Cheng‐Chih Tsai
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Infectious Diseases top 10%
- Physiology
- Co-authors
- Hau‐Yang TsenYou-Miin HsiehPeipei LinBi YuChien‐Ku LinHui‐Ching WuChih‐Yang HuangChia‐Chen Lin
- Topics
- Probiotics and Fermented Foods (25 papers)Gut microbiota and health (14 papers)Viral gastroenteritis research and epidemiology (5 papers)
- Partner nations
- TaiwanUnited KingdomChina
In The Last Decade
Cheng‐Chih Tsai
46 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 92
- Food Science 681
- Molecular Biology 611
- Nutrition and Dietetics 309
- Infectious Diseases 128
- Physiology 121
Countries citing papers authored by Cheng‐Chih Tsai
This map shows the geographic impact of Cheng‐Chih Tsai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cheng‐Chih Tsai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cheng‐Chih Tsai more than expected).
Fields of papers citing papers by Cheng‐Chih Tsai
This network shows the impact of papers produced by Cheng‐Chih Tsai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cheng‐Chih Tsai. The network helps show where Cheng‐Chih Tsai may publish in the future.
Co-authorship network of co-authors of Cheng‐Chih Tsai
This figure shows the co-authorship network connecting the top 25 collaborators of Cheng‐Chih Tsai. A scholar is included among the top collaborators of Cheng‐Chih Tsai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cheng‐Chih Tsai. Cheng‐Chih Tsai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 7 | |
| 3 | 2 | |
| 4 | 12 | |
| 5 | 25 | |
| 6 | 10 | |
| 7 | Inhibitory Effect of Lactic Acid Bacteria on Uropathogenic Escherichia coli-Induced Urinary Tract Infections | 1 |
| 8 | 16 | |
| 9 | 19 | |
| 10 | 11 | |
| 11 | 2 | |
| 12 | 30 | |
| 13 | 26 | |
| 14 | 67 | |
| 15 | 65 | |
| 16 | 11 | |
| 17 | 21 | |
| 18 | 49 | |
| 19 | 14 | |
| 20 | 12 |
About Cheng‐Chih Tsai
Cheng‐Chih Tsai is a scholar working on Food Science, Endocrinology and Nutrition and Dietetics, having authored 48 papers that have together received 1.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (25 papers), Gut microbiota and health (14 papers) and Viral gastroenteritis research and epidemiology (5 papers). The work is most often cited by research in Food Science (681 citations), Nutrition and Dietetics (309 citations) and Biotechnology (101 citations). Cheng‐Chih Tsai has collaborated with scholars based in Taiwan, United Kingdom and China. Frequent co-authors include Hau‐Yang Tsen, You-Miin Hsieh, Peipei Lin, Bi Yu, Chien‐Ku Lin, Hui‐Ching Wu, Chih‐Yang Huang, Chia‐Chen Lin, Lifang Huang and Fuu‐Jen Tsai. Their work appears in journals such as Food Chemistry, Molecules and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.