Peng Jin

8.3k total citations
168 papers, 6.6k citations indexed

About

Peng Jin is a scholar working on Plant Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Peng Jin has authored 168 papers receiving a total of 6.6k indexed citations (citations by other indexed papers that have themselves been cited), including 148 papers in Plant Science, 51 papers in Biochemistry and 46 papers in Molecular Biology. Recurrent topics in Peng Jin's work include Postharvest Quality and Shelf Life Management (122 papers), Plant Physiology and Cultivation Studies (58 papers) and Phytochemicals and Antioxidant Activities (49 papers). Peng Jin is often cited by papers focused on Postharvest Quality and Shelf Life Management (122 papers), Plant Physiology and Cultivation Studies (58 papers) and Phytochemicals and Antioxidant Activities (49 papers). Peng Jin collaborates with scholars based in China, United States and Ethiopia. Peng Jin's co-authors include Yonghua Zheng, Kaituo Wang, Shifeng Cao, Timin Shan, Jing Wang, Xiaoan Li, Yuanyuan Hou, Li Wang, Cong Han and Meilin Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Peng Jin

160 papers receiving 6.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peng Jin China 49 5.5k 1.6k 1.5k 955 634 168 6.6k
Shifeng Cao China 44 5.2k 0.9× 1.4k 0.9× 1.4k 1.0× 872 0.9× 470 0.7× 193 6.2k
Xuewu Duan China 51 5.1k 0.9× 1.7k 1.0× 2.0k 1.4× 1.0k 1.1× 539 0.9× 179 6.9k
Hetong Lin China 50 5.0k 0.9× 1.5k 0.9× 1.3k 0.9× 1.1k 1.1× 1.0k 1.6× 191 6.8k
Elazar Fallik Israel 42 4.5k 0.8× 756 0.5× 785 0.5× 926 1.0× 693 1.1× 155 5.5k
James P. Mattheis United States 45 4.9k 0.9× 984 0.6× 1.0k 0.7× 796 0.8× 453 0.7× 146 5.7k
Xingfeng Shao China 38 3.3k 0.6× 670 0.4× 1.0k 0.7× 1.5k 1.5× 501 0.8× 150 4.7k
Yang Bi China 39 4.4k 0.8× 698 0.4× 1.2k 0.8× 923 1.0× 541 0.9× 239 5.5k
Ariel R. Vicente Argentina 33 3.6k 0.7× 1.2k 0.7× 921 0.6× 836 0.9× 476 0.8× 84 4.4k
Linchun Mao China 42 3.2k 0.6× 999 0.6× 1.4k 1.0× 974 1.0× 339 0.5× 124 4.8k
Jinhe Bai United States 38 3.3k 0.6× 955 0.6× 911 0.6× 1.1k 1.1× 658 1.0× 177 4.9k

Countries citing papers authored by Peng Jin

Since Specialization
Citations

This map shows the geographic impact of Peng Jin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peng Jin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peng Jin more than expected).

Fields of papers citing papers by Peng Jin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peng Jin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peng Jin. The network helps show where Peng Jin may publish in the future.

Co-authorship network of co-authors of Peng Jin

This figure shows the co-authorship network connecting the top 25 collaborators of Peng Jin. A scholar is included among the top collaborators of Peng Jin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peng Jin. Peng Jin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Jinglin, Wanli You, Feng Xu, et al.. (2025). LsMYB44 and LsWRKY75 regulate phenolic accumulation in fresh-cut stem lettuce treated with γ-aminobutyric acid (GABA). Postharvest Biology and Technology. 227. 113632–113632.
2.
Zhao, Yaqin, Yu Liu, Liangyi Zhao, et al.. (2025). PpCML30-PpWRKY11 module regulated PpOAT expression and proline accumulation in H2S-induced cold tolerance in peach fruit. Postharvest Biology and Technology. 226. 113544–113544. 3 indexed citations
3.
Wang, Yu, et al.. (2025). Multi-omics analysis reveals the role of L-Glutamate in regulating cold tolerance of postharvest prune fruit. Postharvest Biology and Technology. 223. 113444–113444. 5 indexed citations
4.
Liu, Yu, Yuan Zeng, Yaqin Zhao, et al.. (2024). Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity. Food Chemistry. 463(Pt 2). 141094–141094. 21 indexed citations
5.
Hou, Yuanyuan, Liangyi Zhao, Shunqing Hu, et al.. (2024). PpCaM7 and PpCAMTA5 synergistically mitigate chilling-induced browning by suppressing reactive oxygen species synthesis in peach fruit. Postharvest Biology and Technology. 214. 112978–112978. 3 indexed citations
6.
Wang, Lı, Yanyan Wang, Tingyu Wu, et al.. (2024). Glycine betaine enhances chilling tolerance in peach fruit by modulating PpbHLH130-mediated antioxidant metabolism. Postharvest Biology and Technology. 218. 113166–113166. 8 indexed citations
7.
You, Wanli, Chunfei Wang, Jinglin Zhang, et al.. (2024). Exogenous chlorogenic acid inhibits quality deterioration in fresh-cut potato slices. Food Chemistry. 446. 138866–138866. 25 indexed citations
8.
Ren, Yukun, et al.. (2024). Polysaccharide-Based Composite Films: Promising Biodegradable Food Packaging Materials. Foods. 13(22). 3674–3674. 19 indexed citations
9.
Zhao, Liangyi, Yaqin Zhao, Lı Wang, et al.. (2023). Hot water treatment improves peach fruit cold resistance through PpHSFA4c-mediated HSF-HSP and ROS pathways. Postharvest Biology and Technology. 199. 112272–112272. 29 indexed citations
10.
Jia, Zhenyu, Yaqin Zhao, Yu Liu, et al.. (2023). Cold shock treatment enhances cold tolerance in peach fruit through modulating PpbZIP9 and PpVIP1-mediated respiratory metabolism. Postharvest Biology and Technology. 204. 112421–112421. 19 indexed citations
11.
Li, Yanfei, Xiaoxia Zuo, Nana Ji, et al.. (2023). PpMYB1 and PpNPR1 interact to enhance the resistance of peach fruit to Rhizopus stolonifer infection. Plant Physiology and Biochemistry. 198. 107682–107682. 14 indexed citations
12.
Liu, Silin, Youping Xiao, Huilin Liu, et al.. (2023). The physiological and biochemical responses to dark pericarp disease induced by excess manganese in litchi. Plant Physiology and Biochemistry. 206. 108269–108269. 5 indexed citations
13.
Hu, Shunqing, Bing Xie, Yuanyuan Hou, et al.. (2023). Postharvest 24-epibrassinolide treatment improves chilling resistance of peach fruit via PpHDT1 modulating brassinosteroid metabolism. Plant Physiology and Biochemistry. 204. 108116–108116. 8 indexed citations
14.
Cao, Tingting, et al.. (2021). Effect of High Relative Humidity Storage on Chilling Injury and Antioxidant System of Eggplant Fruit. Journal of Nuclear Agricultural Sciences. 35(9). 2075. 3 indexed citations
15.
Zuo, Xiaoxia, et al.. (2020). Effect of High Relative Humidity Storage on Postharvest Yellowing and Sugar Metabolism of Broccoli Heads. Food Science. 41(5). 193–199. 1 indexed citations
16.
Chen, Ling, et al.. (2019). Effects of exogenous calcium and calmodulin antagonist treatments on chilling tolerance of cold-stored peach fruit.. Shipin Kexue / Food Science. 40(1). 240–248. 4 indexed citations
17.
Zhang, Hua, et al.. (2017). Process optimization of hot-air treatment on inhibition of blue mould infection for postharvest sweet cherry fruit. Nongye Gongcheng Xuebao. 33(6). 295–300. 2 indexed citations
18.
Zhang, Yu, et al.. (2016). Effects of Nitric Oxide Treatment on Quality and Phenolic Metabolism in Strawberry Fruit. 30(10). 1966. 1 indexed citations
19.
Jin, Peng. (2012). Effects of Methyl Jasmonate in Combination with Low Temperature Conditioning on Chilling Injury and Active Oxygen Metabolism in Loquat Fruits. Acta Horticulturae Sinica. 5 indexed citations
20.
Wang, Kaituo, et al.. (2009). Effects of heat treatment on flesh leatheriness and related enzyme activities of loquat fruits during cold storage.. Nongye gongcheng xuebao. 25(7). 294–298. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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