D. Evan Evans

482 total citations
13 papers, 381 citations indexed

About

D. Evan Evans is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, D. Evan Evans has authored 13 papers receiving a total of 381 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Plant Science and 3 papers in Nutrition and Dietetics. Recurrent topics in D. Evan Evans's work include Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (5 papers) and Proteins in Food Systems (4 papers). D. Evan Evans is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (5 papers) and Proteins in Food Systems (4 papers). D. Evan Evans collaborates with scholars based in Australia, Denmark and Czechia. D. Evan Evans's co-authors include Marian C. Sheehan, J. Hejgaard, J. Eglinton, Helen M. Collins, Annika Wilhelmson, Yushu Ma, Peter Langridge, S. J. Logue, J. Šavel and Anna Draga and has published in prestigious journals such as Journal of Cereal Science, Journal of the Institute of Brewing and Journal of Terramechanics.

In The Last Decade

D. Evan Evans

12 papers receiving 363 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. Evan Evans Australia 8 229 178 128 82 64 13 381
R. Orsel Netherlands 9 165 0.7× 140 0.8× 208 1.6× 42 0.5× 53 0.8× 11 347
Shigeaki Ueno Japan 13 133 0.6× 123 0.7× 57 0.4× 132 1.6× 109 1.7× 39 362
Patcharin Raviyan Thailand 8 170 0.7× 58 0.3× 75 0.6× 108 1.3× 97 1.5× 18 393
Marian C. Sheehan Australia 8 182 0.8× 102 0.6× 62 0.5× 18 0.2× 105 1.6× 11 330
Shu Juan Yu China 7 231 1.0× 64 0.4× 173 1.4× 203 2.5× 33 0.5× 10 450
Klaus Müller Germany 6 265 1.2× 186 1.0× 185 1.4× 19 0.2× 86 1.3× 14 409
Houssam Abouloifa Morocco 12 224 1.0× 64 0.4× 124 1.0× 59 0.7× 157 2.5× 27 382
Putu Virgina Partha Devanthi Indonesia 9 372 1.6× 69 0.4× 105 0.8× 50 0.6× 170 2.7× 19 497
Enrico Berardi Italy 10 163 0.7× 119 0.7× 102 0.8× 52 0.6× 274 4.3× 26 493
Anneleen Pauly Belgium 12 281 1.2× 145 0.8× 287 2.2× 25 0.3× 99 1.5× 17 487

Countries citing papers authored by D. Evan Evans

Since Specialization
Citations

This map shows the geographic impact of D. Evan Evans's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Evan Evans with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Evan Evans more than expected).

Fields of papers citing papers by D. Evan Evans

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Evan Evans. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Evan Evans. The network helps show where D. Evan Evans may publish in the future.

Co-authorship network of co-authors of D. Evan Evans

This figure shows the co-authorship network connecting the top 25 collaborators of D. Evan Evans. A scholar is included among the top collaborators of D. Evan Evans based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Evan Evans. D. Evan Evans is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Evans, D. Evan, Wenbiao Shen, & P. Brookes. (2024). Malting - ‘the middle parts of fortune’ - a history of innovation and the enduring quest for efficiency. Journal of the Institute of Brewing. 130(3). 126–181.
2.
Evans, D. Evan, et al.. (2023). The impact of terroir on barley and malt quality – a critical review. Journal of the Institute of Brewing. 129(4). 211–258. 2 indexed citations
3.
4.
Evans, D. Evan. (2013). The Impact of Malt Blending on Lautering Efficiency, Extract Yield, and Wort Fermentability. 38(2). 52–53. 2 indexed citations
5.
Evans, D. Evan, et al.. (2011). The Effects of Hop-α-Acids and Proline-Specific Endoprotease (PSEP) Treatments on the Foam Quality of Beer. Journal of the Institute of Brewing. 117(3). 335–342. 13 indexed citations
6.
Evans, D. Evan, et al.. (2011). Comparison of the Rudin and NIBEM Methods for Measuring Foam Stability with a Manual Pour Method to Identify Beer Characteristics That Deliver Consumers Stable Beer Foam. Journal of the American Society of Brewing Chemists. 70(1). 70–78. 7 indexed citations
7.
Šavel, J., et al.. (2010). Relationship between Matrix Foaming Potential, Beer Composition, and Foam Stability. Journal of the American Society of Brewing Chemists. 68(1). 63–69. 11 indexed citations
8.
Evans, D. Evan, Helen M. Collins, J. Eglinton, & Annika Wilhelmson. (2005). Assessing the Impact of the Level of Diastatic Power Enzymes and Their Thermostability on the Hydrolysis of Starch during Wort Production to Predict Malt Fermentability. Journal of the American Society of Brewing Chemists. 63(4). 185–198. 100 indexed citations
9.
Evans, D. Evan & Marian C. Sheehan. (2002). Don't Be Fobbed Off: The Substance of Beer Foam—A Review. Journal of the American Society of Brewing Chemists. 60(2). 47–57. 104 indexed citations
10.
Ma, Yushu, Peter Langridge, S. J. Logue, & D. Evan Evans. (2002). A Single Amino Acid Substitution that Determines IEF Band Pattern of Barley Beta -amylase. Journal of Cereal Science. 35(1). 79–84. 8 indexed citations
11.
Ma, Yushu, et al.. (2000). Comparative Enzyme Kinetics of Two Allelic Forms of Barley (Hordeum vulgare L.) Beta -amylase. Journal of Cereal Science. 31(3). 335–344. 31 indexed citations
12.
Evans, D. Evan & J. Hejgaard. (1999). The Impact of Malt Derived Proteins on Beer Foam Quality. Part I. The Effect of Germination and Kilning on the Level of Protein Z4, Protein Z7 and LTP1. Journal of the Institute of Brewing. 105(3). 159–170. 89 indexed citations
13.
Evans, D. Evan, C. E. Johnson, & Robert L. Schafer. (1985). Draft interactions and similitude aspects of multiple chisel systems. Journal of Terramechanics. 22(3). 178–178. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by R. Orsel Breakdown of academic impact, for papers by Shigeaki Ueno Breakdown of academic impact, for papers by Patcharin Raviyan Breakdown of academic impact, for papers by Marian C. Sheehan Breakdown of academic impact, for papers by Shu Juan Yu Breakdown of academic impact, for papers by Klaus Müller Breakdown of academic impact, for papers by Houssam Abouloifa Breakdown of academic impact, for papers by Putu Virgina Partha Devanthi Breakdown of academic impact, for papers by Enrico Berardi Breakdown of academic impact, for papers by Anneleen Pauly
Rankless by CCL
2026