Chien Y. Wang

5.5k total citations
48 papers, 4.4k citations indexed

About

Chien Y. Wang is a scholar working on Plant Science, Biochemistry and Insect Science. According to data from OpenAlex, Chien Y. Wang has authored 48 papers receiving a total of 4.4k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Plant Science, 24 papers in Biochemistry and 5 papers in Insect Science. Recurrent topics in Chien Y. Wang's work include Postharvest Quality and Shelf Life Management (36 papers), Phytochemicals and Antioxidant Activities (24 papers) and Plant Physiology and Cultivation Studies (14 papers). Chien Y. Wang is often cited by papers focused on Postharvest Quality and Shelf Life Management (36 papers), Phytochemicals and Antioxidant Activities (24 papers) and Plant Physiology and Cultivation Studies (14 papers). Chien Y. Wang collaborates with scholars based in United States, China and Mexico. Chien Y. Wang's co-authors include Shiow Y. Wang, Yonghua Zheng, Gustavo A. González‐Aguilar, Chang-Kui Ding, J. Fernando Ayala‐Zavala, Kenneth C. Gross, Mustafa Erkan, Bruce D. Smith, Peng Jin and Wei Zheng and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Chien Y. Wang

47 papers receiving 4.0k citations

Peers

Chien Y. Wang

PS

BIOCH

FS

MB

BIOMA

Alicia R. Chaves Argentina

Zora Singh Australia

Pedro M. Civello Argentina

George Α. Manganaris Cyprus

Peng Jin China

Juan Miguel Valverde Spain

Zhenfeng Yang China

Ana G. Pérez Spain

Carlos Sanz Spain

Tiejin Ying China

Alicia R. Chaves Argentina

Chien Y. Wang

3.4k ×1.0

PS

1.5k ×0.9

BIOCH

947 ×0.9

FS

750 ×1.1

MB

411 ×1.0

BIOMA

Citations per year, relative to Chien Y. Wang Chien Y. Wang (= 1×) peers Alicia R. Chaves

Countries citing papers authored by Chien Y. Wang

Since Specialization

Citations

This map shows the geographic impact of Chien Y. Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chien Y. Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chien Y. Wang more than expected).

Fields of papers citing papers by Chien Y. Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chien Y. Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chien Y. Wang. The network helps show where Chien Y. Wang may publish in the future.

Co-authorship network of co-authors of Chien Y. Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Chien Y. Wang. A scholar is included among the top collaborators of Chien Y. Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chien Y. Wang. Chien Y. Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Jin, Peng, Shiow Y. Wang, Haiyan Gao, et al.. (2011). Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries. Food Chemistry. 132(1). 399–405. 63 indexed citations

2.

Wang, Chien Y., et al.. (2009). Changes of flavonoid content and antioxidant capacity in blueberries after illumination with UV-C. Food Chemistry. 117(3). 426–431. 163 indexed citations

3.

Jin, Peng, et al.. (2009). Enhancing disease resistance in peach fruit with methyl jasmonate. Journal of the Science of Food and Agriculture. 89(5). 802–808. 95 indexed citations

4.

Jin, Peng, et al.. (2009). A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit. Postharvest Biology and Technology. 52(1). 24–29. 115 indexed citations

5.

Wang, Shiow Y., et al.. (2008). The influence of light and maturity on fruit quality and flavonoid content of red raspberries. Food Chemistry. 112(3). 676–684. 214 indexed citations

6.

Ayala‐Zavala, J. Fernando, Shiow Y. Wang, Chien Y. Wang, & Gustavo A. González‐Aguilar. (2007). High Oxygen Treatment Increases Antioxidant Capacity and Postharvest Life of Strawberry Fruit. SHILAP Revista de lepidopterología. 61 indexed citations

7.

Wang, Shiow Y., et al.. (2007). Natural volatile treatments increase free‐radical scavenging capacity of strawberries and blackberries. Journal of the Science of Food and Agriculture. 87(8). 1463–1472. 51 indexed citations

8.

Fung, Raymond W.M., et al.. (2006). Characterization of alternative oxidase (AOX) gene expression in response to methyl salicylate and methyl jasmonate pre-treatment and low temperature in tomatoes. Journal of Plant Physiology. 163(10). 1049–1060. 79 indexed citations

9.

Allende, Ana, J. McEvoy, Yaguang Luo, Francisco Artés, & Chien Y. Wang. (2005). Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’ lettuce. Food Microbiology. 23(3). 241–249. 162 indexed citations

10.

Ayala‐Zavala, J. Fernando, Shiow Y. Wang, Chien Y. Wang, & Gustavo A. González‐Aguilar. (2005). Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit. European Food Research and Technology. 221(6). 731–738. 105 indexed citations

11.

Liu, Yongliang, Yud-Ren Chen, Chien Y. Wang, Diane E. Chan, & Moon S. Kim. (2005). Development of a Simple Algorithm for the Detection of Chilling Injury in Cucumbers from Visible/Near-Infrared Hyperspectral Imaging. Applied Spectroscopy. 59(1). 78–85. 39 indexed citations

12.

Wang, Chien Y.. (2003). Maintaining postharvest quality of raspberries with natural volatile compounds. International Journal of Food Science & Technology. 38(8). 869–875. 65 indexed citations

13.

Fung, Raymond W.M., et al.. (2003). MeSA and MeJA increase steady-state transcript levels of alternative oxidase and resistance against chilling injury in sweet peppers (Capsicum annuum L.). Plant Science. 166(3). 711–719. 145 indexed citations

14.

Zheng, Yonghua, Chien Y. Wang, Shiow Y. Wang, & Wei Zheng. (2003). Effect of High-Oxygen Atmospheres on Blueberry Phenolics, Anthocyanins, and Antioxidant Capacity. Journal of Agricultural and Food Chemistry. 51(24). 7162–7169. 129 indexed citations

15.

Ding, Chang-Kui, Chien Y. Wang, Kenneth C. Gross, & Bruce D. Smith. (2002). Jasmonate and salicylate induce the expression of pathogenesis-related-protein genes and increase resistance to chilling injury in tomato fruit. Planta. 214(6). 895–901. 327 indexed citations

16.

Wang, Chien Y.. (1998). Methyl jasmonate inhibits postharvest sprouting and improves storage quality of radishes. Postharvest Biology and Technology. 14(2). 179–183. 33 indexed citations

17.

Turano, Frank J., George F. Kramer, & Chien Y. Wang. (1997). The effect of methionine, ethylene and polyamine catabolic intermediates on polyamine accumulation in detached soybean leaves. Physiologia Plantarum. 101(3). 510–518. 28 indexed citations

18.

Turano, Frank J., George F. Kramer, & Chien Y. Wang. (1997). The effect of methionine, ethylene and polyamine catabolic intermediates on polyamine accumulation in detached soybean leaves. Physiologia Plantarum. 101(3). 510–518. 1 indexed citations

19.

Buta, J. George & Chien Y. Wang. (1993). Early Detection of Chilling Injury with Fourier Transform Infrared Spectroscopy. HortScience. 28(10). 1043–1044. 3 indexed citations

20.

Herrmann, R. B. & Chien Y. Wang. (1979). SH - a computer program for generating far-field tangential time histories for point earthquake sources. Unknow. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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