Gi‐Seong Moon

701 total citations
64 papers, 532 citations indexed

About

Gi‐Seong Moon is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Gi‐Seong Moon has authored 64 papers receiving a total of 532 indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Food Science, 31 papers in Molecular Biology and 21 papers in Nutrition and Dietetics. Recurrent topics in Gi‐Seong Moon's work include Probiotics and Fermented Foods (33 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Digestive system and related health (7 papers). Gi‐Seong Moon is often cited by papers focused on Probiotics and Fermented Foods (33 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Digestive system and related health (7 papers). Gi‐Seong Moon collaborates with scholars based in South Korea, Canada and Thailand. Gi‐Seong Moon's co-authors include Yu‐Ryang Pyun, Wun‐Jae Kim, Kyung‐Hwan Jung, Sung‐Kwon Moon, Se-Jung Lee, Weon‐Sun Shin, Wang June Kim, Won‐Seok Choi, Sung‐Kwon Moon and Eo‐Jin Lee and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and Molecules.

In The Last Decade

Gi‐Seong Moon

59 papers receiving 499 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gi‐Seong Moon South Korea 13 280 270 98 67 54 64 532
Carlos Minahk Argentina 16 393 1.4× 375 1.4× 103 1.1× 99 1.5× 50 0.9× 41 707
Jacob F. Wardman Canada 7 335 1.2× 133 0.5× 88 0.9× 45 0.7× 41 0.8× 13 484
Chiaki Matsuzaki Japan 13 230 0.8× 253 0.9× 180 1.8× 41 0.6× 41 0.8× 29 532
Светлана Носкова Russia 10 185 0.7× 155 0.6× 58 0.6× 27 0.4× 46 0.9× 27 428
Francesca Bennato Italy 17 176 0.6× 207 0.8× 129 1.3× 40 0.6× 15 0.3× 48 691
Nam Keun Lee South Korea 12 238 0.8× 134 0.5× 47 0.5× 43 0.6× 40 0.7× 29 416
Dong-Gyun Yim South Korea 18 239 0.9× 324 1.2× 123 1.3× 94 1.4× 20 0.4× 67 861
Hui‐Chung Wu Taiwan 15 340 1.2× 298 1.1× 164 1.7× 54 0.8× 56 1.0× 40 613
Rajneesh K. Bains Canada 5 251 0.9× 126 0.5× 71 0.7× 24 0.4× 22 0.4× 7 384
Hyo-Ihl Chang South Korea 17 347 1.2× 94 0.3× 67 0.7× 52 0.8× 27 0.5× 39 714

Countries citing papers authored by Gi‐Seong Moon

Since Specialization
Citations

This map shows the geographic impact of Gi‐Seong Moon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gi‐Seong Moon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gi‐Seong Moon more than expected).

Fields of papers citing papers by Gi‐Seong Moon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gi‐Seong Moon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gi‐Seong Moon. The network helps show where Gi‐Seong Moon may publish in the future.

Co-authorship network of co-authors of Gi‐Seong Moon

This figure shows the co-authorship network connecting the top 25 collaborators of Gi‐Seong Moon. A scholar is included among the top collaborators of Gi‐Seong Moon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gi‐Seong Moon. Gi‐Seong Moon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Moon, Gi‐Seong, et al.. (2025). Anti-listeria activity of newly isolated lactic acid bacteria from fermented foods and their application to smoked salmon(Coho). International Journal of Food Microbiology. 434. 111148–111148.
2.
Hossain, Mosharraf, et al.. (2025). Anti-osteoporotic potential of a probiotic mixture containing Limosilactobacillus reuteri and Weissella cibaria in ovariectomized rats. Scientific Reports. 15(1). 18586–18586. 1 indexed citations
3.
Moon, Gi‐Seong, et al.. (2023). Cutibacterium acnes KCTC 3314 Growth Reduction with the Combined Use of Bacteriophage PAP 1-1 and Nisin. Antibiotics. 12(6). 1035–1035. 7 indexed citations
4.
Moon, Gi‐Seong, et al.. (2023). Expression of a recombinant endolysin from bacteriophage CAP 10-3 with lytic activity against Cutibacterium acnes. Scientific Reports. 13(1). 16430–16430. 3 indexed citations
5.
6.
Kim, Sang Hoon, et al.. (2022). Bioinformatics and its role in the study of the evolution and probiotic potential of lactic acid bacteria. Food Science and Biotechnology. 32(4). 389–412. 11 indexed citations
7.
Itharat, Arunporn, et al.. (2022). Garcinia mangostana hydrogel patch. Research in Pharmaceutical Sciences. 17(5). 457–467. 9 indexed citations
8.
Lee, Ji Yeon, et al.. (2022). Improvements in Human Keratinocytes and Antimicrobial Effect Mediated by Cell-Free Supernatants Derived from Probiotics. Fermentation. 8(7). 332–332. 17 indexed citations
9.
Moon, Gi‐Seong, et al.. (2020). Storage container-dependent chemical and microbiological characteristics during kimchi storage. Korean Journal of Food Science and Technology. 52(3). 304–309. 1 indexed citations
10.
Moon, Gi‐Seong, et al.. (2018). Characterization of the Bacteriocin from <i>Enterococcus faecium</i> CJNU 2008. Journal of Food Hygiene and Safety. 33(6). 516–520. 1 indexed citations
11.
Kim, Taejung, et al.. (2015). A Novel Lactobacillus casei LP1 Producing 1,4-Dihydroxy-2-Naphthoic Acid, a Bifidogenic Growth Stimulator. Preventive Nutrition and Food Science. 20(1). 78–81. 19 indexed citations
12.
Moon, Gi‐Seong. (2013). Comparison of Bifidogenic Growth Stimulation Activities of Fermented Whey Prototypes. Preventive Nutrition and Food Science. 18(4). 292–295. 1 indexed citations
13.
Park, Sun Jung, et al.. (2009). Analysis of the Bacterial Composition During Kochujang, a Korean Traditional Fermented Hot Pepper-soybean Paste, Fermentation. Food Science and Biotechnology. 18(4). 1035–1037. 7 indexed citations
14.
Lee, Se-Jung, Gi‐Seong Moon, Kyung‐Hwan Jung, Wun‐Jae Kim, & Sung‐Kwon Moon. (2009). c-Jun N-terminal kinase 1 is required for cordycepin-mediated induction of G2/M cell-cycle arrest via p21WAF1 expression in human colon cancer cells. Food and Chemical Toxicology. 48(1). 277–283. 52 indexed citations
15.
Park, Sun Jung, Jinhee Chang, Seong-Kwan Cha, & Gi‐Seong Moon. (2008). Microbiological analysis of dongchimi, Korean watery radish kimchi, at the early and mid-phase fermentation. Food Science and Biotechnology. 17(4). 892–894. 18 indexed citations
16.
Moon, Gi‐Seong, Yu‐Ryang Pyun, & Wang June Kim. (2005). Characterization of the Pediocin Operon of Pediococcus acidilactici K10 and Expression of His-Tagged Recombinant Pediocin PA-1 in Escherichia coli. Journal of Microbiology and Biotechnology. 15(2). 403–411. 13 indexed citations
17.
Moon, Gi‐Seong, et al.. (2004). Isolation, Identification, and Characterization of a Bacteriocin-Producing Enterococcus sp. from Kimchi and Its Application to Kimchi Fermentation. Journal of Microbiology and Biotechnology. 14(5). 924–931. 16 indexed citations
18.
Lee, Kwanghee, et al.. (2002). Isolation of a nisin-producing Lactococcus lactis strain from Kimchi and characterization of its nisZ gene. Journal of Microbiology and Biotechnology. 12(3). 389–397. 15 indexed citations
19.
Moon, Gi‐Seong, Wang June Kim, & Myung‐Hee Kim. (2002). Synergistic Effects of Bacteriocin-Producing Pediococcus acidilactici K10 and Organic Acids on Inhibiting Escherichia coli O157:H7 and Applications in Ground Beef. Journal of Microbiology and Biotechnology. 12(6). 936–942. 12 indexed citations
20.
Moon, Gi‐Seong, et al.. (2000). Characterization of a bacteriocin produced by Enterococcus sp. T7 isolated from humans. Journal of Microbiology and Biotechnology. 10(4). 507–513. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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