Chang-Kui Ding

1.3k total citations
11 papers, 1.0k citations indexed

About

Chang-Kui Ding is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Chang-Kui Ding has authored 11 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 3 papers in Biochemistry and 2 papers in Food Science. Recurrent topics in Chang-Kui Ding's work include Postharvest Quality and Shelf Life Management (8 papers), Plant Physiology and Cultivation Studies (6 papers) and Horticultural and Viticultural Research (4 papers). Chang-Kui Ding is often cited by papers focused on Postharvest Quality and Shelf Life Management (8 papers), Plant Physiology and Cultivation Studies (6 papers) and Horticultural and Viticultural Research (4 papers). Chang-Kui Ding collaborates with scholars based in Japan and United States. Chang-Kui Ding's co-authors include Chien Y. Wang, Kenneth C. Gross, Kazuo Chachin, Yoshinori Ueda, Bruce D. Smith, Yoshihiro Imahori, Chien Yi Wang, David L. Smith, Yasunori Hamauzu and Avtar K. Handa and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Chang-Kui Ding

11 papers receiving 946 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Chang-Kui Ding Japan	10	908	246	239	105	75	11	1.0k
J. Streif Germany	20	1.3k 1.5×	132 0.5×	279 1.2×	152 1.4×	96 1.3×	92	1.4k
Siamak Kalantari Iran	15	973 1.1×	215 0.9×	258 1.1×	185 1.8×	114 1.5×	45	1.1k
Nancy Jung Chen United States	12	572 0.6×	116 0.5×	119 0.5×	105 1.0×	89 1.2×	19	678
Guiwen W. Cheng United States	11	692 0.8×	252 1.0×	362 1.5×	197 1.9×	47 0.6×	18	951
Kobkiat Saengnil Thailand	18	880 1.0×	153 0.6×	305 1.3×	202 1.9×	96 1.3×	43	1.0k
Timin Shan China	7	757 0.8×	155 0.6×	217 0.9×	93 0.9×	78 1.0×	8	840
Yudou Cheng China	16	716 0.8×	314 1.3×	192 0.8×	103 1.0×	58 0.8×	47	858
Ishfaq Ahmad Hafiz Pakistan	16	697 0.8×	322 1.3×	103 0.4×	62 0.6×	32 0.4×	32	811
David R. Rudell United States	28	1.9k 2.1×	572 2.3×	412 1.7×	244 2.3×	65 0.9×	73	2.2k
Ross E. Lill New Zealand	19	702 0.8×	309 1.3×	99 0.4×	195 1.9×	34 0.5×	53	944

Countries citing papers authored by Chang-Kui Ding

Since Specialization

Citations

This map shows the geographic impact of Chang-Kui Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chang-Kui Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chang-Kui Ding more than expected).

Fields of papers citing papers by Chang-Kui Ding

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chang-Kui Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chang-Kui Ding. The network helps show where Chang-Kui Ding may publish in the future.

Co-authorship network of co-authors of Chang-Kui Ding

This figure shows the co-authorship network connecting the top 25 collaborators of Chang-Kui Ding. A scholar is included among the top collaborators of Chang-Kui Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chang-Kui Ding. Chang-Kui Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Ramakrishna, Wusirika, et al.. (2003). A Novel Small Heat Shock Protein Gene,vis1, Contributes to Pectin Depolymerization and Juice Viscosity in Tomato Fruit. PLANT PHYSIOLOGY. 131(2). 725–735. 58 indexed citations

Ding, Chang-Kui & Chien Yi Wang. (2003). The dual effects of methyl salicylate on ripening and expression of ethylene biosynthetic genes in tomato fruit. Plant Science. 164(4). 589–596. 53 indexed citations

Ding, Chang-Kui, Chien Y. Wang, Kenneth C. Gross, & Bruce D. Smith. (2002). Jasmonate and salicylate induce the expression of pathogenesis-related-protein genes and increase resistance to chilling injury in tomato fruit. Planta. 214(6). 895–901. 327 indexed citations

Ding, Chang-Kui, Kazuo Chachin, Yoshinori Ueda, Yoshihiro Imahori, & Chien Y. Wang. (2002). Modified atmosphere packaging maintains postharvest quality of loquat fruit. Postharvest Biology and Technology. 24(3). 341–348. 88 indexed citations

Ding, Chang-Kui, Kazuo Chachin, Yoshinori Ueda, & Chien Y. Wang. (2002). Inhibition of loquat enzymatic browning by sulfhydryl compounds. Food Chemistry. 76(2). 213–218. 59 indexed citations

Ding, Chang-Kui, Chien Yi Wang, Kenneth C. Gross, & David L. Smith. (2001). Reduction of chilling injury and transcript accumulation of heat shock proteins in tomato fruit by methyl jasmonate and methyl salicylate. Plant Science. 161(6). 1153–1159. 167 indexed citations

Ding, Chang-Kui, Kazuo Chachin, Yoshinori Ueda, Yoshihiro Imahori, & Chien Y. Wang. (2001). Metabolism of Phenolic Compounds during Loquat Fruit Development. Journal of Agricultural and Food Chemistry. 49(6). 2883–2888. 86 indexed citations

Ding, Chang-Kui, Kazuo Chachin, Yoshinori Ueda, & Yoshihiro Imahori. (1998). Purification and Properties of Polyphenol Oxidase from Loquat Fruit. Journal of Agricultural and Food Chemistry. 46(10). 4144–4149. 72 indexed citations

Ding, Chang-Kui, Kazuo Chachin, Yasunori Hamauzu, Yoshinori Ueda, & Yoshihiro Imahori. (1998). Effects of storage temperatures on physiology and quality of loquat fruit. Postharvest Biology and Technology. 14(3). 309–315. 94 indexed citations

10.

Hamauzu, Yasunori, et al.. (1997). Differences in Surface Color, Flesh Firmness, Physiological Activity, and Some Components of Loquat Fruits picked at Various Stages of Maturity. Journal of the Japanese Society for Horticultural Science. 65(4). 859–869. 22 indexed citations

11.

Ding, Chang-Kui, Kazuo Chachin, Yoshinori Ueda, & Ryosuke Mochioka. (1997). Effect of Cold Storage and Harvest Ripeness on the Quality and Chemical Composition of Loquat Fruits.. 3(2). 200–204. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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