Sung-Ho Son

690 total citations
11 papers, 560 citations indexed

About

Sung-Ho Son is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Sung-Ho Son has authored 11 papers receiving a total of 560 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in Sung-Ho Son's work include Probiotics and Fermented Foods (9 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Sung-Ho Son is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Sung-Ho Son collaborates with scholars based in South Korea. Sung-Ho Son's co-authors include Na‐Kyoung Lee, Hyun‐Dong Paik, Hyelin Jeon, Seo-Jin Yang, Eun Bi Jeon, Young‐Seo Park, Su Jin Eom, Si-Kyung Lee, Kyoung Jun Han and Dae‐Kyung Kang and has published in prestigious journals such as LWT, Journal of Functional Foods and Microbial Pathogenesis.

In The Last Decade

Sung-Ho Son

10 papers receiving 545 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sung-Ho Son South Korea	9	463	372	191	59	50	11	560
Seo-Jin Yang South Korea	12	507 1.1×	414 1.1×	184 1.0×	70 1.2×	63 1.3×	17	651
Diwas Pradhan India	11	360 0.8×	274 0.7×	145 0.8×	43 0.7×	40 0.8×	30	470
I Nengah Sujaya Indonesia	15	275 0.6×	236 0.6×	177 0.9×	70 1.2×	60 1.2×	51	501
Hye Ji Jang South Korea	13	344 0.7×	315 0.8×	135 0.7×	42 0.7×	55 1.1×	22	524
Toshihide Kabuki Japan	11	328 0.7×	373 1.0×	115 0.6×	36 0.6×	57 1.1×	20	620
Ana Agustina Bengoa Argentina	10	409 0.9×	304 0.8×	205 1.1×	32 0.5×	69 1.4×	17	563
Micaela Medrano Argentina	13	433 0.9×	295 0.8×	246 1.3×	34 0.6×	111 2.2×	14	604
Cássia Pereira Barros Brazil	6	321 0.7×	222 0.6×	163 0.9×	64 1.1×	32 0.6×	8	443
Antônio Diogo Silva Vieira Brazil	13	461 1.0×	226 0.6×	269 1.4×	74 1.3×	32 0.6×	20	536
Haobin Zhao China	7	338 0.7×	264 0.7×	203 1.1×	74 1.3×	78 1.6×	11	503

Countries citing papers authored by Sung-Ho Son

Since Specialization

Citations

This map shows the geographic impact of Sung-Ho Son's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sung-Ho Son with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sung-Ho Son more than expected).

Fields of papers citing papers by Sung-Ho Son

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sung-Ho Son. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sung-Ho Son. The network helps show where Sung-Ho Son may publish in the future.

Co-authorship network of co-authors of Sung-Ho Son

This figure shows the co-authorship network connecting the top 25 collaborators of Sung-Ho Son. A scholar is included among the top collaborators of Sung-Ho Son based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sung-Ho Son. Sung-Ho Son is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Son, Sung-Ho, Seo-Jin Yang, Hyelin Jeon, et al.. (2018). Antioxidant and immunostimulatory effect of potential probiotic Lactobacillus paraplantarum SC61 isolated from Korean traditional fermented food, jangajji. Microbial Pathogenesis. 125. 486–492. 72 indexed citations

Hong, Ji-Young, Sung-Ho Son, Sung-Hun Yi, et al.. (2018). Production of β-glucan, glutathione, and glutathione derivatives by probiotic Saccharomyces cerevisiae isolated from cucumber jangajji. LWT. 100. 114–118. 26 indexed citations

Jeon, Hyelin, et al.. (2018). Evaluation of probiotic Bacillus subtilis P229 isolated from cheonggukjang and its application in soybean fermentation. LWT. 97. 94–99. 38 indexed citations

Son, Sung-Ho, Hyelin Jeon, Seo-Jin Yang, et al.. (2017). Probiotic lactic acid bacteria isolated from traditional Korean fermented foods based on β-glucosidase activity. Food Science and Biotechnology. 27(1). 123–129. 63 indexed citations

Son, Sung-Ho, Hyelin Jeon, Seo-Jin Yang, Na‐Kyoung Lee, & Hyun‐Dong Paik. (2017). In vitro characterization of Lactobacillus brevis KU15006, an isolate from kimchi, reveals anti-adhesion activity against foodborne pathogens and antidiabetic properties. Microbial Pathogenesis. 112. 135–141. 80 indexed citations

Son, Sung-Ho, Hyelin Jeon, Eun Bi Jeon, et al.. (2017). Potential probiotic Lactobacillus plantarum Ln4 from kimchi: Evaluation of β-galactosidase and antioxidant activities. LWT. 85. 181–186. 81 indexed citations

Jeon, Eun Bi, Sung-Ho Son, Renda Kankanamge Chaturika Jeewanthi, Na‐Kyoung Lee, & Hyun‐Dong Paik. (2016). Characterization of Lactobacillus plantarum Lb41, an isolate from kimchi and its application as a probiotic in cottage cheese. Food Science and Biotechnology. 25(4). 1129–1133. 35 indexed citations

Lee, Na‐Kyoung, et al.. (2015). The prophylactic effect of probiotic Bacillus polyfermenticus KU3 against cancer cells. Journal of Functional Foods. 14. 513–518. 49 indexed citations

Lee, Na‐Kyoung, Kyoung Jun Han, Sung-Ho Son, et al.. (2015). Multifunctional effect of probiotic Lactococcus lactis KC24 isolated from kimchi. LWT. 64(2). 1036–1041. 115 indexed citations

10.

Kim, Jinwoo, et al.. (2012). 꽃송이버섯의 균사 생장을 위한 배지 조건 최적화. 생명과학회지. 22(2). 200–208. 1 indexed citations

11.

Kim, Jinwoo, et al.. (2012). Optimization of Medium Composition for the Mycelial Growth of Sparassis crispa. Journal of Life Science. 22(2). 200–208.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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