1× 16 0.3× 29 307
Moses Vernonxious Madalitso Chamba Malawi 9 206 0.8× 44 0.4× 63 0.7× 92 1.3× 14 0.3× 22 308
Linlin Hao China 4 315 1.1× 146 1.4× 86 1.0× 126 1.8× 19 0.4× 4 418
Virginie N. Kapchie United States 8 239 0.9× 69 0.7× 43 0.5× 60 0.8× 25 0.5× 10 309
Vassilis Kiosseoglou Greece 10 230 0.8× 33 0.3× 33 0.4× 62 0.9× 28 0.6× 11 283
K.C. Kwok Hong Kong 6 154 0.6× 90 0.8× 79 0.9× 98 1.4× 16 0.3× 7 362

Countries citing papers authored by Jens‐Peter Krause

Since Specialization
Citations

This map shows the geographic impact of Jens‐Peter Krause's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jens‐Peter Krause with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jens‐Peter Krause more than expected).

Fields of papers citing papers by Jens‐Peter Krause

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jens‐Peter Krause. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jens‐Peter Krause. The network helps show where Jens‐Peter Krause may publish in the future.

Co-authorship network of co-authors of Jens‐Peter Krause

This figure shows the co-authorship network connecting the top 25 collaborators of Jens‐Peter Krause. A scholar is included among the top collaborators of Jens‐Peter Krause based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jens‐Peter Krause. Jens‐Peter Krause is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Khalil, Mahmoud, Jens Raila, Mostafa Ali, et al.. (2012). Stability and bioavailability of lutein ester supplements from Tagetes flower prepared under food processing conditions. Journal of Functional Foods. 4(3). 602–610. 56 indexed citations
2.
3.
Krause, Jens‐Peter, et al.. (2002). Effect of extraction conditions on composition, surface activity and rheological properties of protein isolates from flaxseed (Linum usitativissimum L). Journal of the Science of Food and Agriculture. 82(9). 970–976. 60 indexed citations
4.
Krause, Jens‐Peter, et al.. (2001). Rheological properties of modified lupin proteins. Food / Nahrung. 45(6). 412–412. 10 indexed citations
5.
Krause, Jens‐Peter & K. D. Schwenke. (2001). Behaviour of a protein isolate from rapeseed (Brassica napus) and its main protein components — globulin and albumin — at air/solution and solid interfaces, and in emulsions. Colloids and Surfaces B Biointerfaces. 21(1-3). 29–36. 48 indexed citations
6.
Krause, Jens‐Peter, et al.. (2000). Changes in interfacial behaviour, emulsifying and foaming properties of faba bean legumin after modification with dimethylsuberimidate. Food / Nahrung. 44(6). 403–406. 10 indexed citations
7.
Krause, Jens‐Peter, R. Wüstneck, & K. D. Schwenke. (1999). Interfacial behaviour of succinylated faba bean legumin at low ionic strength. Food / Nahrung. 43(1). 9–13. 3 indexed citations
8.
Krause, Jens‐Peter, et al.. (1998). Stress-relaxation behaviour of spread films and coalescence stability of o/w emulsions formed by succinylated legumin from faba beans (Vicia faba L.). Colloids and Surfaces B Biointerfaces. 10(3). 119–126. 6 indexed citations
9.
Henning, Th., et al.. (1997). Structural and functional changes of faba bean legumin during super‐limited tryptic hydrolysis. Food / Nahrung. 41(2). 81–86. 15 indexed citations
10.
Krause, Jens‐Peter, et al.. (1997). Some Physicochemical and Interfacial Properties of Native and Acetylated Legumin from Faba Beans (Vicia faba L.). Journal of Agricultural and Food Chemistry. 45(4). 1518–1518. 3 indexed citations
11.
Krause, Jens‐Peter, J. Krägel, & K. D. Schwenke. (1997). Properties of interfacial films formed by succinylated legumin from faba beans (Vicia faba L.). Colloids and Surfaces B Biointerfaces. 8(6). 279–286. 12 indexed citations
12.
Krause, Jens‐Peter & K. D. Schwenke. (1996). Relationships between adsorption and emulsifying of acetylated protein isolates from fabe beans (Vicia faba L.). Food / Nahrung. 40(1). 12–17. 7 indexed citations
13.
Krause, Jens‐Peter, et al.. (1996). Some Physicochemical and Interfacial Properties of Native and Acetylated Legumin from Faba Beans (Vicia faba L.). Journal of Agricultural and Food Chemistry. 44(2). 429–437. 45 indexed citations
14.
Krause, Jens‐Peter, W. Buchheim, & K. D. Schwenke. (1996). Ultrastructure of dense-packed oil-in-water emulsions stabilized by globular proteins from faba beans. Food Hydrocolloids. 10(1). 69–73. 2 indexed citations
15.
Krause, Jens‐Peter & K. D. Schwenke. (1995). Changes in interfacial properties of legumin from faba beans (Vicia faba I.) by tryptic hydrolysis. Food / Nahrung. 39(5-6). 396–405. 17 indexed citations
16.
Schwenke, K. D., et al.. (1995). Legumin‐T from faba bean legumin: Isolation, partial characterization and surface functional properties. Food / Nahrung. 39(3). 193–202. 12 indexed citations
17.
Krause, Jens‐Peter & W. Buchheim. (1994). Ultrastructure of o/w emulsions stabilized by faba bean protein isolates. Food / Nahrung. 38(5). 455–463. 7 indexed citations
18.
Schultz, M., et al.. (1991). Low methoxy pectin/protein interaction in o/w emulsions ‐ Effects of acetylated faba bean globulin. Food / Nahrung. 35(10). 1067–1069. 2 indexed citations
19.
Krause, Jens‐Peter, M. Schultz, & H. Schmandke. (1990). The adsorption behaviour of faba bean proteins at a sunflower oil‐water interface. Food / Nahrung. 34(3). 283–285. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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