Gi‐Seong Moon
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biotechnology top 10%
- Pharmacology
- Co-authors
- Yu‐Ryang PyunWun‐Jae KimKyung‐Hwan JungSung‐Kwon MoonSe-Jung LeeWeon‐Sun ShinWang June KimEo‐Jin Lee
- Topics
- Probiotics and Fermented Foods (33 papers)Microbial Metabolites in Food Biotechnology (16 papers)Digestive system and related health (7 papers)
- Partner nations
- South KoreaCanadaThailand
In The Last Decade
Gi‐Seong Moon
59 papers receiving 499 citations
Peers
Comparison fields: 5 of 84
- Molecular Biology 280
- Food Science 270
- Nutrition and Dietetics 98
- Biotechnology 67
- Pharmacology 54
Countries citing papers authored by Gi‐Seong Moon
This map shows the geographic impact of Gi‐Seong Moon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gi‐Seong Moon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gi‐Seong Moon more than expected).
Fields of papers citing papers by Gi‐Seong Moon
This network shows the impact of papers produced by Gi‐Seong Moon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gi‐Seong Moon. The network helps show where Gi‐Seong Moon may publish in the future.
Co-authorship network of co-authors of Gi‐Seong Moon
This figure shows the co-authorship network connecting the top 25 collaborators of Gi‐Seong Moon. A scholar is included among the top collaborators of Gi‐Seong Moon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gi‐Seong Moon. Gi‐Seong Moon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 7 | |
| 5 | 3 | |
| 6 | 1 | |
| 7 | 11 | |
| 8 | 1 | |
| 9 | 10 | |
| 10 | 13 | |
| 11 | 7 | |
| 12 | 1 | |
| 13 | Analysis of the Bacterial Composition During Kochujang, a Korean Traditional Fermented Hot Pepper-soybean Paste, Fermentation | 7 |
| 14 | Microbiological analysis of dongchimi, Korean watery radish kimchi, at the early and mid-phase fermentation | 18 |
| 15 | 29 | |
| 16 | Characterization of the Pediocin Operon of Pediococcus acidilactici K10 and Expression of His-Tagged Recombinant Pediocin PA-1 in Escherichia coli | 13 |
| 17 | Isolation, Identification, and Characterization of a Bacteriocin-Producing Enterococcus sp. from Kimchi and Its Application to Kimchi Fermentation | 16 |
| 18 | Synergistic Effects of Bacteriocin-Producing Pediococcus acidilactici K10 and Organic Acids on Inhibiting Escherichia coli O157:H7 and Applications in Ground Beef | 12 |
| 19 | Isolation of a nisin-producing Lactococcus lactis strain from Kimchi and characterization of its nisZ gene | 15 |
| 20 | Characterization of a bacteriocin produced by Enterococcus sp. T7 isolated from humans | 6 |
About Gi‐Seong Moon
Gi‐Seong Moon is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 64 papers that have together received 532 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (33 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Digestive system and related health (7 papers). The work is most often cited by research in Food Science (270 citations), Biotechnology (67 citations) and Nutrition and Dietetics (98 citations). Gi‐Seong Moon has collaborated with scholars based in South Korea, Canada and Thailand. Frequent co-authors include Yu‐Ryang Pyun, Wun‐Jae Kim, Kyung‐Hwan Jung, Sung‐Kwon Moon, Se-Jung Lee, Weon‐Sun Shin, Wang June Kim, Eo‐Jin Lee, Sung‐Kwon Moon and Won‐Seok Choi. Their work appears in journals such as Applied and Environmental Microbiology, Scientific Reports and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.