J. George Buta

1.3k total citations
29 papers, 1.0k citations indexed

About

J. George Buta is a scholar working on Plant Science, Molecular Biology and Biochemistry. According to data from OpenAlex, J. George Buta has authored 29 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 6 papers in Molecular Biology and 5 papers in Biochemistry. Recurrent topics in J. George Buta's work include Postharvest Quality and Shelf Life Management (9 papers), Plant Physiology and Cultivation Studies (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). J. George Buta is often cited by papers focused on Postharvest Quality and Shelf Life Management (9 papers), Plant Physiology and Cultivation Studies (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). J. George Buta collaborates with scholars based in United States, Hungary and Poland. J. George Buta's co-authors include C. D. Foy, R. K. Howell, Susan C. Miyasaka, Chien Y. Wang, Harold E. Moline, William R. Lusby, D. W. Spaulding, J. L. Flippen, Judith A. Abbott and Guido C. Galletti and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and The Journal of Organic Chemistry.

In The Last Decade

J. George Buta

29 papers receiving 937 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. George Buta United States	15	764	192	181	130	113	29	1.0k
Giora Zauberman Israel	21	1.2k 1.6×	142 0.7×	129 0.7×	285 2.2×	177 1.6×	56	1.4k
Marı́a Concepción Martı́nez-Madrid Spain	22	943 1.2×	263 1.4×	76 0.4×	222 1.7×	221 2.0×	58	1.2k
Vijay Paul India	17	978 1.3×	255 1.3×	98 0.5×	100 0.8×	307 2.7×	62	1.2k
Myrna O. Nisperos‐Carriedo United States	11	596 0.8×	129 0.7×	323 1.8×	208 1.6×	312 2.8×	16	957
A. Uthairatanakij Thailand	18	685 0.9×	171 0.9×	228 1.3×	144 1.1×	233 2.1×	121	954
Harvey T. Chan United States	21	726 1.0×	138 0.7×	82 0.5×	121 0.9×	242 2.1×	51	1.0k
J. B. W. HAMMOND United Kingdom	17	608 0.8×	317 1.7×	35 0.2×	98 0.8×	208 1.8×	40	1.0k
R. Rodrı́guez-Garcı́a Mexico	15	468 0.6×	138 0.7×	124 0.7×	113 0.9×	265 2.3×	38	694
Cui Sun China	17	514 0.7×	189 1.0×	205 1.1×	60 0.5×	185 1.6×	26	868
David H. Picha United States	19	604 0.8×	115 0.6×	160 0.9×	187 1.4×	420 3.7×	53	1.0k

Countries citing papers authored by J. George Buta

Since Specialization

Citations

This map shows the geographic impact of J. George Buta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. George Buta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. George Buta more than expected).

Fields of papers citing papers by J. George Buta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. George Buta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. George Buta. The network helps show where J. George Buta may publish in the future.

Co-authorship network of co-authors of J. George Buta

This figure shows the co-authorship network connecting the top 25 collaborators of J. George Buta. A scholar is included among the top collaborators of J. George Buta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. George Buta. J. George Buta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Abbott, Judith A. & J. George Buta. (2002). EFFECT OF ANTIBROWNING TREATMENT ON COLOR AND FIRMNESS OF FRESH‐CUT PEARS1. Journal of Food Quality. 25(4). 333–341. 14 indexed citations

Buta, J. George & Judith A. Abbott. (2000). Browning Inhibition of Fresh-cut `Anjou', `Bartlett', and `Bosc' Pears. HortScience. 35(6). 1111–1113. 30 indexed citations

Buta, J. George & Harold E. Moline. (1998). Methyl Jasmonate Extends Shelf Life and Reduces Microbial Contamination of Fresh-Cut Celery and Peppers. Journal of Agricultural and Food Chemistry. 46(4). 1253–1256. 65 indexed citations

Buta, J. George, et al.. (1997). Fourier transform infrared spectra of zucchini squash stored at chilling or non-chilling temperatures. Environmental and Experimental Botany. 38(1). 1–6. 2 indexed citations

Wang, Shiow Y. & J. George Buta. (1997). FOURIER TRANSFORM INFRARED SPECTROSCOPY OF BLUEBERRY FLORAL BUDS IN RESPONSE TO CHILLING TEMPERATURE EXPOSURE.. Acta Horticulturae. 357–362. 1 indexed citations

Saftner, Robert A., J. George Buta, William S. Conway, & Carl E. Sams. (1997). Effect of Surfactants on Pressure Infiltration of Calcium Chloride Solutions into `Golden Delicious' Apples. Journal of the American Society for Horticultural Science. 122(3). 386–391. 10 indexed citations

Roy, S., William S. Conway, J. George Buta, et al.. (1996). Surfactants Affect Calcium Uptake from Postharvest Treatment of `Golden Delicious' Apples. Journal of the American Society for Horticultural Science. 121(6). 1179–1184. 14 indexed citations

Buta, J. George & Chien Y. Wang. (1993). Early Detection of Chilling Injury with Fourier Transform Infrared Spectroscopy. HortScience. 28(10). 1043–1044. 3 indexed citations

Buta, J. George, et al.. (1993). Sucrose esters from Nicotiana gossei active against the greenhouse whitefly Trialeuroides vaporariorum. Phytochemistry. 32(4). 859–864. 46 indexed citations

10.

Schulze, Aga, Philip J. Jensen, Mark Desrosiers, J. George Buta, & Robert S. Bandurski. (1992). Studies on the Growth and Indole-3-Acetic Acid and Abscisic Acid Content of Zea mays Seedlings Grown in Microgravity. PLANT PHYSIOLOGY. 100(2). 692–698. 23 indexed citations

11.

Buta, J. George, et al.. (1992). Changes in the levels of abscisic acid and its metabolites resulting from chilling of tomato fruits. Plant Growth Regulation. 11(4). 429–434. 5 indexed citations

12.

Miyasaka, Susan C., J. George Buta, R. K. Howell, & C. D. Foy. (1991). Mechanism of Aluminum Tolerance in Snapbeans. PLANT PHYSIOLOGY. 96(3). 737–743. 337 indexed citations

13.

Buta, J. George & D. W. Spaulding. (1989). Allelochemicals in tall fescue-abscisic and phenolic acids. Journal of Chemical Ecology. 15(5). 1629–1636. 20 indexed citations

14.

Cohen, Jerry D., Michael G. Bausher, Krystyna Białek, et al.. (1987). Comparison of a Commercial ELISA Assay for Indole-3-Acetic Acid at Several Stages of Purification and Analysis by Gas Chromatography-Selected Ion Monitoring-Mass Spectrometry Using a ¹³C₆-Labeled Internal Standard. PLANT PHYSIOLOGY. 84(4). 982–986. 35 indexed citations

15.

Buta, J. George. (1984). Analysis of plant phenolics by high-performance liquid chromatograpy using a polystyrene—divinylbenzene resic column. Journal of Chromatography A. 295. 506–509. 15 indexed citations

16.

Buta, J. George. (1983). Linoleic Acid as a Plant Growth Inhibitor from Seeds of Sesbania punicea. Journal of Natural Products. 46(5). 755–756. 4 indexed citations

17.

Sasse, Jenneth M., et al.. (1982). Some physiological effects of podolactone‐type inhibitors. Physiologia Plantarum. 55(1). 51–59. 9 indexed citations

18.

Buta, J. George, J. L. Flippen, & William R. Lusby. (1978). Harringtonolide, a plant growth inhibitory tropone from Cephalotaxus harringtonia (Forbes) K. Koch. The Journal of Organic Chemistry. 43(5). 1002–1003. 93 indexed citations

19.

Buta, J. George. (1975). Plant growth regulating activity of substituted phthalate esters. Journal of Agricultural and Food Chemistry. 23(4). 801–802. 7 indexed citations

20.

Buta, J. George & G. L. Steffens. (1970). Plant growth inhibition by n-propyl esters of mono- and dichlorobenzoic acids. Journal of Agricultural and Food Chemistry. 18(3). 536–537. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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