Chin‐Fa Hwang

652 total citations
19 papers, 485 citations indexed

About

Chin‐Fa Hwang is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Chin‐Fa Hwang has authored 19 papers receiving a total of 485 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 11 papers in Food Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Chin‐Fa Hwang's work include Probiotics and Fermented Foods (7 papers), Viral Infectious Diseases and Gene Expression in Insects (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Chin‐Fa Hwang is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Viral Infectious Diseases and Gene Expression in Insects (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Chin‐Fa Hwang collaborates with scholars based in Taiwan, United States and Sweden. Chin‐Fa Hwang's co-authors include Hau‐Yang Tsen, Wen‐Hsin Lin, Liwei Chen, Chi‐Hsien Liu, Wen‐Dee Chiang, Y. Ann Chen, Chen Luo, Chien‐Ku Lin, Duen‐Gang Mou and Cheng‐Chih Tsai and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Annals of the New York Academy of Sciences and Journal of Food Science.

In The Last Decade

Chin‐Fa Hwang

19 papers receiving 449 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chin‐Fa Hwang Taiwan 12 291 247 156 65 58 19 485
Sung-Ho Son South Korea 9 463 1.6× 372 1.5× 191 1.2× 59 0.9× 36 0.6× 11 560
Nihir Shah India 11 314 1.1× 191 0.8× 173 1.1× 57 0.9× 42 0.7× 18 531
Toshihide Kabuki Japan 11 328 1.1× 373 1.5× 115 0.7× 36 0.6× 41 0.7× 20 620
Seo-Jin Yang South Korea 12 507 1.7× 414 1.7× 184 1.2× 70 1.1× 39 0.7× 17 651
Ruixia Gu China 15 453 1.6× 369 1.5× 231 1.5× 51 0.8× 54 0.9× 70 726
Gi‐Seong Moon South Korea 13 270 0.9× 280 1.1× 98 0.6× 67 1.0× 21 0.4× 64 532
Hakan Kuleaşan Türkiye 15 364 1.3× 168 0.7× 143 0.9× 56 0.9× 52 0.9× 33 499
Yueyue Meng China 11 424 1.5× 231 0.9× 120 0.8× 50 0.8× 68 1.2× 15 615
Milada Plocková Czechia 16 523 1.8× 322 1.3× 221 1.4× 82 1.3× 93 1.6× 40 758
Hye Ji Jang South Korea 13 344 1.2× 315 1.3× 135 0.9× 42 0.6× 30 0.5× 22 524

Countries citing papers authored by Chin‐Fa Hwang

Since Specialization
Citations

This map shows the geographic impact of Chin‐Fa Hwang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chin‐Fa Hwang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chin‐Fa Hwang more than expected).

Fields of papers citing papers by Chin‐Fa Hwang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chin‐Fa Hwang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chin‐Fa Hwang. The network helps show where Chin‐Fa Hwang may publish in the future.

Co-authorship network of co-authors of Chin‐Fa Hwang

This figure shows the co-authorship network connecting the top 25 collaborators of Chin‐Fa Hwang. A scholar is included among the top collaborators of Chin‐Fa Hwang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chin‐Fa Hwang. Chin‐Fa Hwang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Kung, Hsien‐Feng, et al.. (2020). Hygienic quality and incidence of histamine-forming Lactobacillus species in natural and processed cheese in Taiwan. Journal of Food and Drug Analysis. 13(1). 3 indexed citations
2.
Hwang, Chin‐Fa, Y. Ann Chen, Chen Luo, & Wen‐Dee Chiang. (2016). Antioxidant and antibacterial activities of peptide fractions from flaxseed protein hydrolysed by protease from Bacillus altitudinis HK02. International Journal of Food Science & Technology. 51(3). 681–689. 53 indexed citations
3.
Luo, Cheng, Xin Wang, Chin‐Fa Hwang, et al.. (2016). Molecular inhibition mechanisms of cell migration and invasion by coix polysaccharides in A549 NSCLC cells via targeting S100A4. Molecular Medicine Reports. 15(1). 309–316. 19 indexed citations
4.
5.
Hwang, Cheng‐An, et al.. (2013). The influence of acid stress on the growth of Listeria monocytogenes and Escherichia coli O157:H7 on cooked ham. Food Control. 37. 245–250. 8 indexed citations
6.
Hwang, Chin‐Fa, et al.. (2012). Optimization of medium composition for improving biomass production of Lactobacillus plantarum Pi06 using the Taguchi array design and the Box-Behnken method. Biotechnology and Bioprocess Engineering. 17(4). 827–834. 39 indexed citations
7.
Hwang, Chin‐Fa, et al.. (2012). Contribution of coffee proteins to roasted coffee volatiles in a model system. International Journal of Food Science & Technology. 47(10). 2117–2126. 11 indexed citations
8.
Hwang, Chin‐Fa, et al.. (2012). QUALITY OF WHITE BREAD MADE FROM LACTIC ACID BACTERIA-ENRICHED DOUGH. Journal of Food Processing and Preservation. 36(6). 553–559. 7 indexed citations
9.
Hwang, Chin‐Fa, et al.. (2011). Biomass production of Lactobacillus plantarum LP02 isolated from infant feces with potential cholesterol- lowering ability. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(36). 7010–7020. 15 indexed citations
10.
Tsai, Cheng‐Chih, Bi Yu, Chang‐Chi Hsieh, et al.. (2011). The relative efficacy of different strain combinations of lactic acid bacteria in the reduction of populations ofSalmonella entericaTyphimurium in the livers and spleens of mice. FEMS Immunology & Medical Microbiology. 63(1). 44–53. 16 indexed citations
11.
12.
Ling, L.H.M., Chin‐Fa Hwang, & Boyu Chen. (2009). Subaltern straits: 'exit', 'voice', and 'loyalty' in the United States-China-Taiwan relations. International Relations of the Asia-Pacific. 10(1). 33–59. 8 indexed citations
13.
Hwang, Chin‐Fa, Xinyi Lin, & Fan-Chiang Yang. (2005). Enhancing the Production of γ-Glutamylcysteine by a Mutant Strain Derived from Saccharomyces cerevisiae BCRC 21727. Journal of The Chinese Institute of Chemical Engineers. 36(6). 617–626. 1 indexed citations
14.
Lin, Wen‐Hsin, Chin‐Fa Hwang, Liwei Chen, & Hau‐Yang Tsen. (2005). Viable counts, characteristic evaluation for commercial lactic acid bacteria products. Food Microbiology. 23(1). 74–81. 170 indexed citations
15.
Liu, Chi‐Hsien, et al.. (1999). Medium optimization for glutathione production by Saccharomyces cerevisiae. Process Biochemistry. 34(1). 17–23. 46 indexed citations
16.
Hwang, Chin‐Fa, William E. Riha, Mukund V. Karwe, et al.. (1997). Effect of Cysteine Addition on the Volatile Compounds Released at the Die during Twin-screw Extrusion of Wheat Flour. LWT. 30(4). 411–416. 11 indexed citations
17.
Riha, William E., Chin‐Fa Hwang, Mukund V. Karwe, Thomas G. Hartman, & Chi‐Tang Ho. (1996). Effect of Cysteine Addition on the Volatiles of Extruded Wheat Flour. Journal of Agricultural and Food Chemistry. 44(7). 1847–1850. 15 indexed citations
18.
Chen, Hung‐Chang, Chin‐Fa Hwang, & Duen‐Gang Mou. (1992). High-density Escherichia coli cultivation process for hyperexpression of recombinant porcine growth hormone. Enzyme and Microbial Technology. 14(4). 321–326. 25 indexed citations
19.
Hwang, Chin‐Fa, et al.. (1991). Study of High Density Escherichia coli Fermentation for Production of Porcine Somatotropin Protein. Annals of the New York Academy of Sciences. 646(1). 259–272. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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