Chien‐Ku Lin

465 total citations
16 papers, 352 citations indexed

About

Chien‐Ku Lin is a scholar working on Food Science, Molecular Biology and Ecology. According to data from OpenAlex, Chien‐Ku Lin has authored 16 papers receiving a total of 352 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 8 papers in Molecular Biology and 5 papers in Ecology. Recurrent topics in Chien‐Ku Lin's work include Salmonella and Campylobacter epidemiology (7 papers), Probiotics and Fermented Foods (7 papers) and Bacteriophages and microbial interactions (5 papers). Chien‐Ku Lin is often cited by papers focused on Salmonella and Campylobacter epidemiology (7 papers), Probiotics and Fermented Foods (7 papers) and Bacteriophages and microbial interactions (5 papers). Chien‐Ku Lin collaborates with scholars based in Taiwan. Chien‐Ku Lin's co-authors include Hau‐Yang Tsen, Yu‐Cheng Chiang, Cheng‐Chih Tsai, Chih‐Yuan Chen, Chin‐Fa Hwang, Chin Li, Yi‐Cheng Ho, Peipei Lin, Hsiao‐Chi Tsai and Jer‐Yiing Houng and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Chien‐Ku Lin

16 papers receiving 330 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chien‐Ku Lin Taiwan 10 219 171 76 62 58 16 352
Sabine A. Tanner Switzerland 8 239 1.1× 192 1.1× 42 0.6× 25 0.4× 78 1.3× 11 392
Walid El-Sharoud Egypt 13 170 0.8× 180 1.1× 69 0.9× 33 0.5× 104 1.8× 31 402
Heather P. McLaughlin United States 11 117 0.5× 129 0.8× 114 1.5× 39 0.6× 30 0.5× 23 351
Takashi Sameshima Japan 7 298 1.4× 178 1.0× 197 2.6× 100 1.6× 81 1.4× 15 405
Mary Upton Ireland 11 241 1.1× 109 0.6× 137 1.8× 29 0.5× 58 1.0× 16 410
José Carlos Ribeiro Júnior Brazil 10 225 1.0× 154 0.9× 113 1.5× 22 0.4× 55 0.9× 42 392
Xiaoyan Pei China 14 265 1.2× 152 0.9× 114 1.5× 45 0.7× 154 2.7× 37 490
Safia Arous France 7 211 1.0× 199 1.2× 145 1.9× 16 0.3× 37 0.6× 8 405
Noël Grosset France 12 206 0.9× 216 1.3× 186 2.4× 30 0.5× 59 1.0× 17 463
Maria Cristina Dantas Vanetti Brazil 12 265 1.2× 266 1.6× 107 1.4× 46 0.7× 89 1.5× 16 516

Countries citing papers authored by Chien‐Ku Lin

Since Specialization
Citations

This map shows the geographic impact of Chien‐Ku Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chien‐Ku Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chien‐Ku Lin more than expected).

Fields of papers citing papers by Chien‐Ku Lin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chien‐Ku Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chien‐Ku Lin. The network helps show where Chien‐Ku Lin may publish in the future.

Co-authorship network of co-authors of Chien‐Ku Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Chien‐Ku Lin. A scholar is included among the top collaborators of Chien‐Ku Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chien‐Ku Lin. Chien‐Ku Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Liao, Jiunn‐Wang, Chia-Hua Chang, Hui‐Wen Chang, et al.. (2022). Food Safety Assessment of Commercial Genetically Modified Soybeans in Rats. Foods. 11(4). 496–496. 4 indexed citations
2.
3.
Chiang, Yu‐Cheng, Wanwen Liao, Chia-Wei Lin, et al.. (2013). Combination of an Immunomagnetic Separation Method and a Chromogenic Oligonucleotide Array for the Detection of Beer-Spoilage Lactic Acid Bacteria. Journal of the American Society of Brewing Chemists. 71(1). 57–62. 3 indexed citations
4.
Chen, Hsin‐Chih, et al.. (2013). Development and application of tuf gene-based PCR and PCR-DGGE methods for the detection of 16 Bifidobacterium species. Journal of Food and Drug Analysis. 21(2). 177–183. 5 indexed citations
5.
Chen, Chih‐Yuan, et al.. (2013). Enhancement of the immune response against Salmonella infection of mice by heat-killed multispecies combinations of lactic acid bacteria. Journal of Medical Microbiology. 62(11). 1657–1664. 36 indexed citations
6.
Hwang, Chin‐Fa, et al.. (2012). Optimization of medium composition for improving biomass production of Lactobacillus plantarum Pi06 using the Taguchi array design and the Box-Behnken method. Biotechnology and Bioprocess Engineering. 17(4). 827–834. 39 indexed citations
7.
8.
9.
Lin, Chien‐Ku, Hsiao‐Chi Tsai, Peipei Lin, Hau‐Yang Tsen, & Cheng‐Chih Tsai. (2008). Lactobacillus acidophilus LAP5 able to inhibit the Salmonella choleraesuis invasion to the human Caco-2 epithelial cell. Anaerobe. 14(5). 251–255. 40 indexed citations
10.
Chiang, Yu‐Cheng, et al.. (2007). Real-Time PCR Detection of Staphylococcus aureus in Milk and Meat Using New Primers Designed from the Heat Shock Protein Gene htrA Sequence. Journal of Food Protection. 70(12). 2855–2859. 23 indexed citations
11.
Tsai, Cheng‐Chih, et al.. (2007). Toxicological evaluation of transgenic rice flour with an Escherichia coli phytase gene appA by sub‐chronic feeding study in Wistar rats. Journal of the Science of Food and Agriculture. 88(3). 382–388. 6 indexed citations
12.
Lin, Chien‐Ku, et al.. (2006). Development of PCR primers based on a fragment from randomly amplified polymorphic DNA for the detection of Escherichia coli O157:H7/NM. Molecular and Cellular Probes. 21(3). 182–189. 5 indexed citations
13.
Chiang, Yu‐Cheng, et al.. (2005). Identification of Bacillus spp., Escherichia coli, Salmonella spp., Staphylococcus spp. and Vibrio spp. with 16S ribosomal DNA-based oligonucleotide array hybridization. International Journal of Food Microbiology. 107(2). 131–137. 62 indexed citations
14.
Lin, Chien‐Ku, et al.. (2004). An Improved PCR Primer Pair Based on 16S rDNA for the Specific Detection of Salmonella Serovars in Food Samples. Journal of Food Protection. 67(7). 1335–1343. 21 indexed citations
15.
16.
Tsen, Hau‐Yang, et al.. (1994). Possible use of a polymerase chain reaction method for specific detection of Salmonella in beef. Journal of Fermentation and Bioengineering. 77(2). 137–143. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Sabine A. Tanner Breakdown of academic impact, for papers by Walid El-Sharoud Breakdown of academic impact, for papers by Heather P. McLaughlin Breakdown of academic impact, for papers by Takashi Sameshima Breakdown of academic impact, for papers by Mary Upton Breakdown of academic impact, for papers by José Carlos Ribeiro Júnior Breakdown of academic impact, for papers by Xiaoyan Pei Breakdown of academic impact, for papers by Safia Arous Breakdown of academic impact, for papers by Noël Grosset Breakdown of academic impact, for papers by Maria Cristina Dantas Vanetti
Rankless by CCL
2026